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healthy peanut butter cookies recipe 3 ingredients coconut oil

Healthy Peanut Butter Cookies (3 Ingredients)

January 17, 2021

Healthy Peanut Butter Cookies Recipe  Made with just 3 ingredients, these cookies are wonderfully chewy, deliciously flavorful, AND you can enjoy them without all the guilt!  Paleo and gluten free. Wouldn't it be nice if all delicious recipes were this easy? Yep, … Continue reading →

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pasteis de nata recipe portuguese egg custard tart best traditional authentic

Pastéis de Nata (Portuguese Custard Tarts)

December 22, 2020

Pastéis de Nata Recipe  Crispy-crunchy pastry crust with a smooth and creamy custard filling is what awaits your bite into these traditional, world famous sweet custard tarts from Lisbon, Portugal! On our most recent trip to Lisbon, Portugal we made it a point to … Continue reading →

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marzipan truffles recipe chocolate easy

Marzipan Truffles

December 14, 2020

These Marzipan Truffles are super easy to make and are the perfect gifts for your family and friends!  And you can get even more creative with your dipping and decorating skills! Chocolate covered marzipan is practically a staple confection in Germany, especially … Continue reading →

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pandoro recipe traditional authentic Verona Christmas bread cake yeast lemon best Italian

Pandoro (Verona Christmas Bread)

December 3, 2020

The famous star-shaped sweet Christmas bread from Verona, Italy!  This pandoro recipe takes some time to make but the effort is well worth it to enjoy this delicate vanilla-infused cake-like bread with its beautiful appearance, delicious flavor, and wonderful … Continue reading →

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pumpkin mousse recipe cheesecake from scratch cream cheese

Pumpkin Mousse

November 27, 2020

This creamy Pumpkin Mousse is deliciously silky and flavorful, comes together in 10 minutes, and is a perfect make-ahead dessert!  Made from scratch.  We add cream cheese for a pumpkin cheesecake mousse twist! Whether you're cooking for a crowd and need a quick … Continue reading →

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mincemeat pie recipe mince pie best traditional authentic British English from scratch

BEST Mincemeat Pie

November 24, 2020

If you've never experienced homemade mincemeat pie (aka mince pie) you don't know what you're missing!  Leave the store-bought mince pies on the shelf and get ready to fall in love - nothing compares to homemade! Mincemeat pie, also called mince pie, has occupied a … Continue reading →

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sweet potato pie recipe sour cream old fashioned traditional southern from scratch easy

Sweet Potato Pie

November 19, 2020

Set the pumpkin aside and go for sweet potato - it has a richer flavor AND is more nutritious!  This Old Fashioned Sweet Potato Pie recipe combines sour cream for an irresistibly velvety texture! Sweet Potato Pie vs. Pumpkin Pie Sweet potato or pumpkin?  That's an … Continue reading →

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eggnog custard recipe dessert sauce

Eggnog Custard Sauce

November 5, 2020

Luxuriously smooth, creamy, and irresistibly delicious, this Eggnog Custard recipe will become your go-to dessert sauce for the holidays! Custard is a popular dessert sauce throughout the UK in particular as well as in other parts of the world.  Most commonly it's vanilla … Continue reading →

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flapjacks recipe British English best homemade traditional authentic oats golden syrup

Traditional British Flapjacks

October 29, 2020

Traditional British Flapjacks the way you know and love them!  Made with oats, butter, sugar and golden syrup, these oat bars are baked until lightly browned with a deliciously deep caramelized flavor! I grew up enjoying flapjacks in England and have sampled many a … Continue reading →

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pumpkin eggnog cake recipe custard sauce

Pumpkin Eggnog Cake

October 25, 2020

This Pumpkin Eggnog Cake is a guaranteed crowd pleaser!  The texture is fabulous and the flavor is exquisite!  It's delicious on it's own but coupled with the eggnog custard it's absolutely incredible and adds a touch of elegance! When I developed this Pumpkin Eggnog … Continue reading →

