You won't be able to resist the smell, the flavor, or the perfectly moist texture of these Almond Poppy Seed Muffins! I recommend making a double batch while you're at it because these muffins will go FAST! Yes, for the ultimate Almond Poppy Seed Muffins recipe, you've … Continue reading →
BEST Sausage Gravy
Creamy, smooth, and velvety sausage gravy poured over hot and fluffy buttermilk biscuits....that's what I call pure heaven! Try this phenomenal Sausage Gravy recipe along with our homemade biscuits recipe and you'll be in heaven too! Sausage gravy has been an … Continue reading →
Vegetarian Sausage Gravy
Savory vegetarian sausage is cooked with onions, garlic, herbs and spices and enveloped in a creamy white sauce to produce a vegetarian version of one of the most beloved American comfort dishes. This Vegetarian Sausage Gravy recipe is so deliciously creamy and rich in … Continue reading →
Chocolate Deception Cake
A healthy chocolate zucchini bread recipe that is anything BUT healthy looking or tasting! This chocolate cake with its luscious chocolate honey glaze is so rich, moist, tender, and finger-licking delicious and decadent that no one will ever guess it's 100% whole grain, … Continue reading →
Boxty (Irish Potato Pancakes)
Boxty are Irish potato pancakes made from a combination of grated and mashed potatoes that are fried until delightfully crispy on the outside and soft on the inside. They're irresistibly delicious! This traditional boxty recipe uses simple ingredients, is easy to make, and … Continue reading →
Creamy Zucchini Soup with Gorgonzola
This creamy zucchini soup recipe is laced with buttermilk, infused with herbs and sprinkled with Gorgonzola for an irresistibly delicious flavor! It's easy to make and it makes great leftovers! Creamy Zucchini Soup Recipe Picture this scenario:  You're making a cream … Continue reading →
Lemon Zucchini Bread
Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for … Continue reading →
Lemon Lime Zucchini Cake with Lemon Lime Cream Cheese Frosting
Our garden yielded a ton of squash this Summer. Â A ton. Â And we've just harvested what is hopefully the last bunch. Â Fingers crossed. That said, this overabundance of squash enabled/forced me to get creative in finding news ways of using it. Â So as I dragged in the … Continue reading →
Peach Buttermilk Cornmeal Pancakes
Sweet fresh peaches, refreshingly tangy buttermilk and quality cornmeal combine to make one seriously delicious pancake! … Continue reading →
Mega Healthy Pancakes
The next installment to my Mega Healthy food series!  Ever since experimenting with my Mega Healthy Honey Olive Quinoa Cake, quinoa has become a baking favorite. Quinoa is ideal because it cooks up especially soft and blends in well with whatever it's baked in.  These … Continue reading →
Chocolate Peanut Butter Banana Bread
  Thanks to Green Giantâ„¢ Veggie Snack Chips for sponsoring this post! Chocolate Peanut Butter Banana Bread.  Clearly I was experiencing some flavor combination cravings that wouldn't be satisfied until I unleashed my experimental powers in the kitchen.  And fortunately … Continue reading →
Caramel Banana Upside Down Bread
I couldn't take it anymore. Â After two carb-free days to lose the 2 pounds I had gained after an indulgent week, I had to have CARBS. Â A few days ago I was back down to my desired weight and I approached the day with a smile on my face. Â An almost intoxicated giddiness set … Continue reading →
Caramel Orange Buttermilk Syrup
My mom makes some of the best pancake/waffle syrups there are. Â We have several favorites of hers, two of which are her vanilla buttermilk and orange syrups. Â My husband Todd made some pancakes (yep, those are his gorgeous fluffy pancakes in the picture) and while he did … Continue reading →
Sweet Potato, Orange and Buttermilk Pancakes
Often my ideas stem from an item or two that I have on hand that needs to be used. I don't like wasting anything, plus it gives me a fun challenge to try and figure out how to utilize that particular ingredient (and, as you already know, I love challenges!) So the … Continue reading →
Orange Buttermilk Cake with Orange Cream Cheese Frosting
I was just talking to one of my best childhood friends, Steffi, from Germany. Talking to her got me thinking about many of the things I miss from back home in Europe. One small, but fond item that came to mind was triggered by seeing a jug of buttermilk in my fridge. … Continue reading →
Whole Wheat Banana Buttermilk Nutella/Truffle Muffins
If you want really good banana baked goods, whether muffins, cupcakes or bread, overcoming any squeamishness towards overripe bananas is a must. That is the key to the flavor. And when I say overripe, I mean over-ripe. Like black overripe. Like … Continue reading →