One of my go-to dishes when I'm craving something fresh and flavorful that's also satiating, this Crunchy Wheat Berry Salad recipe is a great make-ahead dish and is perfect as a light lunch or dinner or served as a side. Vibrantly colorful and with a medley of crispy fresh veggies and toasted nuts, it's super easy to customize to your preferences. Bursting with … Continue reading →
Search Results for: wheat berry
Asian Wheat Berry Salad
This Asian Wheat Berry Salad recipe is easy to make, features a vibrant rainbow of colors and textures, and is absolutely delicious! A perfect make-ahead salad. I know what you may be thinking. "Wheat berries.  Ummm.  Boring." But I'm telling you what, it's anything but boring - it is downright delicious! Really, you just need to try it. Change the name if it … Continue reading →
Greek Einkorn (Wheat Berry) Salad
This Greek Einkorn Wheat Berry Salad is not only visually beautiful and nutritious, it's a total flavor explosion! I'm a big fan of grain salads. They're not only nutritious but I find they keep me satiated without having to consume large servings. And they're great for taking along in packed lunches, on picnics or to potlucks. Grains are also very versatile in … Continue reading →
Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts
A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →
Oat and Buckwheat Waffles with Rhubarb Compote
Naturally gluten-free with a light and moist crumb and wonderful flavor, these Oat and Buckwheat Waffles are then served with a homemade rhubarb compote and dollop of vanilla cream, making this a thoroughly heavenly dish you can enjoy for breakfast or brunch! Ready for some waffles that not only taste incredible but are actually good for you, too? These are some of … Continue reading →
Blackberry Syrup
Bursting with the incredible flavor of concentrated blackberries, this homemade blackberry syrup recipe is easy to make and tastes absolutely phenomenal! Whether you're drizzling it over pancakes, waffles, or ice cream, NOTHING beats homemade! Serve this blackberry syrup with our Whole Wheat Sourdough Waffles, Gluten Free Oat Waffles, or Oat and Buckwheat Waffles. And … Continue reading →
Strawberry Rhubarb Upside Down Cake
Featuring a heavenly combination of strawberries, rhubarb and a delicious caramel glaze, this Strawberry Rhubarb Upside Down Cake recipe is both fun to make and absolutely fabulous to eat! Our garden is bursting with rhubarb! Â We have about 6 large rhubarb plants, all of which were in desperate need of splitting earlier this Spring. Â After splitting them we ended up … Continue reading →
Homemade Elderberry Syrup
Elderberry syrup has been used as an effective natural remedy for centuries for treating and preventing colds, coughs and flu. This homemade Elderberry Syrup recipe is so easy to make yourself and is chock full of beneficial ingredients. Divide it up in smaller bottles and it makes also makes absolutely fabulous gifts for friends and loved ones! The elder tree … Continue reading →
Lemony Quinoa Cannellini Bean Salad
Creamy, buttery beans, crunchy cucumbers, sweet red peppers, tangy lemon, and protein-packed quinoa, this healthy and delicious Lemony Quinoa Cannellini Bean Salad has it all! Bring it to your to your next potluck, picnic, backyard BBQ, at-home gathering, and enjoy it as either a main or side dish! And for another healthy and superbly flavorful quinoa salad, you don't … Continue reading →
Curried Couscous Salad
Positively LOADED with flavor, this delicious Curried Couscous Salad recipe is sure to become a favorite! Chewy couscous, crispy carrots, buttery garbanzo beans, sweet raisins, and a curry vinaigrette make this salad an absolute feast for the taste buds! Be sure to also try our tasty Thai Quinoa Salad and Greek Orzo Salad! There's a story behind the creation of … Continue reading →
Avgolemono (Greek Lemon Chicken Soup)
Avgolemono is a popular and traditional Greek lemon chicken soup that features a delightfully smooth, silky, and creamy texture without any use of cream. You can use your choice of pasta or rice, chicken breast or rotisserie chicken, with equally delicious results.  This Avgolemono recipe is quick and easy to make and is Greek comfort food at its best! What is … Continue reading →
Kourabiedes (Greek Almond Cookies)
