It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, what could be simpler than throwing in a handful of ingredients into the slow cooker in the morning and then coming home to a ready-made meal for dinner? Well, I've … Continue reading →
Asian Wheat Berry Salad
Dooooooon't skip over this recipe! Look, I know what you're thinking. Normally I would think the same thing: "Wheat berries. Ummm. Boring." But so help me, I'll be had if you make this, try it and don't like it. Change the name if it makes it more appealing to you. … Continue reading →
Spicy Grilled Edamame
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →
Shanghai Burgers
Sometimes there just are no words. Like this time. Yum. Aw, I can do better than that. Let's try this again... Scrumptiously, delectably, exquisitely, deliciously, lusciously, scandalously, daringly, tantalizingly ...YUM! There, that's better. We all have … Continue reading →
Red Robin Banzai Burger Copycat Recipe
To quote a friend, "Sometimes you just need a great burger." I couldn't agree more. … Continue reading →
Chicken Teriyaki Noodles
In the mood for Asian? Not in the mood to cook, or at least nothing that's going to take more than 15 minutes? Well you've come to the right place! This meets all your criteria for quick, Asian, and delicious! Remember that luscious Homemade Teriyaki Sauce recipe I … Continue reading →
Best Homemade Teriyaki Sauce
It happened one too many times. I needed teriyaki sauce for a recipe and thought I had some on hand only to find - after all the other ingredients had already been prepped - that there wasn't any. No doubt you can relate to this scenario, whether it's teriyaki sauce or … Continue reading →
Sushi Sunday: In The Kitchen With Todd
Here in the Killebrew home we enjoy family dinners together each Sunday after church and invite my family over to join us. We decided to have a Japanese theme today. My husband, Todd, played the prominent role in the meal prep. But before getting to the food discussion, I … Continue reading →
Japanese Mushroom, Tofu and Vermicelli Soup
Simple and simply wonderful. That's the best way to describe this Japanese soup made in just under 10 minutes. Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki … Continue reading →
