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Creamy Chicken Tortilla Soup

January 12, 2019

A creamy, flavor-packed chicken soup infused with Mexican spices and topped with crunchy tortilla chips, sour cream and shredded cheese - it's the ultimate comfort soup! There must be a million and one recipes out there for Chicken Tortilla Soup.  Some are creamy, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Latin & South America, Main Dishes, Mexico, Soups & Stews, Western Europe Tagged With: cheese, chicken, chicken tortilla soup, chile powder, creamy, masa harina, Mexican, soup, tortilla, tortilla chips

BEST Chili Powder (From Scratch)

January 11, 2019

Move over store-bought chili powder!  With an incredibly robust and vibrant flavor, NOTHING compares to homemade chili powder made from scratch - it's a total game changer! We all know people who claim to make THE best chili on the planet.  You may be one of them.  … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Latin & South America, Mexico, North America, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: ancho, arbol, authentic, cascabel, chile peppers, chili powder, from scratch, guajillo, Mexican, spice blend, spice mix, spices, tex mex

Membrillo (Sweet Quince Paste)

November 18, 2018

Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →

Filed Under: Affiliate, All Recipes, America, Australia, Brazil, By Country or Region, By Type of Dish, Canada, Canning & Preserving, Disclosure, England, Food, France, Germany, Gluten Free, Israel, Latin & South America, Mexico, North America, Oceania, Sauces, Seasonings and Condiments, Snacks, Spain, Vegetarian, Western Europe Tagged With: cheese, condiment, jelly, membrillo, paste, quince, quince cheese, quince paste, Spain, spread

BEST Pozole Rojo

September 27, 2018

One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo recipe is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds! Pozole in Mexico is like chicken noodle soup in the United States - it's a dish so engrained in our … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, Soups & Stews Tagged With: authentic, hominy, Mexican, pork, pozole rojo, red chile sauce, red chilies, soup, stew, traditional

BEST Authentic Enchilada Sauce

September 21, 2018

Rich and robust and a thousand times better than store-bought, this authentic homemade enchilada sauce recipe packs some serious FLAVOR!  Not just for enchiladas, this sauce will take your soups and stews to a whole new level! Nothing beats homemade. That's a phrase … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Latin & South America, Mexico, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: ancho, arbol, authentic, chili sauce, dried chilies, enchilada sauce, garlic, gluten free, guajillo, Mexican, paleo, pasilla, red chile sauce, sauce, traditional, vegan, vegetarian

BEST Homemade Mexican Chorizo

April 28, 2018

Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor!  This homemade Mexican chorizo is easy to make and the flavor is out of this world! SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Meat, Mexico, Paleo Tagged With: authentic, chorizo, cuisine, diy, food, gluten free, ground, homemade, meat, Mexican, Mexico, paleo, pork, recipe, sausage

Easy Mexican Chocolate Pots de Crème

May 2, 2017

I first introduced you to my Easy Chocolate Pots de Crème in early 2015 and it has remained our favorite chocolate dessert since.  It's the sweet treat my husband requests the most and is always a hit with our guests.  We've gotten many emails from our readers echoing the … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Dessert, Disclosure, Food, France, Gluten Free, Latin & South America, Mexico, Western Europe Tagged With: chili powder, chocolate, cinnamon, French, gluten free, low sugar, Mexican, mousse, pots de creme

BEST Grilled Steak Fajitas

April 30, 2017

This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America, Paleo Tagged With: barbecue, bbq, bell peppers, fajitas, gluten free, grilling, Mexican, paleo, peppers, steak, veal

Cast Iron Skillet Mexican-Style Deep Dish Pizza

January 22, 2017

Thank you to Lindsay® for sponsoring this post! Have you ever tried making pizza in a cast iron skillet?  If not, you're in for a real treat.  The crust on this pizza is simply awesome.  You're also in for a real flavor explosion with this Mexican-inspired deep dish … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: caramelized onions, cast iron skillet, cheese, chorizo, deep dish pizza, game day, Lindsay, Mexican, olives, party food, pizza, queso fresco, roasted red peppers, tomatoes

