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pandoro recipe traditional authentic Verona Christmas bread cake yeast lemon best Italian

Pandoro (Verona Christmas Bread)

December 3, 2020

The famous star-shaped sweet Christmas bread from Verona, Italy!  This pandoro recipe takes some time to make but the effort is well worth it to enjoy this delicate vanilla-infused cake-like bread with its beautiful appearance, delicious flavor, and wonderful … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Italy, Western Europe Tagged With: bread, cake, Christmas, dessert, holiday, Italian, lemon, pandoro, Verona, Veronese, yeast

Italian wedding soup recipe best traditional authentic meatballs pasta kale cheese

Italian Wedding Soup

November 1, 2020

Nutritious and delicious, simple and quick to make, you’ll understand why Italian Wedding Soup has been an Italian-American classic for so many generations! Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Italy, Meat, North America, Soups & Stews, Western Europe Tagged With: acini di pepe, aneto, beef, broth, chicken, chicory, ditalini, escarole, greens, Italian, italian american, italian wedding soup, kale, meatballs, noodles, orzo, pasta, pork, soup, turkey, veal

minestrone soup recipe authentic italian traditional

ULTIMATE Minestrone Soup

October 27, 2020

A delicious minestrone soup recipe after traditional Italian fashion:  Packed full of healthy vegetables, beans, pasta and featuring a deliciously rich broth infused with smoky pancetta or bacon! What is Minestrone Soup? Of Italian origin, Minestrone is a thick soup … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Soups & Stews, Vegetarian, Western Europe Tagged With: aneto, bacon, beans, broth, gluten free, greens, Italian, kale, legumes, minestrone, minestrone soup, pancetta, pasta, potatoes, soup, vegan, vegetables, vegetarian

pickled banana peppers recipe pepperoncini

Pickled Banana Peppers

September 24, 2020

Whether you're adding them to salads, sandwiches, tacos or pizzas, or enjoying them straight from the jar, these Pickled Banana Peppers are super easy to make, keep for months, and taste absolutely fabulous!    You've likely seen those jars of pickled banana peppers … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Italy, North America, Western Europe Tagged With: banana peppers, brine, pepperoncini, peppers, pickled banana peppers, pickled peppers, preserving

mushroom risotto recipe leek onions parmesan white wine Aneto broth

Mushroom Risotto

September 13, 2020

Deliciously creamy, this Mushroom Risotto recipe features leek instead of onion for even more flavor along with Parmesan cheese and a secret ingredient for ultimate flavor!   Mushroom Risotto An incredibly flavor-packed mushroom risotto that is easy to make, it just … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Vegetarian, Western Europe Tagged With: aneto, cheese, gluten free, Italian, leek, mushroom, Parmesan, porcini mushrooms, risotto, vegetarian, wine

porchetta sandwich recipe Italian roast pork seasoned fennel

Easy Porchetta

June 29, 2020

Easy Porchetta Recipe  Enjoy the incredible flavor of this iconic Italian roasted pork without spending a ton of prep time or breaking your budget!  This homemade porchetta is easy to make and is delicious served as part of a main course meal or to make deeeelicious … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Locations, Main Dishes, Meat, Paleo, Sandwiches, Travel, Western Europe Tagged With: fennel, Italian, meat, panino, porchetta, pork, roast, sandwich

bolognese sauce recipe best homemade authentic traditional

BEST EVER Bolognese Sauce

June 14, 2020

BEST Bolognese Sauce Recipe  Look no further for the richest, tastiest, most flavorful bolognese sauce EVER!  Layers and layers of FLAVOR mingle together to create a depth that will make your taste buds sing! The Ultimate Homemade Bolognese Sauce Bolognese is one of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: bacon, beef, bolognese, entree, gluten free, Italian, main dish, noodles, pasta, pork, ragu, sauce, sausage, tomatoes, veal

