Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Â Tom Kha Gai translates as "boiled galangal chicken."Â Galangal looks similar to ginger and is related to it, but has a more peppery and … Continue reading →
Yam Tua Poo
"Yam Tua What??!" Hey, I didn't name the dish. But all that matters is that it tastes good. And taste good it does! I had some leftover coconut milk, roasted chili paste, and lime juice that I needed to use, so I decided to make this classic bean dish from Thailand. Yam … Continue reading →