This Moroccan Veggie Burgers recipe is guaranteed to be a hit! Made with garbanzo beans, millet, sweet potatoes, and positively LOADED with the flavors of Morocco, they are a true feast for the senses! Vegetarian and gluten-free. Serve them with our Preserved Lemon … Continue reading →
Harissa (North African Chili Paste)
Harissa is a famous and versatile North African red chili paste that will add incredible flavor, color, and kick to your food! It's easy to make and keeps for several weeks in the fridge! Use it to make Harira, Moroccan Chicken Tagine, Moroccan Chicken Salad, Moroccan … Continue reading →
Homemade Tahini
This easy homemade tahini recipe is so quick to make, takes just TWO ingredients, is less expensive than store-bought, and tastes WAY better! Make a double batch while you're at it and store it in your fridge for several months to have on hand whenever you need it! Use … Continue reading →
Preserved Lemon Cilantro Yogurt Sauce
Vibrantly tangy and refreshing, this Preserved Lemon Cilantro Yogurt Sauce is fantastic served with your grilled meats, kebabs, gyros, falafel, burgers, wraps, and more! Be sure to try it on our Moroccan Veggie Burgers and Falafel! Here's a refreshing, versatile … Continue reading →
Curried Couscous Salad
Positively LOADED with flavor, this delicious Curried Couscous Salad recipe is sure to become a favorite! Chewy couscous, crispy carrots, buttery garbanzo beans, sweet raisins, and a curry vinaigrette make this salad an absolute feast for the taste buds! Be sure to also … Continue reading →
ULTIMATE Moroccan Harira
The national soup of Morocco, harira is a chickpea and lentil soup with tender beef or lamb. This "ultimate" harira recipe takes the flavor to greater heights. This comforting soup with an incredible flavor profile will absolutely WOW your taste buds! Once upon a … Continue reading →
Moroccan Chicken Salad
The flavors of Morocco come together in this irresistibly delicious Moroccan Chicken Salad recipe! Â Perfect as a sandwich filling or served on a bed of lettuce leaves! Â Moroccan food is just downright delicious. Â It's considered among the most diverse cuisines in the … Continue reading →
Spiced Chicken Kabobs with Tahini Yogurt Sauce
Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Â Heavenly! … Continue reading →
Moroccan Chicken (Djej Makalli)
This famous and authentic Moroccan Chicken known as Djej Makalli is packed so full of amazing flavors, it will make your taste buds sing! How to Make Moroccan Chicken One of the most renowned and popular dishes in Morocco, Djej Makalli combines two staple ingredients … Continue reading →
How To Make Preserved Lemons
Learn how to make preserved lemons in this easy step-by-step tutorial! Preserved lemons are a powerhouse ingredient - lemon flavor on steroids - that will infuse your savory and sweet dishes with incredible flavor! How To Make Preserved Lemons Unlock one of the … Continue reading →
Moroccan Chicken, Apricot and Almond Tagine
Moroccan cuisine is considered to be one of the most diversified cuisines in the world. This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only in its foods but its art, … Continue reading →