cream of mushroom soup recipe best homemade from scratch

Cream of Mushroom Soup

March 2, 2020

Quick, easy and a thousand times better than the canned stuff, this Cream of Mushroom Soup recipe includes a "secret" ingredient that bumps up the flavor by several luscious notches for the ULTIMATE flavor results! Luxuriously rich in flavor with an irresistibly … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, Food, France, Italy, North America, Sauces, Seasonings and Condiments, Soups & Stews, Vegetarian, Western Europe Tagged With: aneto, cream, cream of mushroom, dairy free, mushrooms, porcini, soup, vegetarian, wine

chicken piccata recipe best traditional lemon capers

Chicken Piccata

February 14, 2020

This Chicken Piccata recipe is quick and easy to make and will absolutely WOW your taste buds!  Featuring a lemon-wine-butter-caper sauce that is absolutely mouthwatering! Chicken Piccata is a prime example of a dish that's quick and easy to make but will leave your … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Italy, Sponsored, Western Europe Tagged With: butter, capers, chicken, chicken piccata, entree, Italian, Italy, lemon juice, main dish, piccata, white wine

mascarpone recipe how to make homemade easy best

How to Make Mascarpone (Foolproof)

February 13, 2020

If you've never attempted homemade mascarpone cheese before you're in for a real treat!  Look no further for a foolproof mascarpone recipe!  Learn how to make mascarpone that's luxuriously thick, rich and creamy.  It's super easy, costs less than store-bought, and the … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: cheese, cream, heavy cream, Italian, mascarpone, tartaric acid, whipping cream

panettone recipe traditional authentic

Traditional Panettone Recipe

November 12, 2019

Soft, light, chewy, fruity and wonderfully aromatic, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year.  But you don't have to limit yourself, you can enjoy this traditional Panettone all year long! Panettone is … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Italy, Snacks, Western Europe Tagged With: candied lemon peel, candied orange peel, Christmas, currants, dough, fruit bread, fruit cake, Italian, Milan, new years, panettone, raisins, sultanas, yeast

Tuscan White Bean and Sausage Soup

October 25, 2019

I've partnered with Aneto to bring you this delicious soup. Rich in flavor and deeply satisfying, this Tuscan White Bean and Sausage Soup will warm your body and soul.  This soup reheats well and tastes even better the next day! Tuscan White Bean and Sausage Soup We … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Soups & Stews, Western Europe Tagged With: beans, cannellini beans, greens, Italian, kale, sausage, soup, Tuscan, white beans

Homemade Italian Sausage

September 7, 2019

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought!  It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Italy, Meat, North America, Paleo, Sauces, Seasonings and Condiments, Western Europe Tagged With: beef, bulk, chicken, ground sausage, homemade, Italian sausage, lamb, links, patties, pork, sausage, turkey

Creamy Tomato Soup

August 24, 2019

With the perfect balance of exquisite flavors and a luxuriously creamy texture, this Creamy Tomato Soup recipe is irresistibly delicious and will become a regular favorite! I've partnered with Aneto to bring you this delicious soup. I've been enjoying a wonderful … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, France, Gluten Free, Italy, Main Dishes, North America, Soups & Stews, Vegetarian, Western Europe Tagged With: aneto, broth, cream, creamy, gluten free, soup, tomatoes, vegetable, vegetarian

Lemon Garlic Shrimp Scampi

May 7, 2019

Dinner just doesn't get any faster, simpler or tastier than this shrimp scampi and your dinner guests will think you're a gourmet rockstar! Scandalously delicious and deceptively simple.  That's Shrimp Scampi. A long-time favorite of my husband's, when we were … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Mediterranean, Pasta, Seafood, Western Europe Tagged With: authentic, cuisine, fettucine, food, garlic, Italian, Italy, lemon, linguine, noodles, pasta, pepper flakes, recipe, scampi, seafood, shrimp, shrimp scampi

Homemade Italian Capicola

March 6, 2019

Succulent, superbly seasoned and flavorful, this baked version of Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level! Do you enjoy a good sandwich from time to time?  I mean a really good sandwich filled with succulent, high quality … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Meat, Sandwiches, Snacks, Western Europe Tagged With: capicola, capocollo, charcuterie, coppa, deli, dry cured, ham, Italian, meat, pork, roasted, sandwiches, seasoned

