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asian wheat berry salad recipe healthy vegetarian vegan

Asian Wheat Berry Salad

January 5, 2021

This Asian Wheat Berry Salad recipe is easy to make, features a vibrant rainbow of colors and textures, and is absolutely delicious!  A perfect make-ahead salad. I know what you may be thinking.  "Wheat berries.  Ummm.  Boring."  But I'm telling you what - if you make … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Japan, Salads, Vegetarian Tagged With: Asia, Chinese, hoisin sauce, Japanese, red cabbage, salad, vegan, vegetarian, wheat berries, wheat berry, whole grain

ponzu sauce recipe best authentic traditional Japanese dipping citrus bonito katsuobushi kombu soy sauce

Ponzu Sauce (Japanese Citrus Sauce)

July 9, 2020

Ponzu Sauce  The famous tangy and umami-rich Japanese dipping sauce!  Use it as a marinade, for dipping, for sprinkling over your food, as a vinaigrette for salads and veggies, and as a stir-fry sauce! Making your own ponzu sauce couldn't be easier!  Whether you're … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Japan, Sauces, Seasonings and Condiments Tagged With: bonito flakes, citrus, dipping sauce, Japanese, katsuobushi, kelp, kombu, lemon, lime, marinade, ponzu sauce, seaweed, shichimi, soy sauce, stir fry sauce

yum yum sauce recipe best Japanese steakhouse hibachi grill homemade

Yum Yum Sauce (Japanese Steakhouse Sauce)

June 19, 2020

Yum Yum Sauce The famous Japanese steakhouse sauce that's phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more!  Super easy to make and at least a hundred times better than store-bought! One of our … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Japan, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: condiment, grill, hibachi, Japanese, mayonnaise, mirin, paprika, rice vinegar, steak sauce, steakhouse, yum yum sauce

gomasio recipe japanese sesame salt seasoning blend authentic traditional low sodium

Gomasio (Japanese Sesame Salt)

June 18, 2020

HOMEMADE GOMASIO (JAPANESE SESAME SALT)  Japan's famous low-sodium, flavorful and umami-rich seasoning blend that is as versatile as it is delicious! Toasted sesame seeds are ground and tossed with sea salt to create a unique blend that you'll be glad to reach for at the … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Japan, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: condiment, gomasio, Japanese, low salt, low sodium, salt, seasoning, seasoning blend, sesame salt, sesame seeds, spice mix, toasted

teriyaki sauce recipe homemade best

BEST Teriyaki Sauce

March 22, 2019

Homemade Teriyaki Sauce Recipe.  Look no further:  Ready in 10 minutes, no junk ingredients, and crazy delicious - you'll never use store-bought again!  It's simply the BEST! It happened one too many times.  I needed teriyaki sauce for a recipe and thought I had some … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, Japan, Sauces, Seasonings and Condiments Tagged With: Asia, condiment, easy, gluten free, homemade, Japan, Japanese, recipe, sauce, teriyaki, vegan

shichimi togarashi recipe nanami Japanese seasoning blend spice

Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend)

May 3, 2018

This popular Japanese spice blend dates back to at least the 17th century and has been used since as a favorite way to add flavor and heat to everything from noodles and rice dishes to grilled meats like yakitori as well as soups and tempuras. What Is Shichimi … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Japan, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: blend, chili pepper, hot, Japan, Japanese, nanami togarashi, seasoning, spice

BEST Slow Cooker Teriyaki Chicken

March 28, 2017

It's after making meals like this that I ask myself why I don't utilize my slow cooker more often.  I mean, what could be simpler than throwing in a handful of ingredients into the slow cooker in the morning and then coming home to a ready-made meal for dinner?  Well, I've … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, China, Disclosure, Food, Gluten Free, Japan, Main Dishes, Slow Cooker Tagged With: Asia, chicken, Chinese, crock pot, entree, gluten free, main course, slow cooker, teriyaki

grilled spicy edamame recipe

Spicy Grilled Edamame

July 28, 2014

Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, Japan, Side Dishes, Snacks, Vegetarian Tagged With: Asia, edamame, gluten free, grilled, Japanese, side dish, snack, vegan, vegetarian

Shanghai Burgers

August 1, 2013

Sometimes there just are no words. Like this time. Yum. Aw, I can do better than that.  Let's try this again... Scrumptiously, delectably, exquisitely, deliciously, lusciously, scandalously, daringly, tantalizingly ...YUM! There, that's better. We all have … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, China, Disclosure, Food, Japan, Main Dishes, Meat, North America, Sandwiches Tagged With: Asia, bean sprouts, beef, burgers, Chinese, green onions, hamburgers, meat, mushrooms, recipe, sauce, shiitake, teriyaki

Red Robin Banzai Burger Copycat Recipe

July 19, 2013

To quote a friend, "Sometimes you just need a great burger."  I couldn't agree more. … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, China, Disclosure, Food, Japan, Main Dishes, Meat, North America, Sandwiches Tagged With: banzai burger, beef, burger, copycat, hamburger, pineapple, Red Robin, sauce, teriyaki

Chicken Teriyaki Noodles

May 29, 2013

In the mood for Asian?  Not in the mood to cook, or at least nothing that's going to take more than 15 minutes?  Well you've come to the right place!  This meets all your criteria for quick, Asian, and delicious! Remember that luscious Homemade Teriyaki Sauce recipe I … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Japan, Main Dishes, Pasta Tagged With: Asia, chicken, easy, Japanese, main dish, noodles, pasta, quick, recipe, simple, teriyaki

Sushi Sunday: In The Kitchen With Todd

March 24, 2013

Here in the Killebrew home we enjoy family dinners together each Sunday after church and invite my family over to join us.  We decided to have a Japanese theme today.  My husband, Todd, played the prominent role in the meal prep.  But before getting to the food discussion, I … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Japan, Miscellaneous Tagged With: Japanese, sushi

Japanese Mushroom, Tofu and Vermicelli Soup

February 16, 2013

Simple and simply wonderful.  That's the best way to describe this Japanese soup made in just under 10 minutes.  Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Japan, Soups & Stews, Vegetarian Tagged With: Asia, broth, enoki, green onions, Japanese, mirin, miso, mushrooms, sake, shiitake, vermicelli

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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