Ultimate Ropa Vieja (National Dish of Cuba)

June 27, 2016

This "ultimate" version of Cuba's most famous dish, Ropa Vieja, is positively PACKED with flavor!!  Make a double batch while you're at it and you'll be glad you have the leftovers! Thank you to Lindsay for sponsoring this post. Ropa Vieja Shredded beef and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Cuba, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Paleo, Slow Cooker Tagged With: beef, bell peppers, capers, chuck roast, cuban, flank steak, gluten free, meat, national dish, olives, paleo, peppers, pimientos, ropa vieja, shredded beef, Spanish

Spicy Chipotle Chili with Hominy

January 2, 2016

Chili makes for some of the best comfort food, don't you think?  That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America, Soups & Stews Tagged With: beans, beef, chicken, chili, chili powder, chipotles, chipotles en adobo, gluten free, ground beef, hominy, kidney beans, masa harina, meat, Mexican, pork, stew, turkey

Pressure Canner Chili Con Carne

October 1, 2015

I've been canning for several years, but only using the water-bath method.  So that means I've mostly been making jams, relishes, chutneys, pickles, salsas and other high-acidic foods that are safe for water-bath canning.  For most other things you have to have a pressure … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Type of Dish, Canning & Preserving, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, North America, Soups & Stews Tagged With: beans, canning, chili, chili con carne, food storage, ground beef, meat, pressure canner, tomatoes

asian style grilled fish tacos recipe slaw

Asian-style Grilled Fish Tacos

August 25, 2015

Thank you to NAKANO for sponsoring this post! Our Summer here has been a hot one!  It's been a record low for rain with a grueling consistent 85-95 degree weather (for us Washingtonians that's grueling).  But it sure has done absolute wonders for our garden! In … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Giveaways, Latin & South America, Main Dishes, Mexico, Sandwiches, Seafood Tagged With: fish, fish tacos, giveaway, grilled, NAKANO, noads, rice vinegar, seafood, tacos

Pulled Pork Burritos with Creamy Tomatillo Sauce

August 24, 2015

Few things can top meat that's been cooked for hours in the slow-cooker until fork-tender and saturated with flavor. This pulled pork is a prime example. And I can't even begin to describe how delectable it is once it's packed into a burrito shell with rice and black beans … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, Sauces, Seasonings and Condiments, Slow Cooker Tagged With: black beans, burritos, crock pot, main dishes, Mexican, pork, pulled pork, rice, slow cooker, tomatillos

Chicken couscous chili recipe fast easy simple

Chicken & Couscous Chili

April 21, 2015

Thank you to Sargento for sponsoring this post! This post is sponsored by Sargento® You already know I enjoy challenges. I have a Make a Request! feature on my blog and I've had many readers issue me challenges to make or recreate certain dishes. Executing those … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Latin & South America, Main Dishes, Mexico, Soups & Stews, Sponsored Tagged With: beans, cheese, chicken, chili, couscous, main dish, salsa, soup, stew

Mexican meatball soup stew recipe beef corn chipotles cilantro chorizo black beans

Mexican Meatball Soup

February 6, 2015

If Italy has one, why not Mexico? And this isn't your typical albondigas soup either.  This one packs the ultimate flavor punch! I've been in kind of a meatball mood lately (you know the one?) and have been putting my creative palate to work conjuring up some tasty … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, Soups & Stews Tagged With: beef, black beans, chipotles en adobo, corn, entrees, gluten free, main dishes, meatballs, Mexican, rice, soup, stew

