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West African Peanut Chicken Stew (Plasas)

January 19, 2019

Simple ingredients come together in this wonderfully flavorful Peanut Chicken Stew - a perfect example of West African comfort food at its best! It's been over 15 years since my friend, Bobson, first made this dish for me in Germany.  A refugee from war-torn Sierra … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gambia, Gluten Free, Main Dishes Tagged With: Africa, African, beef, chicken, Gambia, gambian, gluten free, greens, palava sauce, palaver sauce, peanut butter, peanut stew, plasas, sauce, sierra leone, spinach, stew, tomatoes, west african

Domoda (Gambian Peanut Stew)

March 2, 2013

Domoda is the national dish of Gambia.  It is a delicious "groundnut stew" (peanuts) consisting of whatever vegetable happens to be available, typically pumpkin or sweet potatoes, and a saucy base. Whether vegetarian or including meat, the base is pretty consistent: A rich … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gambia, Gluten Free, Main Dishes, Meat, Paleo, Soups & Stews Tagged With: Africa, African, authentic, cuisine, domada, domoda, food, Gambia, gluten free, groundnut, paleo, peanut butter, peanuts, pumpkin, recipe, rice, sauce, squash, stew, sweet potatoes

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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