One of Europe's oldest desserts, Spain's famous burnt custard dessert known as Catalan Cream (Crema Catalana) is flavored with orange, lemon and a hint of cinnamon and has an irresistibly creamy texture and caramelized sugar topping! We're confident you're going to … Continue reading →
Anzac Biscuits (with Almonds)
The iconic thin, chewy-crispy, coconut-and-oatmeal based ANZAC Biscuits made famous during World War I! The original Anzac biscuit recipe has been revamped to include almonds and brown sugar for an added boost in flavor and texture! They're simply irresistible! Get … Continue reading →
Banana Oatmeal Blender Muffins
Super delicious and nutritious, these Blender Muffins are the easiest muffins you'll ever make! They’re perfect for a quick snack or on-the-go breakfast! Made without flour, refined sugar or fat! made these blender muffins earlier this week and out of a dozen … Continue reading →
Pumpkin Pie Ice Cream
Celebrate the holidays the best way possible with this Creamy Pumpkin Ice Cream recipe! It's luxuriously rich and flavorful and will have you coming back for more! Ice cream has always been a personal weakness. And then I married a man with the same weakness. In … Continue reading →
Authentic Aachener Printen
This authentic Aachener Printen recipe yields those world famous German Lebkuchen (gingerbread) cookies that are richly spiced with deep caramel-like flavor notes! The city of Aachen, Germany is famous for at least a couple of reasons. It was the seat of … Continue reading →
Authentic Scottish Dundee Cake
A thoroughly authentic Scottish Dundee Cake recipe! Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland's culinary treasures. Wonderfully flavorful and aromatic, it's said to … Continue reading →
Traditional Speculoos Cookies
Whether you know them as speculoos, speculaas, spekulatius or Biscoff, few things are as addictive as these positively delicious, buttery gingerbread shortcrust cookies! Wonderfully crispy, crunchy and deeply caramelized, they're sure to become part of your annual holiday … Continue reading →
Authentic German Springerle
Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations. Delicately crispy-crunchy and a slightly chewy center, they're made with simple ingredients and are easy to make … Continue reading →
Traditional Panettone Recipe
Soft, light, chewy, fruity and wonderfully aromatic, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year. But you don't have to limit yourself, you can enjoy this traditional Panettone all year long! Panettone is … Continue reading →
Bara Brith (Welsh Tea Bread)
Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread! What Is Bara Brith? It's been very rewarding connecting with the Welsh side of my ancestry as our family has traveled … Continue reading →
Pumpkin Chocolate Pecan Streusel Muffins
Thank you to Albertsons Safeway for sponsoring this post These pumpkin streusel muffins have a soft and chewy interior and a deliciously crunchy streusel topping. Add to it chocolate and pecans and you have an absolutely irresistible treat to enjoy throughout the fall … Continue reading →
French Almond Plum Cake
This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and juicy plums. It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it! Plum Cake … Continue reading →
BEST Whole Grain Zucchini Muffins (GF)
Phenomenally moist, fluffy and packed with flavor, these gluten free zucchini muffins are so delicious that no one will ever guess they're gluten free! I'm not a fan of many, probably even most, gluten free recipes because in addition to their texture being dry and … Continue reading →
Perfect Peach Crisp
Life is made sweeter with this perfect peach crisp recipe! Whether you want to make it in the slow cooker or the oven, we've got you covered! Crisps are one of my all-time favorite desserts. Growing up my mom would make her famous apple crisp that had everyone … Continue reading →
Rhubarb Streusel Cake
This delicious rhubarb streusel cake is sweet and tangy, super moist, tender, and flavorful and will have you coming back for seconds! My husband has always claimed he doesn't care much for cake or rhubarb but he really enjoys diving into this Rhubarb Streusel Cake. … Continue reading →
Candied Bacon
Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be. It's INSANELY delicious! It's hard to imagine bacon being any better than straight out of the frying pan. But that's where you'll need to stretch … Continue reading →
Traditional Scottish Shortbread
Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get. But it's also divinely delicious. And for that reason shortbread … Continue reading →
Irish Barmbrack (Báirín Breac)
This traditional Irish Barmbrack is destined to become a family favorite. Sliced, toasted and buttered, it is the ULTIMATE cinnamon raisin bread! Cinnamon raisin bread fans, get ready for the ultimate version of it! Barmbrack, also known as Barm Brack, is known in … Continue reading →
Parisian Hot Chocolate (Le Chocolat Chaud)
Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful. It's like drinking hot molten chocolate and simply no other hot chocolate can compare! After a long Winter walk through the streets of Paris, you slip into a nearby cafe to warm up. Rubbing … Continue reading →
Sticky Toffee Pudding
Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! Dessert just doesn't get any better than this! Unlike many of the other very old, traditional British recipes I've … Continue reading →
English Toffee Sauce
Luxuriously rich with a deep caramelized flavor, this English Toffee Sauce recipe is super easy to make and your taste buds will thank you over and over again! Few things are as irresistible as an oozing toffee sauce. Luxuriously rich with deep caramelized flavor, if … Continue reading →
Nonnettes (French Gingerbread Cakes)
French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze. They're absolutely irresistible! Gingerbread in a huge variety of forms can be found throughout the world, each … Continue reading →
White Chocolate Cranberry and Pistachio Ice Cream
A deliciously rich white chocolate ice cream studded with pistachios and cranberries. It's the three traditional Christmas colors wrapped up in one incredible-tasting ice cream! You'll LOVE this White Chocolate Cranberry and Pistachio Ice Cream recipe! White Chocolate … Continue reading →
Authentic Hutzelbrot (German Fruit and Nut Bread)
An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →
Traditional Eccles Cakes
One of Britain's most famous and beloved pastries, these traditional and authentic Eccles cakes are delightfully flaky and packed with a mixture of sweet currants, candied citrus peel and spices. Get ready to experience one of the most delicious pastries you've ever … Continue reading →
BEST German Christmas Stollen (Christstollen)
German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the BEST authentic German Stollen recipe has ended: Flaky, moist, aromatic and divinely flavorful, … Continue reading →
Chocolate Marzipan Truffles
Making your own marzipan from scratch couldn't be simpler. And then all that's left to do is dip them in chocolate and you have the most delicious chocolate marzipan truffles ever! Chocolate covered marzipan is practically a staple confection in Germany, especially … Continue reading →
Broas Castelares (Portuguese Sweet Potato Cookies)
A traditional treat during the Christmas holidays, these Portuguese cookies (broas castelares) are packed with sweet potatoes, dried coconut, ginger, orange and more! Portugal is not only the oldest state on the Iberian Peninsula, it's one of the oldest in Europe with … Continue reading →
Traditional Yorkshire Parkin (Oatmeal and Treacle Gingerbread Cake)
If you're a fan of gingerbread and are looking for something uniquely different - this is it! From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a deeply robust flavor that only … Continue reading →
Traditional Welsh Cakes Recipe
Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible! A very authentic recipe for traditional Welsh Cakes. Unforgettably flaky, tender, … Continue reading →
Blackberry Clafoutis
This classic French dessert is not only incredibly delicious, it's one of the easiest desserts to make. And that's always a winning combination! It's blackberry season here in Washington State and as usual the harvest is abundant. The grow practically everywhere and … Continue reading →
Rum Raisin Nut Chocolate Bars
Replicate your favorite rum raisin nut chocolate bars, it's super easy and SO delicious! Growing up in Stuttgart, Germany I lived close to the headquarters of Ritter Sport, one of the best chocolate manufacturers in the world. The other day I was craving one of … Continue reading →
Lemon Millet Fig Cake with Walnuts and Candied Ginger
I've partnered with The J.M. Smucker Company to bring you this post. Packed full of whole grains, fruits, nuts, healthy oils and no refined sugar, this hearty millet cake will satisfy the sweet tooth without layering on the guilt! I've been baking quite a bit … Continue reading →
Lemon Zucchini Bread
Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for … Continue reading →
Healthier Whole Grain Molasses Cookies
Molasses cookies have long been a favorite of mine. I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk. Pulling them back out of the milk the texture would be chewy-squishy and … Continue reading →
Easy White Chocolate Mousse
If you're looking for an easy but elegant dessert to serve for a fun, festive or special occasion, give this Easy White Chocolate Mousse a try! Delightfully rich and creamy, you can prepare it to fit any occasion by piping it into martini glasses, dessert bowls or pastry … Continue reading →
Traditional Mincemeat Pie
If you've never experienced homemade mincemeat pie (or mince pie) you don't know what you're missing! Leave the store-bought mince pies on the shelf and get ready to fall in love - nothing compares to homemade! Mincemeat pie, also called mince pie, has occupied a … Continue reading →
BEST Traditional Mincemeat
If you've never cared for the store-bought stuff or even most homemade versions, you're not alone. But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer! Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →
Scottish Barley Pudding
During the seven years I lived in England, our family would visit Scotland almost every Summer, spending some time in Edinburgh and then traveling far and wide throughout the Scottish countryside. As I've been doing more genealogy work and tracing some ancestral lines many … Continue reading →
Honey Peach Cardamom Sauce
Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week! I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →