Capers are one of those ingredients you come across occasionally but may have never cooked with or even tried. Â But they're an integral part of Mediterranean cuisine. Â Their use dates way back to ancient Greece. Â They come from a perennial plant that bears edible flower buds … Continue reading →
Beef Stir-fry with Snow Peas and Mushrooms
Who doesn't enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it's delicious, is that it's generally so doggone quick to make. Â Really the only time involved is the prep work - the chopping. Â The actual cooking takes less than 5 … Continue reading →
Szegedin Goulash (Székely Gulyás)
One of my most favorite Hungarian dishes, this Szegedin Goulash recipe features slow-simmered, succulent meat, onions and sauerkraut in a wonderfully rich paprika-infused broth. It's incredibly delicious! For more authentic Hungarian dishes be sure to also try our … Continue reading →
Swabian Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)
If the national dish of Swabia were put up for vote, Schwäbische Linsen mit Spätzle would certainly be one of the finalists.  This was always one of my favorite dishes growing up and any time I make it now it's a nostalgic experience.  If you've lived in southern Germany and … Continue reading →
Spanish Steaks
This is the recipe that had my husband's work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime. It's always rewarding when you can prepare a meal that smells amazing, tastes as good as it smells, and is visually appealing. Because … Continue reading →
Roasted Tomato Risotto
Incorporating the fresh and vibrant flavor of roasted tomatoes and garlic with the wonderful texture and flavor of melted mozzarella, Parmesan and herbs, this Roasted Tomato Risotto is absolutely delicious! Roasted Tomato Risotto Recipe Risotto is a culinary art of its … Continue reading →
Kusksu (Libyan Couscous with Spicy Beef and Vegetables)
The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce. Â It's a warming, hearty, comfort dish featuring a delicious blend of Middle Eastern spices. Couscous is … Continue reading →
Sausage, Fennel & Butternut Squash Lasagna
Here's a delicious variation of lasagna that will "wow" everyone who has the good fortune to eat it! … Continue reading →
Blonde French Onion Soup
Sponsored Post - The Art of Cheese with Castello Aged Havarti This all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version. Â You'll love it! French onion soup is rather sentimental to me. Â It played a special part in the dating years … Continue reading →
Slow Cooker Jambalaya
Jambalaya is such great comfort food, full of flavor and healthy ingredients.  Here is a thoroughly "no-fuss" version of this Southern classic dish. (You can also check out our traditional Jambalaya.) Just throw everything in the slow cooker, add in the last two … Continue reading →
Chili In A Pumpkin
Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season. Â It was always fun to lift off the lid and scoop the food out along with some of that beautiful orange pumpkin flesh. Â I've adopted the tradition in my own family and this year … Continue reading →
Beef and Pepper Stew
As much as I love the Summer I'm always ready for the Fall by the time it rolls around with its dip in temperature. Â That's in part because I can start cooking those wonderful cool weather comfort dishes, like hot stews. Â Here's a beef stew with a delicious depth of flavor … Continue reading →
Baked Endives with Ham and Bechamel
If you've never had endives before, let this be your first experience. Â And if you have had them before, be prepared to fall head over heels. This dish is very easy to prepare and you can serve it as a side dish or as a light entree with some crusty bread and a side … Continue reading →
Fiesta Meatballs
Mexican Fiesta Meatballs. Â Vibrantly colorful and boldly flavorful with a touch of kick...let's get this party started! Another impromptu creation. Â I seriously had about 8 bell peppers stuffed in my two crisper drawers in the fridge screaming to be used. Â That's what … Continue reading →
Pulled Pork Gyros
The Best Homemade Gyros recipe I posted a while ago has been a family favorite for several years. Â These Pulled Pork Gyros are an even easier take on that original recipe with identically flavorful results. … Continue reading →
Teriyaki Pineapple Chicken Kabobs
Nothing beats a sizzling hot skewer from the grill that's slathered down with a luscious, sticky finger-lickin' sauce. Â These Teriyaki Pineapple Chicken Kabobs are fast and easy to make and are a guaranteed hit at your dinner table! … Continue reading →
Applebee’s Oriental Chicken Salad (Copycat)
One of my most favorite restaurant salads. Â Now you can make it at home for a fraction of the cost and it tastes as good, or better, as the "real thing"! … Continue reading →
Stuffed Mexican Cornbread
Here's the perfect dish to take on your next family picnic or potluck! … Continue reading →
Bacon Pineapple Chicken Kabobs with Hawaiian Sauce
Bacon Pineapple Chicken Kabobs with a sweet and sticky Hawaiian sauce. Â The perfect Summer grilling recipe! … Continue reading →
Chicken & Asparagus Chowder with Bacon & Roasted Peppers
A creamy chowder packed with chicken, asparagus, bacon, roasted red peppers, potatoes and corn...chowder just doesn't get any better than this! Your next family favorite! … Continue reading →
