Wonderfully tender and moist with a double dose of lemon flavor and the subtle hint of coconut, these Lemon Coconut Muffins are sure to win you over! Enjoy them for breakfast, as a late morning or mid-afternoon snack, or dessert! For more delicious citrusy muffins be … Continue reading →
Ultimate Chicken Noodle Soup
Nothing speaks comfort like a bowl of hot, homemade chicken noodle soup. And if you're looking for the BEST chicken noodle soup recipe, look no further. Low and slow-simmered chicken, fresh and wholesome vegetables, savory herbs, healing broth...this "ultimate" version … Continue reading →
Pistachio Lemon Cheese Balls
Whether for casual or formal entertaining, these Pistachio Lemon Cheese Balls are guaranteed to liven up the occasion! Bursting with fresh and vibrant flavors and popping with color, they're as fun to eat as they are beautiful to look at! Pistachio Lemon Cheese … Continue reading →
Lemon Blackberry Rosemary Spritzer
Lemon Blackberry Rosemary Spritzer Sweet blackberries, tangy lemon and woody rosemary mingle together to create a thoroughly refreshing and unforgettably delicious drink! Lemon Blackberry Rosemary Spritzer Every year for the past 13 years we've continued a tradition … Continue reading →
Lemon Garlic Shrimp Scampi
Dinner just doesn't get any faster, simpler or tastier than this shrimp scampi and your dinner guests will think you're a gourmet rockstar! Scandalously delicious and deceptively simple. That's Shrimp Scampi. A long-time favorite of my husband's, when we were … Continue reading →
Lemon Millet Fig Cake with Walnuts and Candied Ginger
I've partnered with The J.M. Smucker Company to bring you this post. Packed full of whole grains, fruits, nuts, healthy oils and no refined sugar, this hearty millet cake will satisfy the sweet tooth without layering on the guilt! I've been baking quite a bit … Continue reading →
Lemon Zucchini Bread
Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for … Continue reading →
Chilled Asparagus with Lemon-Dijon Vinaigrette
Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! We planted asparagus in our garden 2 years ago. It's going to be at least another year before we can reap our first harvest and let … Continue reading →
Lemon Dill Mustard Dressing
Dill has always been one of my favorite herbs. Â I've had success in growing nearly all of my culinary herbs from seed and planting them in my herb garden, but dill has been a challenge. Â I've been trying to grow it for the past three years and just haven't had much luck. Â I … Continue reading →
Traditional Spotted Dick (English Steamed Pudding)
Traditional Spotted Dick Recipe A quintessential British dessert, Spotted Dick represents everything that is delicious about traditional English cooking. Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard. … Continue reading →
Cranberry Ginger Mustard Sauce
Cranberry sauce. Â Whether you love it or hate it, Thanksgiving and Christmas simply aren't the same without it. As a kid and teenager I used to avoid the stuff. Â You know, that thick gelatinous stuff that retains the shape of the can after it's unceremoniously dumped onto … Continue reading →
Greek Lemon Chicken
Capers are one of those ingredients you come across occasionally but may have never cooked with or even tried. Â But they're an integral part of Mediterranean cuisine. Â Their use dates way back to ancient Greece. Â They come from a perennial plant that bears edible flower buds … Continue reading →
Lemon Lime Meringue Pie
Two separate layers dedicated to your favorite citrus fruits! … Continue reading →
Preserved Lemon Ginger Pound Cake
Thank you to All You Magazine and Pollinate Media Group for sponsoring this post. A delicious lemony cake punctuated with those preserved lemons we've been raving so much about lately. Â This cake adds bits of chewy candied ginger and gets a double dose of lemon in the … Continue reading →
Lemon Meringue Pie
Lemon custards, puddings and pies have been made and enjoyed since the Middle Ages. Meringue came on board some time during the 1600's and then, in the 1800's, Swiss baker Alexander Frehse came up with the brilliant idea of combining the two - lemon and meringue - to make … Continue reading →
Greek Tzatziki Sauce
Delicious homemade Greek Tzatziki Sauce. Â Easy to make and thoroughly delicious. Â Serve with gyros, as a dip, salad dressing, with falafel, sandwich wraps, baked potatoes, with grilled meat or fish, or added to mashed potatoes. Try this tzatiki sauce on these thoroughly … Continue reading →