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mincemeat pie recipe mince pie best traditional authentic British English from scratch

BEST Mincemeat Pie

November 24, 2020

If you've never experienced homemade mincemeat pie (aka mince pie) you don't know what you're missing!  Leave the store-bought mince pies on the shelf and get ready to fall in love - nothing compares to homemade! Mincemeat pie, also called mince pie, has occupied a … Continue reading →

Filed Under: Affiliate, All Recipes, America, Australia, By Country or Region, By Course, Canada, Dessert, Disclosure, England, Food, Ireland, North America, Oceania, Scotland, Western Europe Tagged With: American, British, canadian, Christmas, English, holiday, mince pies, mincemeat, mincemeat pie, new zealand, pies, South African

eggnog custard recipe dessert sauce

Eggnog Custard Sauce

November 5, 2020

Luxuriously smooth, creamy, and irresistibly delicious, this Eggnog Custard recipe will become your go-to dessert sauce for the holidays! Custard is a popular dessert sauce throughout the UK in particular as well as in other parts of the world.  Most commonly it's vanilla … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Canada, Dessert, Disclosure, England, Food, North America, Sauces, Seasonings and Condiments, Western Europe Tagged With: condiment, Crème anglaise, custard, dessert sauce, eggnog, eggnog custard, gluten free, sauce

lemon blackberry spritzer recipe rosemary virgin mocktail non alcoholic no alcohol

Lemon Blackberry Rosemary Spritzer

August 2, 2020

Lemon Blackberry Rosemary Spritzer  Sweet blackberries, tangy lemon and woody rosemary mingle together to create a thoroughly refreshing and unforgettably delicious drink! Lemon Blackberry Rosemary Spritzer Every year for the past 13 years we've continued a tradition … Continue reading →

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pie crust recipe best homemade shortcrust pastry butter lard

ULTIMATE Pie Crust Recipe

January 18, 2020

Get ready to make the BEST flavored and BEST textured pastry crust EVER!  Buttery goodness meets perfect flakiness in this homemade pie crust recipe that takes less than 5 minutes to make and is sure to become your go-to from now on! I think the original Goldilocks … Continue reading →

Filed Under: Affiliate, All Recipes, America, Australia, Bread, By Country or Region, By Ingredient, Canada, Disclosure, England, Food, France, Ireland, North America, Oceania, Scotland, Wales, Western Europe Tagged With: butter, dough, lard, pastry, pie, pie crust, shortcrust, tart crust

Chocolate Pumpkin Seed Bark

March 29, 2019

Sweet with a hint of salty, smooth and crunchy, incredibly delicious...these all describe this quick and easy Chocolate Pumpkin Seed Bark that will make you smile every time you take a bite! It all started with a bag of pumpkin seed Bark Thins.  I was eating low carb … Continue reading →

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sticky toffee pudding recipe best authentic traditional British English

Sticky Toffee Pudding

December 30, 2018

Sticky Toffee Pudding Recipe  Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! Dessert just doesn't get any better than this!  Unlike many of the other very old, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Canada, Dessert, Disclosure, England, Food, North America, Western Europe Tagged With: authentic, baking, British, canadian, caramel, dates, dessert, English, sauce, sticky toffee pudding, traditional

Membrillo (Sweet Quince Paste)

November 18, 2018

Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →

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Wild Huckleberry Jam

August 21, 2018

Learn how to make this exquisitely delicious huckleberry jam recipe from your freshly picked wild huckleberries! It's huckleberry season.  And that means fresh huckleberry jam! We enjoyed red huckleberries a few weeks ago and now the black huckleberries are … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Type of Dish, Canada, Canning & Preserving, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: canning, huckleberry, jam, preserves, preserving

mincemeat recipe authentic traditional best British English

BEST Traditional Mincemeat

December 16, 2017

If you've never cared for the store-bought stuff or even most homemade versions, you're not alone.  But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer!  Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →

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fish cakes recipe best homemade classic potato mild moist crispy

Classic Fish Cakes

November 2, 2017

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood! Fish cakes in various forms are eaten throughout the world and have a long history, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Canada, Disclosure, Food, Gluten Free, Main Dishes, North America, Seafood Tagged With: cod, fish, fish cakes, flounder, gluten free, haddock, halibut, pollock, potatoes, seafood

Roasted Brussels Sprouts with Cranberries, Bacon & Balsamic Reduction

December 10, 2016

Few dishes spark more intense feelings at the Thanksgiving and Christmas table than Brussels sprouts.  A close runner up is probably sweet potato casserole - you know, the stuff with the brown sugar and marshmallows on top?  I've always hated that stuff.  But my parents and … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Course, By Type of Dish, Canada, Disclosure, Food, Gluten Free, North America, Paleo, Side Dishes Tagged With: bacon, balsamic vinegar, balsamic vinegar reduction, brussels sprouts, Christmas, cranberries, holidays, roasted, side dish, Thanksgiving

Cranberry Ginger Mustard Sauce

November 15, 2016

Cranberry sauce.  Whether you love it or hate it, Thanksgiving and Christmas simply aren't the same without it. As a kid and teenager I used to avoid the stuff.  You know, that thick gelatinous stuff that retains the shape of the can after it's unceremoniously dumped onto … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Canada, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: Christmas, condiment, cranberries, cranberry sauce, Dijon mustard, ginger, herbs, holidays, lemon, rosemary, sauce, Thanksgiving, thyme

Spiced Pumpkin Vinaigrette

November 5, 2015

This Spiced Pumpkin vinaigrette is super quick and simple to make and will positively transform a bed of greens or a piece of grilled squash into something truly irresistible! The robust flavors of pumpkin, garlic, cinnamon, nutmeg, ginger and cloves are combined with … Continue reading →

Filed Under: Affiliate, All Recipes, America, Canada, Disclosure, Food, Gluten Free, North America, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: condiment, dressing, maple syrup, pumpkin, salad dressing, tarragon, vinaigrette

Cream of Jerusalem Artichoke, Leek and Potato Soup

April 18, 2015

"Cream of" soups have always been some of my favorites.  They really bring out the flavor of the vegetables and love their creamy texture. The Jerusalem artichoke, also called sunchoke, is native to eastern North America.  It's a root vegetable and is actually related to … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Canada, Disclosure, Food, North America, Soups & Stews, Vegetarian Tagged With: cream, jerusalem artichoke, leek, potatoes, soup, sunchoke

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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