Spiced Chicken Kabobs with Tahini Yogurt Sauce
Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Â Heavenly! … Continue reading →
Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts
A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →
Cider Pork Chops with Leek & Dried Fruit Compote
Sometimes flavors come together and make great combination. Â Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote. Â Pull up a chair, your taste buds are ready to party! … Continue reading →
Balsamic Glazed Steak Rolls
Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible! Â And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious. Â I'll be … Continue reading →
Balti Chicken with Tomatoes and Coconut
Here is an Indian dish I developed several years ago, have perfected over time, and it's been one of my favorite Indian dishes since.  My family loves it and it's always a hit with our dinner guests.  The flavor is out of this world delicious. Multiple layers of flavor … Continue reading →
Moroccan Chicken (Djej Makalli)
This famous and authentic Moroccan Chicken known as Djej Makalli is packed so full of amazing flavors, it will make your taste buds sing! How to Make Moroccan Chicken One of the most renowned and popular dishes in Morocco, Djej Makalli combines two staple ingredients … Continue reading →
Cajun Catfish & Chips with Tartar Sauce
Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries. Â Fish & Chips the Southern way! Catfish have gotta be some of the ugliest fish to swim earth's waters. Â With broad, flat heads, long spindly … Continue reading →
Maple Spice Boston Baked Beans
Packed FULL of flavor and easy to make in your slow cooker! And a little history lesson about the day a molasses flash flood hit the streets of Boston. Â Seriously. … Continue reading →
Pan-Seared Chicken With Creamy Orange Sauce
Ready in 30 minutes, this dish is quick and easy to prepare, looks elegant and tastes delicious! … Continue reading →
Beef Vegetable Stew
A rich, hearty and flavorful Beef Vegetable Stew served over cauliflower for a lower-carb alternative. It's healthy, satisfying and delicious! How to Make Beef Vegetable Stew A superbly delicious beef vegetable stew that will having you coming back for seconds! … Continue reading →
Slow Cooker Split Pea and Ham Soup with Homemade Croutons
Split pea soup is a classic and variations of it are enjoyed around the world. Â Here is an easy slow cooker version that is packed with flavor and is accompanied by homemade buttery croutons. … Continue reading →
Chicken Fried Steak Burgers with Vidalia Onion Gravy
Creamy sweet onion gravy smothered over a chicken fried steak burger patty, topped with crispy French fried onions and sandwiched between two toasted onion rolls. Â The ultimate "comfort burger"! Another dish inspired by our family vacation to the South last Summer. Â A … Continue reading →
Bean and Bacon Soup
We often buy things in bulk when they're on sale. Â This time we stocked up on bacon. Â Todd and I both have a weakness of bacon. Â If we allowed ourselves, we'd be perfectly content eating bacon every morning for breakfast. Â But we don't. Â In fact, we probably average once or … Continue reading →
Mu Shu Pork Wraps
Thank you to Campbell’s Dinner Sauces for sponsoring this post! Mu Shu Pork originated in northern China and first became popular in the U.S. in the 1960's.  It quickly became popular and is now a staple in Chinese American cuisine.  There are many variations of this … Continue reading →
Tortellini Minestrone Soup
This is one of my all-time favorite soups. Â It's something I threw together a few years ago in a time crunch and based on the ingredients I had on hand. Â And it's been a family favorite ever since, drawing compliments wherever it's served. … Continue reading →
Pumpkin, Kale and Sausage Lasagna
 Thank you to Pollinate Media Group and Barilla for sponsoring this post.  Lasagna is one of those dishes I never tire of (dangling participle, I know).  In fact, whenever asked the proverbial "if you could only eat one dish every day the rest of your life..." lasagna is … Continue reading →
Italian Beef Braciole Recipe
These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will make your taste buds sing! Thank you to Honest Cooking and Parma Ham for sponsoring this post! I've brought you something extra special today!  A delicious, … Continue reading →
Saag Gosht (Punjabi Beef and Spinach Curry)
This delicious curry from the northwest region of India can be made with beef or lamb. Â The rich, complex flavor profile of this Saag Gosht recipe portrays the very best of Indian cuisine. Â You're going to love it! Punjab, a combination of two Persian words, means … Continue reading →
Easy Weeknight Jambalaya
Thank you to Pollinate Media Group and Hillshire Brand Company for sponsoring this post. As much as I love to cook, it can be challenging to find the time to do it.  I know you can relate.  I've found that to be especially true now that I have two toddlers.  And so … Continue reading →
Authentic Zwiebelkuchen
Authentic German Zwiebelkuchen recipe from the heart of Swabia in southern Germany! Loads of caramelized onions and savory bacon are packed into this incredibly delicious pie that has been a favorite for generations! What is Zwiebelkuchen? Autumn in Germany means a … Continue reading →