This Ham and Bean Soup is hearty, full of flavor and packed with nutrient-rich ingredients! Its flavor is even better the next day, making it perfect for leftovers. And it freezes well too! I've teamed up with Aneto to bring you this post. Soups and stews are among … Continue reading →
Homemade Italian Capicola
Succulent, superbly seasoned and flavorful, this baked version of Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level! Do you enjoy a good sandwich from time to time? I mean a really good sandwich filled with succulent, high quality … Continue reading →
Cauliflower Gratin with Ham
A fabulous lower-carb alternative to potatoes, this creamy Cauliflower Gratin recipe is SO delicious! It's easy to make and we can almost guarantee your guests will love it! If you're looking for a phenomenal side dish that is low in carbs, this is it! I bought … Continue reading →
Baked Endives with Ham and Bechamel
If you've never had endives before, let this be your first experience. Â And if you have had them before, be prepared to fall head over heels. This dish is very easy to prepare and you can serve it as a side dish or as a light entree with some crusty bread and a side … Continue reading →
Slow Cooker Split Pea and Ham Soup with Homemade Croutons
Split pea soup is a classic and variations of it are enjoyed around the world. Â Here is an easy slow cooker version that is packed with flavor and is accompanied by homemade buttery croutons. … Continue reading →
Sincronizadas (Mexican Ham and Cheese Melts)
With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you. Â Authentic? Â That's right. Â Sincronizadas. You'd think these were Americanized/Tex-Mex creations, but in fact they are authentically Mexican. Originally from Chiapas, a beautiful … Continue reading →