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catalan cream recipe crema catalana custard burnt sugar orange lemon cinnamon creme brulee

Catalan Cream (Crema Catalana)

March 31, 2020

One of Europe's oldest desserts, Spain's famous burnt custard dessert known as Catalan Cream (Crema Catalana) is flavored with orange, lemon and a hint of cinnamon and has an irresistibly creamy texture and caramelized sugar topping!  We're confident you're going to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, Locations, Spain, Spain, Travel, Vegetarian, Western Europe Tagged With: burnt sugar, catalan cream, cinnamon, cream, crema catalana, creme brulee, custard, dessert, eggs, lemon, orange, Spanish

Membrillo (Sweet Quince Paste)

November 18, 2018

Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →

Filed Under: Affiliate, All Recipes, America, Australia, Brazil, By Country or Region, By Type of Dish, Canada, Canning & Preserving, Disclosure, England, Food, France, Germany, Gluten Free, Israel, Latin & South America, Mexico, North America, Oceania, Sauces, Seasonings and Condiments, Snacks, Spain, Vegetarian, Western Europe Tagged With: cheese, condiment, jelly, membrillo, paste, quince, quince cheese, quince paste, Spain, spread

squid ink paella recipe

Squid Ink Paella (Arròs Negre/Arroz Negro)

May 29, 2017

I've partnered with Aneto to bring you this post. If it isn't obvious by now how much I love paella then let me say it again:  I LOVE PAELLA! For a national dish that's thoroughly unique, super fun to make and incredibly delicious, it's hard to rival Spain. Another … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Seafood, Spain, Western Europe Tagged With: aneto, arros negro, arroz negre, clams, mussels, paella, rice, seafood, shellfish, Spanish, squid, squid ink, squid ink paella

Seafood Paella (Paella de Marisco)

March 23, 2017

It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal!  This one-pot seafood paella recipe is authentic, easy to make and perfect for casual weeknights, romantic dinners or for entertaining! I've … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Seafood, Spain, Western Europe Tagged With: aneto, bomba, clams, mussels, paella, piquillo peppers, rice, seafood, seafood paella, shrimp, Spanish

Spanish Deviled Eggs

December 27, 2016

Thank you to Lindsay® for sponsoring this post! Spaniards are masters of appetizers, which they call “tapas.”  For them it's an art form and every restaurant and bar features its own carefully crafted selection of tapas.   In Spain when you go out for dinner it's … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Locations, North America, Paleo, Side Dishes, Snacks, Spain, Spain, Travel, Western Europe Tagged With: alicante, Andalusia, appetizers, capers, chorizo, deviled eggs, eggs, gluten free, hors d'oeuvres, olives, paleo, pimenton, pimientos, sagunto, seville, smoked paprika, Spain, Spanish

Portuguese Potato Hash with Linguica, Peppers & Olives

April 26, 2016

A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Spain, Western Europe Tagged With: breakfast, brunch, eggs, gluten free, hash browns, Lindsay, linquica, main course, olives, peppers, portuguese, potato hash, potatoes, roasted peppers, sausage

Valencian Paella Recipe

March 23, 2016

Thank you to Culinary Collective for sponsoring this post It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal!  This Valencian paella recipe is a one-pot rice dish that's easy to make and perfect for … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Chicken, Disclosure, Food, Giveaways, Gluten Free, Locations, Main Dishes, Spain, Spain, Travel, Valencia, Western Europe Tagged With: artichokes, chicken, main dish, paella, peppers, piquillo peppers, rice, rosemary, Spain, Spanish, valencia, valencian paella

Andalusian Gypsy Stew

January 20, 2013

Andalusia is the southernmost part of Spain.  Although economically the poorest region in Spain, it is arguably the richer in culture and cultural identity.  Bullfighting, flamenco, and Moorish-influenced architectural styles, to name a few, are all of Andalusian origin.  It … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Meat, Mediterranean, Paleo, Soups & Stews, Spain, Vegetarian Tagged With: Andalusia, cuisine, food, garbanzo beans, gluten free, green beans, Gypsy stew, meat, paleo, pears, pork, pumpkin, recipe, soup, Spain, Spanish, squash, stew, Swiss chard, tomatoes, vegetarian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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