Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike. But in the 1800's, as was the case in most of Europe, there came a point when the upper-crusted bourgeoisie wanted to further distinguish themselves from the … Continue reading →
Danish Rye Bread (Rugbrød)
This authentic Danish rye bread is highly highly nutritious, easy to make and tastes absolutely incredible! I love breads of all kinds, but there are two kinds that I especially love: Ones that are perfectly crispy on the outside and fluffy on the inside (eg, … Continue reading →
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