This traditional Greek almond cookie is dusted with confectioner's sugar, has the delicious flavor of toasted almonds, and a delightfully crumbly, melt-in-you-mouth texture! Kourabiedes are sure to become part of your regular cookie rotation year-round and especially at Christmas! What Are Kourabiedes? Kourabedies, or kourambiethes, are Greek almond butter cookies … Continue reading →
Freezer Slaw
Cool, crisp, refreshing and flavorful, this delicious freezer slaw recipe is sure to become a regular! It's the perfect summer make-ahead side dish because you keep it in the freezer until you're ready to use it. Make a double batch while you're at it, this freezer slaw is superbly convenient to have on hand for a ready-to-go side dish! What is Freezer Slaw? I'm … Continue reading →
Steak Fajitas
This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly seasoned for the ultimate fajita eating experience! Use beef or alternatively use your choice of pork, chicken, veal, lamb, or wild game - all with mouthwatering results! I'm originally from southern Germany and then spent my mid-teens through young adulthood in … Continue reading →
BEST Macaroni Salad
Your search for the BEST macaroni salad ends here. This recipe ensures that you'll avoid all the common pitfalls of a mediocre macaroni salad. Deliciously creamy, moist, packed with flavor, the right balance of ingredients, the perfect texture, and visually beautiful, this macaroni salad recipe is simply the best! How to Make the BEST Macaroni Salad I know I don't … Continue reading →
Creamy Coleslaw
The BEST coleslaw and the perfect side dish for your barbecue, picnic and summer potluck! This classic creamy coleslaw recipe is quick to make and features the perfect texture and balance of flavors, rivaling your favorite restaurant or deli version! It's hard to imagine a barbecue, picnic or summer potluck without coleslaw! And we've got the perfect creamy … Continue reading →
Thai Quinoa Salad
The flavors in this Thai Quinoa Salad recipe are out of this world!  Vibrant colors, crunchy textures, and a fabulous peanut dressing come together to create a healthy, delicious, and visually pretty salad that is guaranteed to be a hit at your next dinner gathering! Here is a healthy and delicious salad you can proudly serve at your next picnic, potluck, BBQ or … Continue reading →
BEST Pozole Rojo
One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo recipe is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds! A great make-ahead dish, the flavors only get better over time! What is Pozole Rojo? Pozole in Mexico is like chicken noodle soup in the United States - it's a dish so engrained in our culture, … Continue reading →
Greek Meatballs
This Greek Meatballs recipe captures the exquisite flavors of sun-kissed Greece! Incredibly rich in flavor, these delicious meatballs will have you coming back for seconds! Our family loves meatballs.  For many of us they're linked to childhood memories of comfort food around the family dinner table or a favorite Italian restaurant.  My mom made the best Swedish … Continue reading →
Work With Me
If you're interested in partnering with me on a project there are many ways we can work together. Here are a few of them: 1. Food Writing, Recipe or Home Development projects:  Please contact me directly at kimberly [at] daringgourmet [dot] com. Upon request I am happy to provide you with a media kit and a list of brands I've worked with.   I work for … Continue reading →
About Me & Press Stuff
Hi, I'm Kimberly Killebrew. Wife of one, mother of two, cook of many. Come travel the world through your taste buds! I'm German from the Stuttgart area of southern Germany and later lived for several years Cambridgeshire, England, all the while traveling the world. I moved to the United States in my mid-20's where I now live with my husband and our two kids. We … Continue reading →
Sourdough English Muffins
Learn how to make your own sourdough English muffins! The perfect combination of crusty and chewy, there really is no comparison in flavor and texture to these naturally leavened English muffins. And they're easy to make! For more sourdough favorites be sure to also try our Sourdough Naan, Whole Wheat Sourdough Waffles, and Cinnamon Raisin Sourdough … Continue reading →
Slow Cooker Apple Butter (24 Hour)