Italian Barley Salad

August 3, 2018

This colorful and flavorful Italian Barley Salad is a great make-ahead dish and is perfect for your next potluck, picnic, BBQ or any other occasion! I did something I never thought I'd do. I never, ever thought I'd replicate, or even want to replicate, airplane … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Type of Dish, Food, Gluten Free, Italy, Side Dishes, Vegetarian, Western Europe Tagged With: barley, cucumbers, gluten free, grains, Italian, onions, salad, tomatoes, vegan, vegetarian

BEST Italian Dressing Recipe

July 27, 2018

The perfect balance of flavors, get ready to whip up the BEST, most flavorful homemade Italian dressing in just 5 minutes! Nothing beats the taste of good homemade Italian dressing!  The flavors are fresh, vibrant and simply wonderful.  And the flavor only gets better … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, North America, Salads, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: condiments, dressing, gluten free, italian dressing, Parmesan, salad, sauces, vegan, vegetarian

marinara sauce recipe for canning best homemade tomato sauce

BEST Marinara Sauce

September 8, 2017

BEST Marinara Sauce  You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor!  Canning instructions included so you can enjoy the fresh flavor of tomatoes all year long! Marinara Sauce Recipe It's hard to beat a simple … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Ingredient, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Italy, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: canning, Italian, marinara, pasta, preserving, sauce, tomatoes

pea risotto recipe bacon basil parmesan cheese aneto broth

Sweet Pea Risotto with Basil & Pancetta

April 19, 2017

This luxuriously creamy pea risotto recipe combines the freshest sweet peas with the irresistible flavors of basil, Parmesan and pancetta! I've partnered with Aneto to bring you this post Pea Risotto Recipe In celebration of Spring, I want to introduce you to a risotto … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Side Dishes, Western Europe Tagged With: aneto, bacon, gluten free, Italian, pancetta, peas, rice, risotto, sweet peas, vegan, vegetarian

Slow Cooker Creamy Tortellini Soup

February 2, 2017

This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite! It's been a crazy week and I'm ready for the weekend, how about you?  I've been nursing a case of strep throat with accompanying fever while still … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Italy, Main Dishes, Pasta, Slow Cooker, Soups & Stews, Vegetarian, Western Europe Tagged With: cheddar, cheese, cream cheese, creamy tortellini soup, crock pot, heavy cream, Italian, Parmesan, pasta, slow cooker, soup, spinach, tomatoes, tortellini, vegetarian

Olive Rosemary Focaccia (How To Make Authentic Focaccia)

October 26, 2016

A special thank you to Lindsay for sponsoring this post! Few things smell better than the sweet aroma of yeast bread baking in the oven.  Add to that the fragrance of rosemary and it's pretty much the closest thing to heaven. Focaccia.  Rustic and romantic, this … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Italy, Mediterranean, Side Dishes, Vegetarian, Western Europe Tagged With: authentic, baking, bread, flatbread, focaccia, Italian, kalamata, Lindsay, olive, rosemary, traditional, vegan, vegetarian, yeast

Sicilian-Style Grilled Tuna Steaks

May 18, 2016

A mouthwatering Sicilian-style grilled tuna steaks recipe! Grilled to perfection and topped with the flavors of sun-kissed Sicily.  It's easy and delicious! A special thank you to Lindsay for sponsoring this post From my early childhood trips to Italy's beaches to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Mediterranean, Paleo, Sauces, Seasonings and Condiments, Seafood, Western Europe Tagged With: barbecue, capers, fish, gluten free, grilled tuna, grilling, Italian, olives, paleo, seafood, sicilian, Sicily, steaks, tomatoes, tuna

Roasted Sweet Potato Fettuccine Alfredo

April 6, 2016

Even though the holidays are long over, our consumption of sweet potatoes doesn't have to be - nor should it be! Find out more about the U.S.history of sweet potato consumption and why you should be eating them throughout the year in my post on Curried Sweet Potato Soup … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: alfredo sauce, fettuccine, fettuccine alfredo, garlic, gluten free, Italian, noodles, pasta, sauce, shallots, sweet potatoes, tarragon, vegetarian

