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pot de creme recipe easy chocolate fast French dessert

Chocolate Pot de Crème (EASY)

January 23, 2021

EASY Chocolate Pot de Creme   The ULTIMATE chocolate fix! This easy pot de creme recipe takes just 5 minutes of prep time and the result is irresistibly delicious! If anyone were to ask me, "What is the ultimate chocolate dessert?", my answer without hesitation would … Continue reading →

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rough puff pastry recipe easy

Rough Puff Pastry

December 18, 2020

This Rough Puff Pastry recipe is MUCH quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results!  You can freeze it so you always have it on hand and use it in any recipe that calls for puff pastry. WHAT IS ROUGH PUFF … Continue reading →

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cornish game hen recipe best roasted lemon garlic herb rosemary thyme crispy skin

Roasted Cornish Game Hen

November 26, 2020

With its perfectly crispy, golden brown skin and moist, flavorful meat, this Roasted Cornish Game Hen recipe is sure to win you a standing ovation from your dinner guests! Get ready to learn how to prepare roasted Cornish hen that is super moist and flavorful with … Continue reading →

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socca recipe authentic traditional chickpea garbanzo bean flatbread pancake pepper caramelized onions Nice France Provence farinata

Socca (Provencal Chickpea Flatbread)

September 26, 2020

Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food.  This Socca recipe will transport you back to Provencal France from your very own kitchen!   What is Socca? Socca is a cross … Continue reading →

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zucchini au gratin recipe french tian cheese rice courgette julia child

Zucchini Au Gratin with Rice

August 15, 2020

If you're looking for a way to use up all that zucchini you couldn't find a tastier or more satisfying dish than this Zucchini Au Gratin with Rice!  This French dish known as Tian de Courgettes au Riz is perfect served as a light dinner or hearty side dish. Zucchini Au … Continue reading →

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cherry clafoutis recipe best traditional authentic French almond

Cherry Clafoutis

July 3, 2020

Cherry Clafoutis Recipe  The famous cherry dessert from south central France!  Plump, juicy, sweet cherries are enveloped in a rich batter and baked until golden brown with a texture that's a cross between a cake and custard.  It's heaven! What is Cherry … Continue reading →

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cream of mushroom soup recipe best homemade from scratch

Cream of Mushroom Soup

March 2, 2020

Quick, easy and a thousand times better than the canned stuff, this Cream of Mushroom Soup recipe includes a "secret" ingredient that bumps up the flavor by several luscious notches for the ULTIMATE flavor results! Luxuriously rich in flavor with an irresistibly … Continue reading →

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beef stew recipe best old fashioned classic

Best Old Fashioned Beef Stew

February 9, 2020

Look no further for the BEST beef stew recipe!  Positively PACKED with FLAVOR, this is the richest, tastiest classic beef stew and we're confident you're going to LOVE it! How to Make the BEST Beef Stew It's not hard to make an excellent beef stew, but it's easy to … Continue reading →

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pie crust recipe best homemade shortcrust pastry butter lard

ULTIMATE Pie Crust Recipe

January 18, 2020

Get ready to make the BEST flavored and BEST textured pastry crust EVER!  Buttery goodness meets perfect flakiness in this homemade pie crust recipe that takes less than 5 minutes to make and is sure to become your go-to from now on! I think the original Goldilocks … Continue reading →

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beef barley soup recipe best homemade from scratch healthy

Beef Barley Soup

January 6, 2020

This wholesome and nutritious Beef Barley Soup is packed with FLAVOR!  Easy to make and great for leftovers, it's sure to become a part of your regular meal rotation! Fork tender beef, plump nutty barley, a vibrant array of vegetables, and a deliciously rich broth … Continue reading →

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au gratin potatoes recipe best homemade scalloped creamy cheese

PERFECT Au Gratin Potatoes

December 3, 2019

Look no further for the BEST au gratin potatoes recipe!  Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Gluten Free, North America, Side Dishes, Vegetarian, Western Europe Tagged With: au gratin, au gratin potatoes, casserole, cheddar, cheese, Christmas, Easter, Emmentaler, gluten free, gruyere, holidays, Parmesan, potatoes, scalloped potatoes, side dish, Swiss cheese, Thanksgiving, vegetarian

French Almond Plum Cake

August 31, 2019

This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and juicy plums.  It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it! Plum Cake … Continue reading →