homemade chili taco seasoning mix recipe

Homemade Chili & Taco Seasoning Mix

October 27, 2014

Leave the store bought seasoning pouches on the shelf.  Not only is this homemade version free of any fillers and MSG, it tastes better! Use this Homemade Chili and Taco Seasoning Mix exactly as you would the store bought stuff in any recipe that calls for it.  It takes … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Latin & South America, Mexico, North America, Sauces, Seasonings and Condiments Tagged With: chili seasoning, spice blends, taco seasoning

mexican meatballs recipe chipotles cilantro chili powder bell peppers

Fiesta Meatballs

October 3, 2014

Mexican Fiesta Meatballs.  Vibrantly colorful and boldly flavorful with a touch of kick...let's get this party started! Another impromptu creation.  I seriously had about 8 bell peppers stuffed in my two crisper drawers in the fridge screaming to be used.  That's what … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: bell peppers, chicken, chipotles, gluten free, meatballs, Mexican, pork

stuffed mexican cornbread recipe ground beef chipotles chorizo beans corn

Stuffed Mexican Cornbread

June 21, 2014

Here's the perfect dish to take on your next family picnic or potluck! … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: American, beans, beef, bread, chorizo, corn, cornbread, ground beef, Mexican, tomatoes

Mexican Wheat Berry Salad chipotles corn tomatoes cheese walnuts raisins carrots onions vinaigrette recipe

Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts

June 7, 2014

A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Latin & South America, Main Dishes, Mexico, Salads, Sauces, Seasonings and Condiments, Side Dishes, Vegetarian Tagged With: carrots, cheese, chipotles, corn, giveaways, Mexican, onions, raisins, salad, vegetarian, walnuts, wheat berries, whole grains

Restaurant-style Mexican Salsa

February 24, 2014

It's National Tortilla Chip Day!  Who knew there was such a thing?  Well there is, and what better way to enjoy the crunchy tortilla chip than with a bowl of homemade salsa? … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Latin & South America, Mexico, Sauces, Seasonings and Condiments, Side Dishes, Snacks, Vegetarian Tagged With: canning, fresh, gluten free, Mexican, recipe, restaurant, salsa, vegan, vegetarian

Pollo a la Brasa (Peruvian Roasted Chicken)

September 26, 2013

Did you know that Peruvian cuisine was listed among the top 3 of the nation's hottest foods this year?  And did you know that Pollo a la Brasa was ranked #1 as the most popular dish in Peru?  There is even a designated national day for it in July!  Yes, Peruvians love their … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Peru Tagged With: aji verde sauce, authentic, baked, chicken, entree, gluten free, grilled, main dishes, oven, Peru, Peruvian, pollo a la brasa, recipe, roasted

Peruvian Aji Verde Sauce

September 26, 2013

A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvian restaurant.  Serve it alongside your favorite meats, use it in salads, or as a dip for bread.  It's delicious! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Peru, Sauces, Seasonings and Condiments Tagged With: aji amarillo, aji verde sauce, authentic, gluten free, huacatay, Peru, Peruvian, recipe, sauce

Cinco de Mayo Recipe Roundup!

May 3, 2013

Get ready to celebrate Cinco de Mayo!  Here are six finger-licking recipes to help you gear up! … Continue reading →

Filed Under: All Recipes, Mexico Tagged With: cinco de mayo, holiday, Mexican, Mexico, recipes

Mexican Grillades and Grits

May 2, 2013

Served at home, at weddings and parties, and even at classy debutante balls, Grillades and Grits is a traditional brunch from Louisiana. This recipe is an original spin on this classic dish.  Grillades and Grits "Mexican Style"! I recently made the classic New Orleans … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: American, beef, cornmeal, grillades, grits, main dish, masa harina, meat, Mexican, recipe, sauce, southern

Sincronizadas (Mexican Ham and Cheese Melts)

April 22, 2013

With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you.  Authentic?  That's right.  Sincronizadas. You'd think these were Americanized/Tex-Mex creations, but in fact they are authentically Mexican. Originally from Chiapas, a beautiful … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Meat, Mexico, Sandwiches, Side Dishes, Snacks Tagged With: authentic, cheese, grilled cheese, guacamole, ham, Mexican, salsa, sandwich, sincronizadas

