Marzipan potatoes, known as Marzipankartoffeln, are a favorite treat in Germany, especially during the Christmas season. Make your own with this Marzipankartoffeln recipe - they're super easy, super delicious, and make the cutest gifts! What Are … Continue reading →
Green Beans Almondine
A very simple, very classic French side dish that's perfect for everything from the most elegant dinner party and special occasion to laid-back family gatherings. Fresh green beans, butter, lemon and toasted almonds come together in this traditional Green Beans Almondine … Continue reading →
Roasted Cornish Game Hen
With its perfectly crispy, golden brown skin and moist, flavorful meat, this Roasted Cornish Game Hen recipe is sure to win you a standing ovation from your dinner guests! Get ready to learn how to prepare roasted Cornish hen that is super moist and flavorful with … Continue reading →
How To Make Vanilla Extract
Learn how to make vanilla extract with MORE FLAVOR than store-bought! This homemade vanilla extract will enhance your baking, it makes the perfect gifts, is super easy to make, and only requires two ingredients! Learning how to make vanilla extract seriously couldn't be … Continue reading →
PERFECT Au Gratin Potatoes
Look no further for the BEST au gratin potatoes recipe! Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. … Continue reading →
Kartoffelklöße (German Potato Dumplings)
An authentic German Potato Dumplings recipe (Kartoffelklöße Rezept), just the way my Mutti and Oma always made them! Pillowy soft and tender, they are the perfect accompaniment to your sauce-based dishes and do a magnificent job of mopping up all that delicious … Continue reading →
BEST Marinara Sauce
Look no further for the BEST Marinara Sauce recipe EVER! You won't find a more flavorful marinara sauce. It's easy to make and is absolutely PACKED with flavor! Canning instructions are included so you can enjoy the fresh flavor of tomatoes all year long! What is … Continue reading →
Pasta alla Norma
One of Sicily's most iconic pasta dishes, Pasta alla Norma is a testament to the region's rich culinary heritage and how combining a few simple ingredients can result in a masterpiece. And so it was declared by a famous Italian writer the first time he tried it, likening … Continue reading →
Homemade Croutons
Crispy, crunchy, savory croutons have been a favorite topping for salads and soups for ages. And for flavor, texture and freshness absolutely nothing beats homemade! This homemade croutons recipe is quick and simple to make and lends itself to creating a ton of different … Continue reading →
Koshari (The National Dish of Egypt)
The national dish of Egypt, Koshari is a vegetarian dish that features rice, lentils, macaroni pasta, garbanzo beans, and crispy fried onions all tied together with a spicy tomato sauce. It's Egyptian street food at its best and this authentic koshari recipe is one you'll … Continue reading →
Grilled Eggplant (or Roasted)
Packed with flavor and deliciously nutritious, this Grilled Eggplant recipe (or Roasted Eggplant recipe, whichever method you prefer) is sure to become a regular whenever eggplants are in season. It makes a versatile side dish and a tasty ingredient you can incorporate into … Continue reading →
Baba Ganoush
Luxuriously creamy, smoky, nutty, lemony, and savory, this Baba Ganoush recipe has it all! Enjoy this traditional Lebanese dip with warmed pita wedges and your favorite crunchy veggies for a delicious and healthy snack! What is Baba Ganoush? Baba ganoush (pronounced … Continue reading →
Roasted Rutabaga
This Roasted Rutabaga recipe is easy to make and is absolutely flavor-packed! Pair it with your choice of meat or poultry as a super healthy and delicious side dish you can enjoy any time of the year! I grow rutabagas in my garden every year. A perfect cold weather … Continue reading →
Avgolemono (Greek Lemon Chicken Soup)
Avgolemono is a popular and traditional Greek lemon chicken soup that features a delightfully smooth, silky, and creamy texture without any use of cream. You can use your choice of pasta or rice, chicken breast or rotisserie chicken, with equally delicious results.  This … Continue reading →
Homemade Potato Gnocchi
Learn how to make Italian Potato Gnocchi! These traditional Italian potato dumplings have been prized throughout Italy for centuries and while there are a variety of gnocchi, it is the potato gnocchi that is the most cherished. Easy to make and freezes well, absolutely … Continue reading →
ULTIMATE Minestrone Soup
A delicious minestrone soup recipe made after traditional Italian fashion:Â Packed full of healthy vegetables, beans, pasta and featuring a deliciously rich broth infused with smoky pancetta or bacon! What is Minestrone Soup? Of Italian origin, Minestrone is a thick … Continue reading →
Quinoa Cornbread
A fun twist on traditional cornbread, this is made with cooked quinoa for added protein and nutrition! It also makes the crumb moist and tender. For tasty and slightly healthier twist, give this Quinoa Cornbread recipe a try! What better comfort food to accompany a … Continue reading →
Lemon Pepper Chicken Wings
Deliciously juicy, crispy chicken wings seasoned with lemon, pepper, garlic, onion, honey and butter. This Lemon Pepper Chicken Wings recipe is super easy to make with thoroughly scrumptious, finger-lickin' results! A healthier version, instead of deep-frying the … Continue reading →
Ultimate Ropa Vieja
The ultimate version of one of Cuba's most famous dishes, this Ropa Vieja recipe is positively PACKED with flavor!! A myriad of flavorful ingredients and spices come together to make this dish truly unforgettable. Make a double batch while you're at it and you'll be glad … Continue reading →
Cilantro Sauce
For everything from Mexican food to grilled meats and salad dressings, for cilantro lovers this Cilantro Sauce is the ultimate condiment for jazzing up your food! Super quick and easy to make, this cilantro sauce recipe comes together in less than 5 minutes and keeps for … Continue reading →
