German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries.  Your search for the BEST authentic German Stollen recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE! For more traditional German Christmas recipes be sure … Continue reading →
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Kinderpunsch (German Christmas Punch)
The flavorful and heavenly smelling mulled Christmas punch (non-alcoholic) you know and love from the German Christmas markets! Kinderpunsch incorporates fruit tea, fruit juices, citrus, and a variety of spices for an unforgettable fragrance and flavor! There is something magical about German Christmas markets:  The colors, the lights, the sounds, the displays, the … Continue reading →
German Plum Cake (Zwetschgenkuchen)
This authentic German Plum Cake recipe, known as Zwetschgenkuchen or Zwetschgendatschi, is made just the way you know and love it from Germany! A yeast-based cake with juicy plums and a sweet streusel topping, this extraordinarily delicious cake is one of my very favorites and is the way my Mutti and Oma made it! For more fruity German cakes be sure to also try our … Continue reading →
Rothenburg ob der Tauber: Germany’s Medieval Fairytale Town
About 90 minutes north of where I'm from in Southern Germany lies a small village that was one of my favorite destinations growing up, especially during Christmas time. It is Germany's famous medieval walled town with sites you'd think were taken straight out of a fairytale book: Rothenburg ob der Tauber. A Brief History of Rothenburg ob Der Tauber Rothenburg ob … Continue reading →
German Apple Cake (Apfelkuchen)
There is nothing more classic German than homemade Apfelkuchen.  This old-fashioned German apple cake recipe combines simple but quality ingredients to produce a deliciously moist apple cake that will take you down memory lane! Craving more German fruity cakes? Be sure to try our German Plum Cake, German Rhubarb Streusel Cake, Pineapple Cake and Apple … Continue reading →
Authentic Hutzelbrot (German Fruit and Nut Bread)
An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. This authentic Hutzelbrot recipe is a labor of love that's worth every effort! What is Hutzelbrot? This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of southern Germany. Schwäbischer … Continue reading →
Kokosmakronen (German Coconut Macaroons)
A traditional Kokosmakronen recipe, the beloved coconut cookies enjoyed all year round but especially at Christmas time. These German coconut macaroons are delightfully chewy on the inside, slightly crispy and golden on the outside, and bursting with the delicious flavor of toasted coconut! What are Kokosmakronen? Kokosmakronen are German coconut macaroons, a type … Continue reading →
Zimtsterne (German Cinnamon Stars)
Among the most popular and beloved traditional German Christmas cookies, the holidays simply aren't the same without Zimtsterne! Wonderfully fragrant and flavorful with a fabulous texture, this authentic Zimtsterne recipe will guide you through step-by-step to ensure your success in creating these delicious German cinnamon star cookies! It's that time of year to … Continue reading →
Haselnussmakronen (German Hazelnut Macaroons)
Light, airy, and wonderfully chewy, these German hazelnut macaroons use just base ingredients: nuts, eggs and sugar. They're naturally gluten free and are super easy to make. A traditional Haselnussmakronen recipe for a beloved German Christmas cookie! What are Haselnussmakronen? Haselnussmakronen are a popular and traditional German cookie that is enjoyed … Continue reading →
Kartoffelpuffer (German Potato Pancakes)
Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! They can be sweet or savory depending on the toppings you choose or what you serve them with. A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato pancakes) are not only a … Continue reading →
Pandoro (Verona Christmas Bread)
The famous star-shaped sweet Christmas bread from Verona, Italy! This traditional pandoro recipe takes some time to make but the effort is well worth it to enjoy this delicate vanilla-infused cake-like bread with its beautiful appearance, delicious flavor, and wonderful texture! What is Pandoro? Pandoro, translated as "golden bread", is an Italian vanilla-infused … Continue reading →
Authentic German Lebkuchen
Dating back to the 14th century in Nuremberg, Germany, Elisenlebkuchen have stood the test of time as one of Germany's most popular and beloved of all Christmas treats! You'll fall in love with this authentic German Lebkuchen recipe! Having grown up in Germany it's the Christmas season when I get the most homesick. The snowy landscapes, the decorations, the … Continue reading →
Panettone (Italian Christmas Bread)
Soft, light, chewy, fruity and wonderfully fragrant, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year. But you don't have to limit yourself, with this traditional Panettone recipe you can enjoy this scrumptious treat all year long! Panettone is synonymous with an Italian Christmas. Indeed, the two have gone … Continue reading →
Lebkuchengewürz (German Gingerbread Spice)
THE essential ingredient to authentic tasting Lebkuchen, Pfeffernüsse and more, absolutely NOTHING compares to the bold and vibrant flavors of homemade Lebkuchengewürz! This fragrance and flavor of this German gingerbread spice will make you think you're walking the streets of one of Germany's famous Christmas markets! What is Lebkuchengewürz? Many of you will have … Continue reading →
