Nuss-Nougat Rohmasse is a popular German ingredient used as a filling for baking and confections. Featuring hazelnuts, chocolate and sugar, this German nougat recipe is easy to make and within minutes of prep time you'll have a phenomenal homemade version of that … Continue reading →
Homemade Snickers Candy Bars
My favorite candy bar.  18 of them.  That's e.i.g.h.t.e.e.n. Snickers bars in one glorious, chocolatey-peanuty-caramelly batch. *Sigh* … Continue reading →