Fig, Anise & Hazelnut Tea Cake with Orange Glaze

February 7, 2016

This cake combines some influences of England, Germany and Italy.  Dense cakes like this make the perfect accompaniment for afternoon tea, a long-held English tradition.  The hazelnuts and anise are popular baking ingredients in Germany and Italy and their aroma brings back … Continue reading →

Filed Under: Affiliate, All Recipes, Dessert, Disclosure, England, Food, Germany, Italy Tagged With: anise, cake, dessert, figs, hazelnuts, nuts, orange, orange glaze, tea cake

Fettuccine Alfredo + A Case for Tradition: Musso & Frank Grill

December 1, 2015

Thank you to Bon Appetit for sponsoring this post! The best Fettuccine Alfredo I've had was at Hollywood's oldest restaurant, the Musso and Frank Grill.  Not coincidentally there's a reason for this and it goes back nearly 100 years.  But first let me take you back … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: alfredo sauce, fettuccine, fettuccine alfredo, garlic, Italian, musso and frank grill, noodles, Parmesan, pasta, vegetarian

Italian Pork Ribs with Olives (Rosticciana di Maiale e Olive) + San Gimignano, Italy

October 10, 2015

I've teamed up with Bertolli to bring you this delicious post! I Love Tuscany.  It's one of my favorite places and among the top destinations I regularly long to visit. Most of you know I'm originally from Stuttgart, Germany.  Germany is such a perfectly central … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Paleo, Travel, Western Europe Tagged With: cornmeal, florence, gluten free, grits, Italian, Italy, olives, paleo, polenta, pork, pork ribs, ribs, rosemary, san gimignano, spaghetti squash, tomato sauce, tuscany

10-Minute Margherita Flatbread Pizzas

September 17, 2015

Thank you to La Brea Bakery for sponsoring this post! Pizza is pure bliss, don't you think?  There's just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort. I enjoy all kinds of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Italy, Main Dishes, Sandwiches, Snacks, Vegetarian, Western Europe Tagged With: basil, bread, cheese, flatbread, giveaways, Italian, margherita, mozzarella, noads, Parmesan, pizza, pizza margherita, tomatoes, vegetarian

italian zucchini fritters recipe parmesan herbs

Italian Zucchini Fritters

July 28, 2015

This is just one of several ways I've been trying to use up our plentiful harvest of zucchini.  And by plentiful I mean the first crop was 20 pounds!! Second crop was 14 pounds and I haven't even picked the third round yet! We had a little extra room left in our garden and I … Continue reading →

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best italian chicken meatballs recipe tomato sauce marinara

Chicken Meatballs

June 19, 2015

Italian Chicken Meatballs This Italian Chicken Meatballs recipe features deliciously seasoned ground chicken enveloped a simple but dazzlingly vibrant and flavorful tomato sauce! If you prefer, you can use ground beef instead.  I'll make it both ways depending on … Continue reading →

Filed Under: Affiliate, All Recipes, Chicken, Disclosure, Food, Gluten Free, Italy, Main Dishes, Mediterranean, Product Reviews, Western Europe Tagged With: chicken, freezer meals, gluten free, Italian, marinara, meatballs, pasta, porcini mushrooms, san marzano tomatoes, tomato sauce

Spaghetti with Leek Alfredo

May 7, 2015

I had 15 minutes to get dinner on the table before our family had to take off to run an errand.  I didn't have time to thaw any meat or chicken, so that meant it would need to be something meatless.  What are some of your favorite go-to, ready-in-15-minutes meatless dishes? … Continue reading →

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Roasted Tomato Risotto

January 31, 2015

Incorporating the fresh and vibrant flavor of roasted tomatoes and garlic with the wonderful texture and flavor of melted mozzarella, Parmesan and herbs, this Roasted Tomato Risotto is absolutely delicious! Roasted Tomato Risotto Recipe Risotto is a culinary art of its … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Side Dishes, Vegetarian, Western Europe Tagged With: arborio, basil, cheese, gluten free, Italian, mozzarella, Parmesan, rice, risotto, roasted tomatoes, side dish, tomato, vegetarian