Heidesand (German Shortbread Cookies)
A thoroughly authentic Heidesand recipe, these classic German shortbread cookies are made with browned butter that gives them their distinguishing flavor. Delicately crumbly with a melt-in-your-mouth texture, they have remained a favorite throughout Germany during the Christmas holidays for generations! What is Heidesand? A traditional German Christmas treat, … Continue reading →
Traditional Christmas Pudding (Figgy Pudding)
A thoroughly authentic Christmas Pudding recipe, also known as Plum Pudding or Figgy Pudding! It's the perfect make-ahead dessert as the flavors only get better over time. A household favorite for centuries, no traditional Christmas is complete without a Christmas Pudding! Serve this Christmas Pudding with our homemade Vanilla Custard or Hard Sauce and for another … Continue reading →
German Rum Balls (Rumkugeln)
A favorite treat in Germany during the holiday season, this Rumkugeln recipe (German rum balls) will show you how to make them from scratch! Super easy and so much better than store-bought, they come together in a jiffy and make terrific gifts to hand out to your friends and family! During Christmastime throughout Germany you'll find stores stocked with Rumkugeln … Continue reading →
Magenbrot (German Gingerbread Bites)
A German Christmas is incomplete without Magenbrot, the ever popular gingerbread treats found at every German Christmas market. Flavored with a variety of warming spices, honey, hazelnuts, orange, and chocolate, these gingerbread cookies are absolutely delicious! What is Magenbrot? Originating in Germany and also popular in Switzerland, Magenbrot is Christmastime … Continue reading →
Authentic German Springerle
Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations. Delicately crispy-crunchy and a slightly chewy center, they're made with simple ingredients and are easy to make but absolutely require that you follow some key steps to achieving the right look, texture and … Continue reading →
German Red Herring Salad (Roter Heringssalat)
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue. Herring fans will love this traditional German Red Herring Salad recipe! Red Herring Salad Recipe I'm originally from Stuttgart Germany but also lived a couple of years in north Germany near Hamburg where I was able to delve into its … Continue reading →
Authentic German Rouladen Recipe
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in the richest gravy imaginable. Mouthwateringly delicious, this authentic Rouladen recipe is the only one you'll ever need! Growing up in Stuttgart, we regularly enjoyed family dinners with my Oma and Opa. My Oma … Continue reading →
Gebrannte Mandeln (German Candied Almonds)
A Gebrannte Mandeln recipe (German candied almonds) the way you know and love them from the German Volkfests and fairs! Growing up in Germany, I went to the Weihnachtsmarkt (Christmas market) with my family every year. Home was Stuttgart which proudly boasts one of the oldest and largest Christmas markets in Germany, but we also loved visiting other Christmas … Continue reading →
Bethmännchen (German Marzipan Cookies)
An authentic German Bethmännchen recipe! Firm on the outside, chewy on the inside, and packed with marzipan, these traditional German marzipan Christmas cookies are absolutely delicious! What are Bethmännchen? One of the most famous and beloved of all German Christmas cookies, Bethmännchen have been a favorite for almost 200 years.  With a firm exterior and … Continue reading →
How To Make a “Gourmet” Christmas Wreath & Simple Advent Wreath
I figured as long as I get the word "gourmet" in there, it's suitable for a food blog, right? I don't spend a lot of time making crafts. Â I like to devote what little free time I have to my other hobbies (eg, cooking, photography, singing, playing my sax or piano), but there are a few crafts I really enjoy making and here are a couple of them. Â Growing up my mom and I … Continue reading →
White Chocolate Cranberry Pistachio Cookies
These white chocolate, cranberry, pistachio cookies feature the three traditional Christmas colors all wrapped into one incredibly delicious bite! The cranberries can also be substituted with dried cherries for a delicious variation. White chocolate, cranberry and pistachio cookies.....the three traditional Christmas colors wrapped into one incredibly delicious … Continue reading →
Vanillekipferl (Austrian Vanilla Crescent Cookies)
Buttery, vanilla-infused and delicately crumbly with an almost melt-in-your-mouth texture, these Austrian vanilla crescent cookies will thoroughly win you over! A traditional Vanillekipferl recipe, the way my Oma and Mutti made them! For more favorite Austrian and German Christmas cookies be sure to try our Pfeffernüsse, Zimtsterne, Springerle, and Speculoos! What … Continue reading →
BEST Authentic Pfeffernüsse
One of Germany's most popular and beloved Christmas treats, these spiced and iced cookies are simply delightful! A thoroughly authentic and incredibly delicious Pfeffernusse recipe that will bring back fond memories or help create new Christmas traditions! What Are Pfeffernüsse? The Netherlands and Germany enjoy a similar cookie in the month of December.  Known as … Continue reading →
