Even though the holidays are long over, our consumption of sweet potatoes doesn't have to be - nor should it be! Find out more about the U.S.history of sweet potato consumption and why you should be eating them throughout the year in my post on Curried Sweet Potato Soup … Continue reading →
Curried Roasted Sweet Potato Soup with Tarragon
I love creamy soups.  Their creamy texture and vibrant flavors all spell "comfort" to me. This deliciously rich and seductively silky soup showcases the sweet potato.  An ancient tuber, sweet potatoes have been radiocarbon-dated in the Cook Islands to 1000 AD and are thought … Continue reading →
Fettuccine Alfredo
Creamy, buttery, and irresistibly delicious, this Fettuccine Alfredo recipe is the ultimate comfort food!  Quick and easy to prepare, it's equally perfect for a busy weeknight or for a romantic night in! Thank you to Bon Appetit for sponsoring this post! The best … Continue reading →
White Bean & Sun-dried Tomato Pesto Dip
I looooove a good dip.  Growing up I always had my staple favorites:  French onion, sour cream & onion, a variety of cheese dips, and bean dip.  In recent years I've really enjoyed experimenting with a variety of flavors and mediums.  Here is one we really enjoyed and … Continue reading →
10-Minute Margherita Flatbread Pizzas
Thank you to La Brea Bakery for sponsoring this post! Pizza is pure bliss, don't you think? Â There's just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort. I enjoy all kinds of … Continue reading →
Creamy Rice Pudding with Yogurt (Dairy-free, Gluten-free, Vegan)
Thank you to Silk for sponsoring this post! Aren't those rice puddings pretty? Â This recipe for Creamy Rice Pudding is super easy and adds an element of fun and variety by stirring in your yogurt of choice. Â The yogurt not only makes the rice pudding even creamier, it … Continue reading →
Peter Piper’s Pickled Peppers
 Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers that Peter Piper picked?  (*scratching my head*)  Have you ever stopped to really think … Continue reading →
French Connection Sandwich (Two Ways)
Partnering with Castello for a Summer of Blue Cheese has a way of reconnecting me to my original home of Europe. Â Every time I sample some European cheese my mind is taken back to the lands and regions I spent my childhood through young … Continue reading →
German Tomato Salad (Tomatensalat)
This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany. Â Simple, quick and as easy as 1, 2, 3, all you have to do is cut up the tomatoes, onions, and herbs, prepare the vinaigrette, and pour the vinaigrette over … Continue reading →
Broccoli and Pasta Salad with Olives, Parmesan & Toasted Walnuts
There simply is no excuse for buying those pre-packaged boxed pasta salad mixes. Â Not when you can whip up something this delicious and wholesome in minutes! I love the combination of chewy-crunchy, especially in a flavorful and wholesome pasta salad. Â This salad comes … Continue reading →
Roasted Tomato Risotto
Incorporating the fresh and vibrant flavor of roasted tomatoes and garlic with the wonderful texture and flavor of melted mozzarella, Parmesan and herbs, this Roasted Tomato Risotto is absolutely delicious! Roasted Tomato Risotto Recipe Risotto is a culinary art of its … Continue reading →
Blonde French Onion Soup
Sponsored Post - The Art of Cheese with Castello Aged Havarti This all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version. Â You'll love it! French onion soup is rather sentimental to me. Â It played a special part in the dating years … Continue reading →
Curried Apple & Butternut Squash Soup
Easy to make, this Curried Apple & Butternut Squash Soup is perfect for a starter or side dish or as a light dinner served with crusty bread and side salad. Simple enough to enjoy for a casual family meal and elegant enough to serve at a fancy dinner party. … Continue reading →
Easy Green Bean Casserole From Scratch
Thank you to Del Monte and POPSUGAR SELECT for sponsoring this post! I don't know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named after them.  Or at least a postage stamp, don't you think? I mean, the … Continue reading →
Greek Orzo Salad
You can never have too many good pasta salad recipes and this one is goooood. Â Quick and easy to make, packed full of wholesome ingredients, and bursting with flavor! … Continue reading →
Spicy Grilled Edamame
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →
Creamy Artichoke Spinach Pasta (+ Dining Out With The Kids)
Thank you to BJ's Restaurant and Pollinate for sponsoring this post! A deliciously creamy, cheesy artichoke spinach pasta salad that is quick and easy to make with phenomenal results! Plus, a little documentary of our experience dining out with our two very … Continue reading →
Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts
A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →
Creamy Carrot Soup with Star Anise and Dill
Perfect as a first course soup or light main dish served with crusty bread, this upscale Creamy Carrot Soup with Star Anise and Dill is not only extraordinarily delicious, it's fast and simple to make. … Continue reading →
Pan-fried Fingerling Potatoes with Leek
Simple and quick to make, this side dish is elegant and delicious. Â … Continue reading →
Greek Grilled Asparagus Salad with Tomatoes and Feta