Baked Endives with Ham & Bechamel

October 8, 2014

If you've never had endives before, let this be your first experience.  And if you have had them before, be prepared to fall head over heels. … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Italy, Main Dishes, North America, Side Dishes, Western Europe Tagged With: Bechamel, canadian bacon, Emmentaler, endives, entree, French, ham, Italian, main dish, sides, Swiss cheese

bechamel sauce parmesan cheese recipe

Béchamel Sauce with Parmesan

October 6, 2014

An easy, perfectly creamy béchamel sauce with Parmesan cheese for a wonderfully delicate flavor.  Probably the most versatile of all sauces, you'll be making this again and again! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, France, Italy, Sauces, Seasonings and Condiments, Western Europe Tagged With: Bechamel sauce, cheese, French, Italian, Parmesan, sauces, white sauce

Italian Stuffed Squash

September 19, 2014

A simple, healthy, delicious and low-calorie meal to enjoy any time of the year.  Select seasonal squash accordingly. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Meat, Paleo, Western Europe Tagged With: acorn squash, gluten free, Italian, paleo, sausage, squash, summer squash, winter squash

how to make marzipan almond paste recipe easy fast best authentic traditional

BEST Marzipan and Almond Paste Recipe

June 23, 2014

Growing up in Germany, home to the world's most famous marzipan, I was practically raised on this stuff.  Well, not really, but I wouldn't have protested had my parents tried :)  If you're looking for an authentic marzipan recipe that's easy to make, is much cheaper than … Continue reading →

Filed Under: Affiliate, All Recipes, Dessert, Disclosure, Germany, Germany, Gluten Free, Italy, Lübeck, Sauces, Seasonings and Condiments, Travel, Western Europe Tagged With: almond paste, almonds, condiment, dessert, gluten free, marzipan, rose water, sugar free, travel, vegan

Tortellini Minestrone Soup

December 19, 2013

This is one of my all-time favorite soups.  It's something I threw together a few years ago in a time crunch and based on the ingredients I had on hand.  And it's been a family favorite ever since, drawing compliments wherever it's served. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Mediterranean, Pasta, Soups & Stews, Western Europe Tagged With: gluten free, Italian, main dish, minestrone, pasta, recipe, sausage, soup, tortellini, vegetables

Pumpkin, Kale and Sausage Lasagna

December 11, 2013

 Thank you to Pollinate Media Group and Barilla for sponsoring this post.   Lasagna is one of those dishes I never tire of (dangling participle, I know).  In fact, whenever asked the proverbial "if you could only eat one dish every day the rest of your life..." lasagna is … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Italy, Main Dishes, Meat, Mediterranean, North America, Pasta, Sponsored, Western Europe Tagged With: cheese, entree, healthy, Italian, kale, lasagna, main dish, meat, pasta, pine nuts, Provolone, pumpkin, recipe, sausage

braciole recipe best traditional authentic Italian beef rolls

Italian Beef Braciole Recipe

November 30, 2013

These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will make your taste buds sing! Thank you to Honest Cooking and Parma Ham for sponsoring this post! I've brought you something extra special today!  A delicious, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Meat, Mediterranean, Sauces, Seasonings and Condiments, Sponsored, Western Europe Tagged With: authentic, beef, braciole, braciole di manzo, di manzo, entree, involtini, Italian, main dish, pasta, pine nuts, prosciutto, recipe, rolls, Sicily, stuffed, tomato sauce

Chanterelle Mushroom & Goat Cheese Crostini

September 23, 2013

Thank you to Honest Cooking for sponsoring this post.   I am thrilled to be partnering with Honest Cooking to promote the first ever North Nordic Food Festival being held the first week of October in New York City!  This 7-day extravaganza will feature the cuisines of … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Disclosure, Food, Italy, Mediterranean, North America, Sponsored, Sweden, Vegetarian, Western Europe Tagged With: appetizer, bread, chanterelle mushrooms, cream cheese, crostini, goat cheese, herbs, hors d'oeuvres, Italian, Swedish, white wine

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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