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pumpkin ice cream recipe homemade

Pumpkin Pie Ice Cream

October 23, 2020

Celebrate the holidays with this Creamy Pumpkin Pie Ice Cream recipe!  Luxuriously rich and flavorful, this will have you coming back for seconds...or thirds! Pumpkin Ice Cream Recipe Ice cream has always been a personal weakness.  And then I married a man with the … Continue reading →

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pumpkin dip recipe creamy sweet spice cream cheese whipping cream without cool whip

Creamy Pumpkin Dip

October 22, 2020

This deliciously sweet and creamy Pumpkin Dip will keep you happily dipping at your next autumn or holiday-themed gathering!  Made from scratch with just a handful of ingredients, it's made without any mixes and without Cool Whip! I've been a huge fan of dips ever … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Snacks Tagged With: cream cheese, dip, pumpkin, pumpkin dip, pumpkin spice, whipping cream

peach crisp recipe best slow cooker crock pot oven

BEST EVER Peach Crisp

September 6, 2020

Life is made sweeter with this BEST peach crisp recipe!  You can make it in the slow cooker or in the oven with perfect results either way! Crisps are one of my all-time favorite desserts.  Growing up my mom would make her famous apple crisp that had everyone … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, Dessert, Disclosure, Food, North America, Slow Cooker Tagged With: crisp, crumble, dessert, fruit, oven, peach, peach crisp, peaches, slow cooker

cherry clafoutis recipe best traditional authentic French almond

Cherry Clafoutis

July 3, 2020

Cherry Clafoutis Recipe  The famous cherry dessert from south central France!  Plump, juicy, sweet cherries are enveloped in a rich batter and baked until golden brown with a texture that's a cross between a cake and custard.  It's heaven! What is Cherry … Continue reading →

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treacle tart recipe best traditional English British pastry tea shortcrust shortbread butter lard golden syrup

Traditional Treacle Tart

May 13, 2020

A buttery, flaky pastry crust is filled with a sweet and gooey lemon-infused filling, this traditional Treacle Tart recipe features one of Great Britain's most famous desserts at its best! A traditional British dessert, don't be fooled by its simple list of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, England, Food, Western Europe Tagged With: afternoon tea, bread crumbs, British, cake, English, golden syrup, pastry, pie, shortcrust, tart, tea, treacle, treacle tart

rhubarb crisp recipe best homemade crumble traditional oats brown sugar nuts almond flour crunchy vanilla

Perfect Rhubarb Crisp

May 2, 2020

This delightful sweet and tangy Rhubarb Crisp recipe features a wonderfully crunchy, crumbly topping of oats, brown sugar, butter, almonds, and cinnamon.  It's truly an unforgettable dessert experience that is sure to become a favorite! Homemade Rhubarb Crisp I've … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, Dessert, Disclosure, Food, North America Tagged With: almond flour, almonds, dessert, nuts, oats, rhubarb, rhubarb crisp, rhubarb crumble, vanilla

pineapple cake recipe chocolate marzipan almond paste

Pineapple Cake with Marzipan

April 20, 2020

Pineapple pairs with marzipan in this chocolate glazed cake for a truly delicious flavor combination!  And don't worry about where to find marzipan because we've got you covered with a recipe for super easy and phenomenal homemade marzipan!  This Pineapple Cake recipe is … Continue reading →

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carrot cake recipe best old fashioned traditional easy cream cream frosting

Old Fashioned Carrot Cake

April 13, 2020

Tender, moist and rich with that wonderfully nostalgic flavor of yesteryear!  We use a secret method that makes this cake EXTRA moist!  This Old Fashioned Carrot Cake recipe is simple to make and is simply perfect! This Old Fashioned Carrot Cake recipe is made … Continue reading →

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catalan cream recipe crema catalana custard burnt sugar orange lemon cinnamon creme brulee

Catalan Cream (Crema Catalana)

