Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →
Balsamic Glazed Steak Rolls
Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible! And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious. I'll be … Continue reading →
Greek Grilled Asparagus Salad with Tomatoes and Feta
This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! I stopped at a favorite international grocery store in Seattle a couple of days ago to pick up some fresh Feta cheese. When I asked for some domestic Feta the man behind the … Continue reading →
Herb Roasted Potato Wedges
As easy as these are to make these from scratch, why buy frozen? Plus these are packed full of herby flavor and beat any French fries out there. Bake them until they're crispy brown and enjoy them plain or with your favorite dipping sauce. They're the perfect side dish to … Continue reading →
Spaghetti with Roasted Sweet Corn and Cherry Tomatoes
The weather has been gorgeous here. My appetite for large meals often wanes on hot days and I find myself craving something lighter and fresher. Something more "seasonal." What could be more synonymous with Summer than fresh garden herbs, tomatoes, and sweet corn on the … Continue reading →
Grilled Chicken and Roasted Cherry Tomato Salad with Herbed Champagne Dijon Vinaigrette
This past Friday was the first official day of Summer! Salads are one of my favorite things to eat on hot days. Not that the weather's been hot here in WA, in fact right now it's pouring rain, but it was a beautiful weekend for the most part and that called for a yummy … Continue reading →
Panch Phoron Roasted Potatoes
I introduced Panch Phoron in my previous post. A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron … Continue reading →
Baked Chicken or Pork Chops with Chipotle Maple Barbecue Sauce
Well, I still had half a can of chipotles en adobo left over from yesterday's dish (as will you when you make it), so of course today's post had to be something chipotle-related! I was initially thinking pork chops...with a creamy sauce...a creamy chipotle sauce...breaded … Continue reading →
Sweet n’ Tangy Barbecued Chicken
Who doesn’t enjoy sticky, gooey, finger-lickin’ barbecued chicken? The aroma of this Sweet n’ Tangy Barbecued Chicken will waft through the air as it's cooking and inform your neighbors that “Dinner’s Ready!” Just be sure to make extra for the unexpected guests. Nothing … Continue reading →