Marzipan Truffles
These Marzipan Truffles are super easy to make and are the perfect gifts for your family and friends! And you can get even more creative with your dipping and decorating skills! Chocolate covered marzipan is practically a staple confection in Germany, especially during the holidays when the variety increases even more. Growing up in Germany I would often grab some … Continue reading →
Traditional Treacle Tart
A buttery, flaky pastry crust is filled with a sweet and gooey lemon-infused filling, this traditional Treacle Tart recipe features one of Great Britain's most famous desserts at its best! I also have a Gluten Free Treacle Tart so that nobody needs to forego this delicious dessert! A traditional British dessert, don't be fooled by its simple list of ingredients … Continue reading →
Aebleskiver (Danish Pancake Balls)
A traditional Aebleskiver recipe (aka ebelskivers) producing that delightfully crispy exterior and light and fluffy interior that make these Danish pancake balls so beloved! Made the popular Danish way with cardamom and lemon zest. Enjoy them year-round for breakfast, tea time, on special occasions, or as a welcome treat any time of the day! For another fabulous and … Continue reading →
Fig and Hazelnut Tea Cake with Orange Glaze
Combining culinary influences from England, Germany and Italy, this tea cake features figs, hazelnuts, orange, and anise for a beautiful Old World flavor. Wonderfully fragrant and a pure delight for the taste buds, this Fig and Hazelnut Tea Cake with Orange Glaze is unique and memorable and is sure to become a favorite! This cake combines some influences of … Continue reading →
Homemade Marzipan (Almond Paste)
If you're looking for an authentic marzipan recipe that's easy to make, is much cheaper than store-bought, and tastes absolutely phenomenal, you've come to the right place! This homemade marzipan is naturally gluten-free and can easily be made vegan. Use this homemade marzipan to make our Cherry Marzipan Streusel Cake, Pineapple Cake, Marzipan Truffles, and traditional … Continue reading →
Marzipankartoffeln (Marzipan Potatoes)
Marzipan potatoes, known as Marzipankartoffeln, are a favorite treat in Germany, especially during the Christmas season. Make your own with this Marzipankartoffeln recipe - they're super easy, super delicious, and make the cutest gifts! What Are Marzipankartoffeln? Move over cookie dough and marzipan lovers unite! Those of you who have been making my homemade … Continue reading →
Traditional Gugelhupf (Kugelhopf)
Combining the delicious flavors of lemon, rum, raisins, almonds and butter in a wonderfully fragrant yeasted cake, look no further for a thoroughly traditional Gugelhupf recipe! Also known as Kugelhopf, this special cake has been known and loved for literally centuries throughout Germany, France, Austria and Switzerland. What is Gugelhupf? Gugelhupf, also known as … Continue reading →
Apple Strudel (Apfelstrudel)
One of the national dishes of Austria, Apfelstrudel (Apple Strudel) is a quintessential Austrian dessert featuring flaky pastry filled with apples and raisins and served with vanilla sauce or ice cream. Here is a traditional apple strudel recipe you can make in your own kitchen and imagine you're in Vienna or the Austrian Alps with every delicious mouthful! For more … Continue reading →
Kaiserschmarrn (Austrian Torn Pancakes)
The famous torn pancakes originating in Austria and enjoyed throughout Bavaria, this traditional Kaiserschmarrn recipe features pillowy soft torn pieces of pancakes studded with rum-soaked raisins (optional) and served with powdered sugar and your choice of fruit preserves, berry jam or applesauce! For more fruity Austrian and German favorites be sure try our Apple … Continue reading →
Membrillo (Sweet Quince Paste)
Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! This membrillo recipe is easy to make and freezes well so you can conveniently have it on hand. What is Quince? The quince fruit has been prized since ancient times and up until around the early 19th … Continue reading →
Brunede Kartofler (Danish Caramelized Potatoes)
Brunede Kartofler (Danish caramelized potatoes) is a popular and traditional side dish in Denmark, enjoyed especially at Christmas. The potatoes are browned in caramelized sugar, transforming otherwise plain boiled potatoes into something truly special! If you're looking for a side dish for your traditional Danish Christmas dinner, Brunede Kartofler are a must! … Continue reading →
Favorite Pea Salad
Peas are coated in a creamy dressing and tossed with bacon, red onions, and cheddar cheese. The result in what our family considers an absolutely indispensable side dish at family gatherings! This BEST Pea Salad recipe has remained a family favorite for over three decades! Most have us have certain dishes that we associate with our childhoods. I have many of them, … Continue reading →
Candied Orange Peel
Making your own candied orange peel and candied lemon peel is super easy and the difference between homemade and store-bought is absolutely mind-blowing! Leave the store-bought stuff on the shelf because nothing, and I mean NOTHING compares to homemade! Use this method to make any kind of candied citrus peel. How To Make Candied Orange Peel If you've never made … Continue reading →