Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike. But in the 1800's, as was the case in most of Europe, there came a point when the upper-crusted bourgeoisie wanted to further distinguish themselves from the … Continue reading →
Danish Rye Bread (Rugbrød)
This authentic Danish rye bread is highly highly nutritious, easy to make and tastes absolutely incredible!I love breads of all kinds, but there are two kinds that I especially love: Ones that are perfectly crispy on the outside and fluffy on the inside (eg, … Continue reading →
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