This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can … Continue reading →
Shanghai Burgers
Sometimes there just are no words. Like this time. Yum. Aw, I can do better than that. Â Let's try this again... Scrumptiously, delectably, exquisitely, deliciously, lusciously, scandalously, daringly, tantalizingly ...YUM! There, that's better. We all have … Continue reading →
Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola
I received some pasta from Pappardelle's for review. Â All opinions are entirely my own. In general, I've become pretty tired of store-bought pasta. Â Do you feel the same? Â Just a little bit jaded? Â Even the "flavored" ones lack flavor. Â Either they don't add enough of … Continue reading →
Japanese Mushroom, Tofu and Vermicelli Soup
Simple and simply wonderful. Â That's the best way to describe this Japanese soup made in just under 10 minutes. Â Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki … Continue reading →
Creamy Fettuccine with Shiitake & Porcini
Another Daring Gourmet original, coming up with a name for this was super fun! I finally arrived at something both poetic and whimsical. What do you think? "Creamy Fettuccine with Shiitake and Porcini." (Shiitake is pronounced "shi-taw-kee. Porcini is pronounced … Continue reading →