A soul-satisfying stew that is filling and flavorful, this traditional Swedish Kalops recipe is just what the cold weather calls for! This beef stew is slow-simmered with vegetables, white pepper and allspice for a unique and delicious flavor profile. It is Swedish comfort … Continue reading →
German Red Herring Salad (Roter Heringssalat)
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue. Herring fans will love this traditional German Red Herring Salad recipe! Red Herring Salad Recipe I'm originally from Stuttgart Germany but … Continue reading →
Chanterelle Mushroom & Goat Cheese Crostini
Thank you to Honest Cooking for sponsoring this post.  I am thrilled to be partnering with Honest Cooking to promote the first ever North Nordic Food Festival being held the first week of October in New York City!  This 7-day extravaganza will feature the cuisines of … Continue reading →