East-West Lentil Stew

March 19, 2013

This was a creation on a whim. I wasn't in the mood to cook (oh yes, this happens even to me) and Todd was coming home in 30 minutes.  I needed something quick to make.  I opened my freezer and saw the homemade Mexican chorizo I had made and frozen a few weeks ago.  I also … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, Disclosure, Food, Gluten Free, India, Latin & South America, Main Dishes, Meat, Mexico, North America, Soups & Stews Tagged With: butternut squash, chorizo, curry, gluten free, India, lentil soup, lentil stew, lentils, Mexican, recipe, soup, squash, stew, Swiss chard

Award-winning Tinga Poblana Tacos

February 19, 2013

Tinga Poblana is a classic pork stew from the Puebla region of Mexico.  It is simmered with tomatoes, onions, garlic, chorizo, chipotles and spices.  This Daring Gourmet pulled-pork version is for the slow-cooker and is used as a delicious filling for burritos, tortas, and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, Slow Cooker Tagged With: burritos, chipotles, cuisine, food, Mexican, Mexico, puebla, pulled pork, recipe, spicy, tacos, tinga poblana, tostadas

Mexican Meatballs with Roasted Garlic, Chipotle & Tomatillo Sauce

February 10, 2013

Mexican Meatballs.  Spur of the moment creation.  I had some thawed ground beef in the fridge and some tomatillos that needed to be used and from that combination the idea was inspired.  I grabbed some white onions (the most common onion used in Mexican cooking), a can of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico Tagged With: beef, chipotles, cilantro, garlic, ground beef, meatballs, Mexican, roasted, sauce, tomatillos

Baked Chicken or Pork Chops with Chipotle Maple Barbecue Sauce

January 25, 2013

Well, I still had half a can of chipotles en adobo left over from yesterday's dish (as will you when you make it), so of course today's post had to be something chipotle-related!  I was initially thinking pork chops...with a creamy sauce...a creamy chipotle sauce...breaded … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: barbecue, barbecue sauce, chicken, chipotles, chipotles en adobo, gluten free, grill, grilled, homemade, meat, pork, pork chops, recipe, sauce

Smoky South of The Border Soup

January 24, 2013

This one is sure to become a family favorite!  I made this on a whim today.  My toddler was taking his nap, my baby was happily cooing away...and so I went to work in the kitchen!  Some of my best creations come spontaneously rather than from careful, conscious planning … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Mexico, North America, Soups & Stews, Vegetarian Tagged With: American, beans, chicken, chipotle, chipotles en adobo, cilantro, corn, cuisine, food, gluten free, Mexican, Mexico, recipe, soup, spicy, stew, vegan, vegetarian

BEST Feijoada

January 9, 2013

Feijoada (pronounced fay-jwa-da), is the National Dish of Brazil. It is essentially a black bean and meat stew, most commonly served with sliced oranges and rice, though fried bananas and chilies are also common accompaniments. Feijoada is made in virtually every Brazilian … Continue reading →

Filed Under: Affiliate, All Recipes, Brazil, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Meat, Soups & Stews Tagged With: bacon, beans, black beans, Brazil, Brazilian, feijoada, gluten free, legumes, pork, recipe, rice, rice and beans, sausage, smoked, South America

Chipotle Squash Tacos

January 8, 2013

Here's something a little different.  Squash Tacos.  Did I simply wake up one morning with the idea of transforming squash into tiny fritters as a filling for soft tacos?  Not exactly.  Let me provide some context for this recipe... … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Mexico, Vegetarian Tagged With: acorn, avocado, burritos, butternut, cheese, chipotle, chipotle en adobo sauce, Mexican, pepper, recipe, spicy, squash, tacos, tomato, tortillas, vegetables, vegetarian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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