An incredibly rich and old-fashioned flavored slow cooker apple butter recipe that's hands off. The long, slow cooking process renders a wonderfully rich and deep flavor with notes of caramelized apple. It's absolutely delicious! And if you want to store it long term, this recipe includes instructions for canning your apple butter! For more fruit butter goodness try … Continue reading →
Black Currant Jam
Enjoy this delicious homemade black currant jam spread on toast, scones, ice cream, hot buttered rolls, pancakes, waffles, grilled meats, meatballs or used in muffins, tarts, cakes, pastries and more!  It's easy to make and is made without pectin. Slather this black currant jam on our homemade Crumpets or Sourdough English Muffins for a real treat! You can even add … Continue reading →
Ultimate Moussaka
Whether you've had moussaka before or this is a first time experience, you're going to LOVE this authentic moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone buildings juxtaposed against a sea of sapphire blue, the sound of old church bells chiming through the air, ancient ruins, a rich and … Continue reading →
BEST Peach Crisp
Life is made sweeter with this BEST peach crisp recipe! You can make it in the slow cooker or in the oven - your choice - and we'll show you how to get perfect results either way! Crisps are one of my all-time favorite desserts.  Growing up my mom would make her famous apple crisp that had everyone clamoring for second helpings. And though cobblers and crumbles … Continue reading →
Rhubarb Crisp
This delightful sweet and tangy Rhubarb Crisp recipe features a wonderfully crunchy, crumbly topping of oats, brown sugar, butter, almonds, and cinnamon. It's truly an unforgettable dessert experience that is sure to become a favorite! Homemade Rhubarb Crisp I've always been a big fan of "crisps". Whether apple, berry, peach or pear, if there's a crisp served with … Continue reading →
Authentic English Crumpets
Crispy, chewy and delicately spongy in texture with a delicious depth of yeasty flavor, for the best and most authentic homemade crumpets look no further! Serve these crumpets with homemade Black Currant Jam, Strawberry Rhubarb Jam, Gooseberry Jam, Golden Syrup, honey, or just slather on the butter and you're all set for an irresistibly delicious treat of one of Great … Continue reading →
German Rhubarb Streusel Cake
This delicious German rhubarb streusel cake recipe features a wonderful moist and tender crumb with the sweet and tangy flavor of fresh rhubarb. Delicious on its own, with whipped cream, vanilla ice cream, or vanilla sauce! I grew up in Germany eating rhubarb every year when it was in season. My mom would bring it home from the farmer's market and would make … Continue reading →
Gluten Free Oat Waffles
I love experimenting with a variety of grains in my baking, not only in an effort to focus on nutrition but also to keep things interesting. These oat waffles are one example and they've become a favorite in our home. We all agree that the oats contribute more flavor and a better flavor than the standard wheat waffles. They also have a terrific texture of crispy on … Continue reading →
Rhubarb Flowers: What To Do When Rhubarb Bolts and Goes To Seed
It's very early spring and you walk out to your rhubarb patch for the first time since last Fall and gasp: Â Your rhubarb has already bolted. Usually when edible plants go to seed it's the end of those plants, at least for that season. Â But when it happens to rhubarb there are three things you should know: #1 Â Don't panic. Â #2 Â Don't throw in the towel on your … Continue reading →
Mega Healthy Pancakes
The next installment to my Mega Healthy food series!  Ever since experimenting with my Mega Healthy Honey Olive Quinoa Cake, quinoa has become a baking favorite. Quinoa is ideal because it cooks up especially soft and blends in well with whatever it's baked in.  These pancakes are not only made with quinoa, they're deceptively packed full of olive and coconut oil, flax … Continue reading →
French Almond Cake with Lavender Lemon Glaze {Appreciation Post}
Another Daring Gourmet original to enjoy before the Summer is through. This cake is special. Â The smell of it baking, its magnificent flavor, its delicate texture and graceful appearance...this cake is absolutely delightful. … Continue reading →