This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! I stopped at a favorite international grocery store in Seattle a couple of days ago to pick up some fresh Feta cheese. Â When I asked for some domestic Feta the man behind the … Continue reading →
Restaurant-style Mexican Salsa
It's National Tortilla Chip Day! Â Who knew there was such a thing? Â Well there is, and what better way to enjoy the crunchy tortilla chip than with a bowl of homemade salsa? … Continue reading →
Homemade Sweet Pickle Relish
Nothing fancy, just a humble homemade sweet pickle relish. Â But it's downright good. Â In fact, it's the best I've ever had. Â It adds a wonderful dimension to your sandwiches, hot dogs, pasta and potato salads. Â So easy to make with instructions for canning so you can enjoy … Continue reading →
Indian Red Lentil Dip
If you think this sounds and looks familiar, you're right! Â A while back I posted my recipe for Masoor Dal, an Indian red lentil soup. Â It's my favorite Indian soup and I've discovered that the way I enjoy eating it best is as a dip. Â This is a thicker version of Masoor Dal … Continue reading →
German Picnic Salad
Thank you to Honest Cooking and Castello for sponsoring this post! Though I do try to exercise self-control, I'm a bit of a cheese addict. Â Growing up in Europe with regular access to the world's best cheeses rendered me into something of a cheese snob. Â I can't help it. … Continue reading →
Ginger Scallion Noodles
Ginger Scallion Noodles. Â Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →
Spaghetti with Roasted Sweet Corn and Cherry Tomatoes
The weather has been gorgeous here. Â My appetite for large meals often wanes on hot days and I find myself craving something lighter and fresher. Â Something more "seasonal." Â What could be more synonymous with Summer than fresh garden herbs, tomatoes, and sweet corn on the … Continue reading →
Curried Hash Brown Scramble
I made potato salad this past Saturday to take on a family picnic. Â I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use. Â The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes. Â Made … Continue reading →
Grilled Cheese and Chutney Sandwiches
I didn't know what to eat for lunch today.  I wanted something quick and there weren't any leftovers of anything.  I made my Easy Homemade Mexican Chorizo yesterday.  While it is phenomenal tasting, it's obviously not a stand-alone meal. I opened the fridge and saw a … Continue reading →
Thai Peanut Tofu or Chicken Noodles
 What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used? Well, I'll tell you what I did.  I made a super quick, super easy, super tasty lunch - all in 10 minutes.  (Not counting the baking time of the tofu). The … Continue reading →
Moroccan Chicken, Apricot and Almond Tagine
Moroccan cuisine is considered to be one of the most diversified cuisines in the world. This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only in its foods but its art, … Continue reading →
Creamy Fettuccine with Shiitake & Porcini
Another Daring Gourmet original, coming up with a name for this was super fun! I finally arrived at something both poetic and whimsical. What do you think? "Creamy Fettuccine with Shiitake and Porcini." (Shiitake is pronounced "shi-taw-kee. Porcini is pronounced … Continue reading →
Pizza Margherita
Pizza. Fresh. Crispy. Chewy. Cheesy. Make pizza like a pro in your own kitchen. You don't need a lot of ingredients, just some basics like flour, yeast, cheese, basil and tomatoes. Experience why this vegetarian pizza is a beloved classic even among the most avid … Continue reading →
Spaghetti With Chicken Bolognese
For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese. Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become … Continue reading →
Barbecued Pulled Pork or Chicken Sandwiches
Sundays are the perfect day to pull out the slow-cooker. At least in my family. After attending church for 3 hours it's so nice to come home to a ready-made meal. To open the front door, walk in, and be greeted by the aroma of something succulent cooking in the kitchen, … Continue reading →
Smoky South of The Border Soup
This one is sure to become a family favorite! I made this on a whim today. My toddler was taking his nap, my baby was happily cooing away...and so I went to work in the kitchen! Some of my best creations come spontaneously rather than from careful, conscious planning … Continue reading →
Andalusian Gypsy Stew
Andalusia is the southernmost part of Spain. Although economically the poorest region in Spain, it is arguably the richer in culture and cultural identity. Bullfighting, flamenco, and Moorish-influenced architectural styles, to name a few, are all of Andalusian origin. It … Continue reading →
Tandoori Breaded Fried Mushrooms with Yogurt Dipping Sauce
If you love Indian food you've likely tried Tandoori chicken. The secret to great tandoori lies in the marinade and I cover that in my recipe for tandoori chicken. But this marinade is deliciously versatile and before we get to our mouthwatering Tandoori Breaded Fried … Continue reading →
Chipotle Squash Tacos
Here's something a little different. Squash Tacos. Did I simply wake up one morning with the idea of transforming squash into tiny fritters as a filling for soft tacos? Not exactly. Let me provide some context for this recipe... … Continue reading →