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Creamy Tomato Soup

August 24, 2019

With the perfect balance of exquisite flavors and a luxuriously creamy texture, this Creamy Tomato Soup recipe is irresistibly delicious and will become a regular favorite! I've partnered with Aneto to bring you this delicious soup. I've been enjoying a wonderful … Continue reading →

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Black Currant Jam

July 20, 2019

Enjoy this delicious homemade black currant jam spread on toast, scones, ice cream, hot buttered rolls, pancakes, waffles, grilled meats, meatballs or used in muffins, tarts, cakes, pastries and more!   You can even add some of it to your barbecue sauce - yum! Whether … Continue reading →

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Ultimate Beef Bourguignon

February 16, 2019

Thank you to Easy Off for sponsoring this post. Beef Bourguignon is simply incredible and just when you thought the flavor couldn't get it any better...well, it does!  We're giving the classic beef bourguignon a major flavor boost with an added technique and a "secret" … Continue reading →

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Parisian Hot Chocolate (Le Chocolat Chaud)

January 2, 2019

Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful.  It's like drinking hot molten chocolate and simply no other hot chocolate can compare! After a long Winter walk through the streets of Paris, you slip into a nearby cafe to warm up. Rubbing … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Drinks, Food, France, Gluten Free, Western Europe Tagged With: beverage, chocolate, drink, French, hot chocolate, parisian

Nonnettes (French Gingerbread Cakes)

December 22, 2018

French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze.  They're absolutely irresistible! Gingerbread in a huge variety of forms can be found throughout the world, each … Continue reading →

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Membrillo (Sweet Quince Paste)

November 18, 2018

Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →

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French Gingerbread (Pain d’épices) Spice Blend

November 14, 2018

A highly aromatic and flavorful pain d'épices blend to give your gingerbread creations an authentic French flavor! When it comes to spice and seasoning blends the old adage was never more true:  Homemade is always BEST! This pain d'épices blend (French gingerbread … Continue reading →

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cauliflower gratin recipe ham low carb bechamel cheese parmesan swiss creamy side dish

Cauliflower Gratin with Ham

November 12, 2018

A fabulous lower-carb alternative to potatoes, this creamy gratin is SO delicious!  It's easy to make and we can almost guarantee your guests will love it! If you're looking for a phenomenal side dish that is low in carbs, this is it! I bought two heads of … Continue reading →

Filed Under: All Recipes, America, By Country or Region, Food, France, North America, Western Europe Tagged With: au gratin, Bechamel, casserole, cauliflower, cheese, gratin, ham, Jarlsberg, side dish, Swiss

Blackberry Clafoutis

August 17, 2018

This classic French dessert is not only incredibly delicious, it's one of the easiest desserts to make.  And that's always a winning combination! It's blackberry season here in Washington State and as usual the harvest is abundant.  The grow practically everywhere and … Continue reading →

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French Pork Rillettes (Rillettes de Porc)

March 8, 2018

I'm always amused by dishes now considered gourmet and upscale that were in years past ridiculed as peasant food.  Foods like lobster, oysters, foie gras, and famous dishes like coq au vin and boeuf bourgignon used to be the food of the poor - now they're only served in the … Continue reading →

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How To Make a Cheese Soufflé

November 8, 2017

The soufflé has been around for 300 years, originating in France in the early 1700's.  The word soufflé is the past participle of the verb souffler  which means "to breathe" or "to puff."  It was first developed by French master chef Vincent La Chapelle who was the personal … Continue reading →

Filed Under: All Recipes, Bread, By Country or Region, By Course, By Ingredient, Food, France, Side Dishes, Western Europe Tagged With: cheese, French, Julia Child, side dish, souffle

Easy Mexican Chocolate Pots de Crème

May 2, 2017

I first introduced you to my Easy Chocolate Pots de Crème in early 2015 and it has remained our favorite chocolate dessert since.  It's the sweet treat my husband requests the most and is always a hit with our guests.  We've gotten many emails from our readers echoing the … Continue reading →

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English Custard (Crème Anglaise)

December 17, 2016

This classic English custard recipe, Creme Anglaise, is very simple and quick to make and the result is absolutely delicious served with dessert!  Irresistibly creamy and smooth and infused with vanilla! Custard serves two basic culinary purposes:  Either as a thick … Continue reading →

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Black Olive & Fig Tapenade with Roquefort

November 25, 2016

A special thank you to Lindsay® for sponsoring this post. Today's dish features one of the most influential foods in the world's history - olives - and takes us to the Provence region of southern France.  Olives were first introduced to Marseilles by the Phoenicians 2500 … Continue reading →

