Here's a delicious variation of lasagna that will "wow" everyone who has the good fortune to eat it! … Continue reading →
Curried Apple & Butternut Squash Soup
Easy to make, this Curried Apple & Butternut Squash Soup is perfect for a starter or side dish or as a light dinner served with crusty bread and side salad. Simple enough to enjoy for a casual family meal and elegant enough to serve at a fancy dinner party. … Continue reading →
East-West Lentil Stew
This was a creation on a whim. I wasn't in the mood to cook (oh yes, this happens even to me) and Todd was coming home in 30 minutes. Â I needed something quick to make. Â I opened my freezer and saw the homemade Mexican chorizo I had made and frozen a few weeks ago. Â I also … Continue reading →
Moroccan Chicken, Apricot and Almond Tagine
Moroccan cuisine is considered to be one of the most diversified cuisines in the world. This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only in its foods but its art, … Continue reading →