March 31, 2020

One of Europe's oldest desserts, Spain's famous burnt custard dessert known as Catalan Cream (Crema Catalana) is flavored with orange, lemon and a hint of cinnamon and has an irresistibly creamy texture and caramelized sugar topping!  We're confident you're going to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, Locations, Spain, Spain, Travel, Vegetarian, Western Europe Tagged With: burnt sugar, catalan cream, cinnamon, cream, crema catalana, creme brulee, custard, dessert, eggs, lemon, orange, Spanish

anzac biscuits recipe best australian coconut almonds nuts

ANZAC Biscuits (with Almonds)

March 17, 2020

The iconic thin, chewy-crispy, coconut-and-oatmeal based ANZAC Biscuits made famous during World War I!  The original Anzac biscuit recipe has been revamped to include almonds and brown sugar for an added boost in flavor and texture! They're simply irresistible! Get … Continue reading →

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blender muffins recipe banana oatmeal chocolate chip bran healthy gluten free without sugar flour oil

Banana Oatmeal Blender Muffins

January 8, 2020

Super delicious and nutritious, these Blender Muffins are the easiest muffins you'll ever make! They’re perfect for a quick snack or on-the-go breakfast!   Made without flour, refined sugar or fat! made these blender muffins earlier this week and out of a dozen … Continue reading →

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aachener printen recipe traditional best authentic German Lebkuchen

Authentic Aachener Printen

December 2, 2019

This authentic Aachener Printen recipe yields those world famous German Lebkuchen (gingerbread) cookies that are richly spiced with deep caramel-like flavor notes! The city of Aachen, Germany is famous for at least a couple of reasons.  It was the seat of … Continue reading →

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dundee cake recipe traditional authentic Scottish

Authentic Scottish Dundee Cake

November 25, 2019

A thoroughly authentic Scottish Dundee Cake recipe!  Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland's culinary treasures.  Wonderfully flavorful and aromatic, it's said to … Continue reading →

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speculoos cookies recipe biscoff homemade speculaas spekulatius

Traditional Speculoos Cookies

November 23, 2019

Whether you know them as speculoos, speculaas, spekulatius or Biscoff, few things are as irresistible as these positively delicious, buttery gingerbread shortcrust cookies!  Wonderfully crispy, crunchy and deeply caramelized, they're sure to become part of your annual … Continue reading →

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Authentic German Springerle

November 17, 2019

Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations.  Delicately crispy-crunchy and a slightly chewy center, they're made with simple ingredients and are easy to make … Continue reading →

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panettone recipe traditional authentic

Traditional Panettone Recipe

November 12, 2019

Soft, light, chewy, fruity and wonderfully aromatic, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year.  But you don't have to limit yourself, you can enjoy this traditional Panettone all year long! Panettone is … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Italy, Snacks, Western Europe Tagged With: candied lemon peel, candied orange peel, Christmas, currants, dough, fruit bread, fruit cake, Italian, Milan, new years, panettone, raisins, sultanas, yeast

bara brith recipe traditional authentic Welsh Wales tea bread cake raisins currants candied peel black tea

Bara Brith (Welsh Tea Bread)

November 6, 2019

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread! What Is Bara Brith? It's been very rewarding connecting with the Welsh side of my ancestry as our family has traveled … Continue reading →

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Pumpkin Chocolate Pecan Streusel Muffins

October 19, 2019

Thank you to Albertsons Safeway for sponsoring this post These pumpkin streusel muffins have a soft and chewy interior and a deliciously crunchy streusel topping.  Add to it chocolate and pecans and you have an absolutely irresistible treat to enjoy throughout the fall … Continue reading →

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French Almond Plum Cake

August 31, 2019

This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and juicy plums.  It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it! Plum Cake … Continue reading →

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BEST Whole Grain Zucchini Muffins (GF)