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French Lentil Soup

March 16, 2016

Soups like this one are very nostalgic to me.  One bite with its familiar and comforting flavors transports me back to Europe.  I'm biased but I stand by the conviction that some of the best soups and stews come from Germany and France.  And not surprisingly many of their … Continue reading →

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French Beef Stew with Old-Fashioned Vegetables

January 9, 2016

The French really know how to make great stews.  Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French … Continue reading →

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How To Make a Bouquet Garni

January 9, 2016

If you like French food and you want to cook like the French, you have to become acquainted with the Bouquet Garni.  An indispensable part of French cuisine, the bouquet garni is quick and simple to put together and will do wonders for your food. Plus, I've got some great … Continue reading →

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French Entertaining Part II: Nouvelle Cuisine (+ Alexian/Le Creuset Giveaway!)

December 23, 2015

I've teamed up with Alexian to bring you this post. Welcome back to Part II of French Entertaining! In our last post French guest cook Sandrine Vannson enlightened us on French entertaining "country style" with Duck Rillette and Pheasant & Rosemary … Continue reading →

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French Entertaining “Country Style” + Alexian/Le Creuset Giveaway!

October 18, 2015

I've teamed up with Alexian to bring you this delicious post! I recently had the opportunity to try some amazing products from ALEXIAN.  Let me tell you a little about them.  Alexian is America's premier producer of the finest pâtés and mousses all made with the finest, … Continue reading →

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french connection sandwich hors d'oeuvres brie cucumber garlic butter recipe

French Connection Sandwich (Two Ways)

August 4, 2015

Partnering with Castello for a Summer of Blue Cheese has a way of reconnecting me to my original home of Europe.  Every time I sample some European cheese my mind is taken back to the lands and regions I spent my childhood through young … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, England, Food, France, King's Lynn, Main Dishes, Sandwiches, Vegetarian, Western Europe Tagged With: brie, cheese, cucumber, England, garlic butter, sandwiches, vegetarian

white creamy french onion soup recipe

Blonde French Onion Soup

December 3, 2014

Sponsored Post - The Art of Cheese with Castello Aged Havarti This all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version.  You'll love it! French onion soup is rather sentimental to me.  It played a special part in the dating years … Continue reading →

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Baked Endives with Ham & Bechamel

October 8, 2014

If you've never had endives before, let this be your first experience.  And if you have had them before, be prepared to fall head over heels. … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Italy, Main Dishes, North America, Side Dishes, Western Europe Tagged With: Bechamel, canadian bacon, Emmentaler, endives, entree, French, ham, Italian, main dish, sides, Swiss cheese

bechamel sauce parmesan cheese recipe

Béchamel Sauce with Parmesan

October 6, 2014

An easy, perfectly creamy béchamel sauce with Parmesan cheese for a wonderfully delicate flavor.  Probably the most versatile of all sauces, you'll be making this again and again! … Continue reading →

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orange croissant french toast recipe

Orange Butter Croissant French Toast (+ Taste of Washington Cookbook Review)

September 11, 2014

Deliciously delicate, buttery croissants are infused with multiple sources of orange flavor and prepared French toast style.  The results will make any orange and French toast fan swoon! … Continue reading →

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creamy cream carrot soup star anise dill recipe gourmet fancy French

Creamy Carrot Soup with Star Anise and Dill

June 4, 2014

Perfect as a first course soup or light main dish served with crusty bread, this upscale Creamy Carrot Soup with Star Anise and Dill is not only extraordinarily delicious, it's fast and simple to make. … Continue reading →

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fried fingerling potatoes leek recipe gourmet elegant side dish

Pan-fried Fingerling Potatoes with Leek

June 2, 2014

Simple and quick to make, this side dish is elegant and delicious.   … Continue reading →

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pan-seared chicken creamy orange sauce recipe

Pan-Seared Chicken With Creamy Orange Sauce

March 20, 2014

Ready in 30 minutes, this dish is quick and easy to prepare, looks elegant and tastes delicious! … Continue reading →

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Beef Vegetable Stew

March 6, 2014

A rich, hearty and flavorful Beef Vegetable Stew served over cauliflower for a lower-carb alternative. It's healthy, satisfying and delicious! How to Make Beef Vegetable Stew A superbly delicious beef vegetable stew that will having you coming back for seconds!  … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, France, Main Dishes, Meat, North America, Soups & Stews, Western Europe Tagged With: beef, cauliflower, low carb, main dish, recipe, soup, stew, vegetables

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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