Rich, satisfying and tummy-filling, this Southern-style soup is slowly simmered with smoked ham hocks and topped with slices of spicy andouille sausage. Kidney beans are extremely healthy. Â Besides having lots of cholesterol-lowering fiber (one cup of cooked beans has … Continue reading →
Japanese Mushroom, Tofu and Vermicelli Soup
Simple and simply wonderful. Â That's the best way to describe this Japanese soup made in just under 10 minutes. Â Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki … Continue reading →
Tom Kha Gai
Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Â Tom Kha Gai translates as "boiled galangal chicken."Â Galangal looks similar to ginger and is related to it, but has a more peppery and … Continue reading →