August 20, 2019

Wonderfully moist, fluffy and packed with flavor, these gluten free zucchini muffins are so delicious that no one will ever guess they're gluten free! I'm not a fan of many, probably even most, gluten free recipes because in addition to their texture being dry and … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, North America, Snacks, Vegetarian Tagged With: bread, brown sugar, buckwheat, coconut oil, gluten free, muffins, oat flour, oats, squash, whole grain, zucchini

Rhubarb Streusel Cake

June 4, 2019

This delicious rhubarb streusel cake is sweet and tangy, super moist, tender, and flavorful and will have you coming back for seconds! My husband has always claimed he doesn't care much for cake or rhubarb but he really enjoys diving into this Rhubarb Streusel Cake.  … Continue reading →

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Candied Bacon

April 22, 2019

Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be.  It's INSANELY delicious! It's hard to imagine bacon being any better than straight out of the frying pan. But that's where you'll need to stretch … Continue reading →

Filed Under: All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Food, Gluten Free, Meat, North America, Side Dishes, Snacks Tagged With: bacon, bacon candy, brown sugar, candied bacon, gluten free, maple syrup, pork, snack, treat

Traditional Scottish Shortbread

March 10, 2019

Traditional Scottish Shortbread Recipe  Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get.  But it's also divinely … Continue reading →

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barmbrack recipe best authentic traditional Irish tea bread currants

Irish Barmbrack (Báirín Breac)

February 27, 2019

This traditional Irish Barmbrack is destined to become a family favorite.  Sliced, toasted and buttered, it is the ULTIMATE cinnamon raisin bread! Cinnamon raisin bread fans, get ready for the ultimate version of it! Barmbrack, also known as Barm Brack, is known in … Continue reading →

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Parisian Hot Chocolate (Le Chocolat Chaud)

January 2, 2019

Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful.  It's like drinking hot molten chocolate and simply no other hot chocolate can compare! After a long Winter walk through the streets of Paris, you slip into a nearby cafe to warm up. Rubbing … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Drinks, Food, France, Gluten Free, Western Europe Tagged With: beverage, chocolate, drink, French, hot chocolate, parisian

sticky toffee pudding recipe best authentic traditional British English

Sticky Toffee Pudding

December 30, 2018

Sticky Toffee Pudding Recipe  Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! Dessert just doesn't get any better than this!  Unlike many of the other very old, … Continue reading →

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English Toffee Sauce

December 28, 2018

Luxuriously rich with a deep caramelized flavor, this English Toffee Sauce recipe is super easy to make and your taste buds will thank you over and over again! Few things are as irresistible as an oozing toffee sauce.  Luxuriously rich with deep caramelized flavor, if … Continue reading →

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Nonnettes (French Gingerbread Cakes)

December 22, 2018

French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze.  They're absolutely irresistible! Gingerbread in a huge variety of forms can be found throughout the world, each … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, France, Western Europe Tagged With: authentic, cakes, French, gingerbread, jam, marmalade, nonnettes, rye flour, traditional

white chocolate cranberry pistachio ice cream

White Chocolate Cranberry and Pistachio Ice Cream

December 19, 2018

A deliciously rich white chocolate ice cream studded with pistachios and cranberries. It's the three traditional Christmas colors wrapped up in one incredible-tasting ice cream!  You'll LOVE this White Chocolate Cranberry and Pistachio Ice Cream recipe! White Chocolate … Continue reading →

Filed Under: Affiliate, All Recipes, Dessert, Disclosure, Food, Gluten Free, Vegetarian Tagged With: Christmas, cranberries, cuisinart, dessert, frozen desserts, gluten free, holidays, ice cream, ice cream maker, pistachios, vegetarian

Authentic Hutzelbrot (German Fruit and Nut Bread)

December 15, 2018

An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful.  A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Topic, By Type of Dish, Dessert, Disclosure, Food, Germany, Germany, Locations, Snacks, Travel, Western Europe Tagged With: almonds, apricots, authentic, bierewecke, bread, dried plums, figs, fruechtebrot, fruit, German, Germany, hazelnuts, hutzelbrot, kletzenbrot, nut, pears, prunes, rum, Swabian

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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