Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →
Traditional Mince Pies
Mince pies have occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. During the near 7 years that I lived in England I witnessed the mince pies being stocked in every store and served in nearly every home as soon as the … Continue reading →
Authentic Traditional Mincemeat
If you've never cared for the store-bought stuff or even most homemade versions, you're not alone. But just wait until you've tried this ultimate homemade mincemeat - it's a total game-changer! Whether you've never liked mincemeat or you've always loved it, prepare to … Continue reading →
Australian Almond Anzac Biscuits (Cookies)
Baked by Australian wives during World War I for their soldiers overseas, these cookies were made without eggs to enable them to endure the long shipping times. … Continue reading →
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