Danish Rye Bread (Rugbrød)
This authentic Danish rye bread recipe (rugbrod) is easier to make than you may think. It's packed with nutrients, has a fantastic texture and old-fashioned flavor and is just plain delicious! Whether you prefer a bolder or milder flavor, you're completely in charge of … Continue reading →
Pumpkin Sausage Gravy and Biscuits
This Pumpkin Sausage Gravy recipe is a fun and delicious autumn twist on a beloved American classic. This recipe uses both pumpkin puree and fresh diced pumpkin for a nutrition-packed meal. Wonderfully creamy and flavorful with a bright orange hue and served over fluffy … Continue reading →
Kartoffelpuffer (German Potato Pancakes)
Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! They can be sweet or savory depending on the toppings you choose or what you serve them with. A quintessential German treat … Continue reading →
Senfbraten (German Roast Pork with Mustard Gravy)
An authentic recipe for Senfbraten, German roast pork with mustard gravy. This is made the traditional way with an irresistibly rich and delicious mustard gravy! Another quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout … Continue reading →
Roasted Pumpkin Risotto
Luxuriously creamy with the earthy-sweet flavor of pumpkin, this Pumpkin Risotto recipe is a wonderfully comforting dish, so perfect for autumn! Made from scratch with fresh pumpkin that is roasted and pureed. It's a delicious side dish or main vegetarian dish that's fit … Continue reading →
Membrillo (Sweet Quince Paste)
Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! This membrillo recipe is easy to make and freezes well so you can conveniently have it on hand. What … Continue reading →
Lemon Pepper Seasoning
Deliciously versatile, this homemade Lemon Pepper recipe is bolder, brighter and more flavorful than store-bought. Add zest and tang to a wide variety of dishes with this delicious seasoning blend! I love just about anything and everything with lemon. Whether it's a … Continue reading →
Slow Cooker Apple Butter (24 Hour)
An incredibly rich and old-fashioned flavored slow cooker apple butter recipe that's hands off. The long, slow cooking process renders a wonderfully rich and deep flavor with notes of caramelized apple. It's absolutely delicious! And if you want to store it long term, … Continue reading →
Pumpkin Mousse
This creamy Pumpkin Mousse is deliciously silky and flavorful, comes together in 10 minutes, and is a perfect make-ahead dessert! And with a simple alternative sugar swap you can also very easily make this a keto pumpkin mousse.  Delicious either way, and we also add cream … Continue reading →
Creole Seasoning
This homemade Creole Seasoning tastes WAY better than store-bought, is super quick to make, and contains no preservatives or fillers! Deliciously versatile, use it to season anything that needs a boost in FLAVOR! Absolutely nothing beats homemade spice blends! … Continue reading →
Panettone (Italian Christmas Bread)
Soft, light, chewy, fruity and wonderfully fragrant, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year. But you don't have to limit yourself, with this traditional Panettone recipe you can enjoy this scrumptious treat all … Continue reading →
BEST Chinese Black Bean Sauce
This authentic black bean sauce recipe holds the grand secret to making some of the best Chinese food on the planet! It will work absolute flavor miracles for your Chinese dishes and most anything you simply want to boost with some flavor and umami! For those of you … Continue reading →
Poultry Seasoning
Whether you're roasting, grilling, baking or pan-frying your chicken or turkey, this is just what you need to add flavor and fragrance to your poultry dishes! This Poultry Seasoning recipe comes together in 5 minutes and has a depth of flavor that will benefit a wide … Continue reading →
Spiced Maple Pumpkin Vinaigrette
This Maple Pumpkin Vinaigrette recipe is super quick and simple to make and will positively transform a bed of greens or a piece of grilled squash into something truly irresistible! The robust flavors of pumpkin, garlic, cinnamon, nutmeg, ginger and cloves are … Continue reading →
German Toast Hawaii
The famous open-faced sandwich made popular in Germany in the 1950's, Toast Hawaii features ham, pineapple and Swiss cheese and is topped with a cherry or fruit preserves for a delightful sweet and savory flavor combo! What is Toast Hawaii? Toast Hawaii, also known as … Continue reading →
Spelt Buttermilk Biscuits
No more dense, whole grain bricks posing as biscuits. Â Â This Spelt Buttermilk Biscuits recipe produces whole grain biscuits that are fluffy with a great texture and delicious flavor! If you bake a lot with whole wheat flour but haven't tried spelt, you really should. … Continue reading →
Goetta (Cincinnati Sausage Grain Patties)
These famous German-influenced sausage grain patties known as Goetta from the Greater Cincinnati area have a fantastic flavor and are an absolutely delicious addition to your breakfast! This authentic Goetta recipe captures the flavor and texture that you know and love. … Continue reading →
How to Freeze Kale (and Other Leafy Greens)
Freezing kale and other leafy greens couldn't be simpler! We'll show you how to freeze kale and other leafy greens so you can enjoy their freshness and nutrition all year round! If you'd like to know how to freeze kale, how to freeze spinach, how to freeze Swiss … Continue reading →
How to Freeze Zucchini
Learn How to Freeze Zucchini! Whether grated, diced or sliced into rounds, freezing zucchini is easy and enables you to enjoy that fresh summer produce all year round! We'll show you how to blanch zucchini and prepare it for freezing so that it lasts longer and retains its … Continue reading →
How to Freeze Okra
Freezing vegetables doesn't get any easier than this. Just a few minutes of effort will mean a freezer full of healthy okra ready to use at your convenience. Come learn how to freeze okra the easy way! Okay fellow gardeners - your okra plants are bursting at the … Continue reading →