Ponzu Sauce The famous tangy and umami-rich Japanese dipping sauce! Use it as a marinade, for dipping, for sprinkling over your food, as a vinaigrette for salads and veggies, and as a stir-fry sauce! Making your own ponzu sauce couldn't be easier! Whether you're … Continue reading →
Yum Yum Sauce (Japanese Steakhouse Sauce)
Yum Yum Sauce The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought! One of our … Continue reading →
Gomasio (Japanese Sesame Salt)
HOMEMADE GOMASIO (JAPANESE SESAME SALT) Japan's famous low-sodium, flavorful and umami-rich seasoning blend that is as versatile as it is delicious! Toasted sesame seeds are ground and tossed with sea salt to create a unique blend that you'll be glad to reach for at the … Continue reading →
BEST Teriyaki Sauce
Homemade Teriyaki Sauce Recipe. Look no further: Ready in 10 minutes, no junk ingredients, and crazy delicious - you'll never use store-bought again! It's simply the BEST! It happened one too many times. I needed teriyaki sauce for a recipe and thought I had some … Continue reading →
Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend)
This popular Japanese spice blend dates back to at least the 17th century and has been used since as a favorite way to add flavor and heat to everything from noodles and rice dishes to grilled meats like yakitori as well as soups and tempuras. What Is Shichimi … Continue reading →
BEST Slow Cooker Teriyaki Chicken
It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, what could be simpler than throwing in a handful of ingredients into the slow cooker in the morning and then coming home to a ready-made meal for dinner? Well, I've … Continue reading →
Asian Wheat Berry Salad
Dooooooon't skip over this recipe! Look, I know what you're thinking. Normally I would think the same thing: "Wheat berries. Ummm. Boring." But so help me, I'll be had if you make this, try it and don't like it. Change the name if it makes it more appealing to you. … Continue reading →
Spicy Grilled Edamame
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →
Shanghai Burgers
Sometimes there just are no words. Like this time. Yum. Aw, I can do better than that. Let's try this again... Scrumptiously, delectably, exquisitely, deliciously, lusciously, scandalously, daringly, tantalizingly ...YUM! There, that's better. We all have … Continue reading →
Red Robin Banzai Burger Copycat Recipe
To quote a friend, "Sometimes you just need a great burger." I couldn't agree more. … Continue reading →
Chicken Teriyaki Noodles
In the mood for Asian? Not in the mood to cook, or at least nothing that's going to take more than 15 minutes? Well you've come to the right place! This meets all your criteria for quick, Asian, and delicious! Remember that luscious Homemade Teriyaki Sauce recipe I … Continue reading →
Sushi Sunday: In The Kitchen With Todd
Here in the Killebrew home we enjoy family dinners together each Sunday after church and invite my family over to join us. We decided to have a Japanese theme today. My husband, Todd, played the prominent role in the meal prep. But before getting to the food discussion, I … Continue reading →
Japanese Mushroom, Tofu and Vermicelli Soup
Simple and simply wonderful. That's the best way to describe this Japanese soup made in just under 10 minutes. Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki … Continue reading →