One of my most favorite Hungarian dishes, this Szegedin Goulash recipe features slow-simmered, succulent meat, onions and sauerkraut in a wonderfully rich paprika-infused broth. It's incredibly delicious! For more authentic Hungarian dishes be sure to also try our … Continue reading →
Swabian Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)
If the national dish of Swabia were put up for vote, Schwäbische Linsen mit Spätzle would certainly be one of the finalists.  This was always one of my favorite dishes growing up and any time I make it now it's a nostalgic experience.  If you've lived in southern Germany and … Continue reading →
Havarti Dill Corn Cakes
Thank you to Castello for sponsoring this post! If you enjoy traditional cornbread or corn cakes these are a "must try." Â The combination of a high class European cheese with all the goodness of down-to-earth, traditional home-style Southern cooking makes these Havarti … Continue reading →
Spanish Steaks
This is the recipe that had my husband's work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime. It's always rewarding when you can prepare a meal that smells amazing, tastes as good as it smells, and is visually appealing. Because … Continue reading →
Roasted Tomato Risotto
Incorporating the fresh and vibrant flavor of roasted tomatoes and garlic with the wonderful texture and flavor of melted mozzarella, Parmesan and herbs, this Roasted Tomato Risotto is absolutely delicious! Roasted Tomato Risotto Recipe Risotto is a culinary art of its … Continue reading →
Classic Angel Food Cake
The food of angels. Â I've always thought this cake had a fitting name. Â White as wool, light an airy as a cloud, and a deliciously delicate flavor - Â it's easy to see why this 19th century American creation has remained a favorite through the generations. … Continue reading →
Kusksu (Libyan Couscous with Spicy Beef and Vegetables)
The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce. Â It's a warming, hearty, comfort dish featuring a delicious blend of Middle Eastern spices. Couscous is … Continue reading →
Austrian Linzer Cookies (Linzer Plätzchen)
A thoroughly authentic Linzer Cookies recipe from Austria! Made with almonds, these cookies have a delightfully delicate crumb with a fruit jam filling. They're fun to make, look beautiful, and taste absolutely delicious! You can never have too many kinds of … Continue reading →
Sausage, Fennel & Butternut Squash Lasagna
Here's a delicious variation of lasagna that will "wow" everyone who has the good fortune to eat it! … Continue reading →
Bethmännchen (German Marzipan Cookies)
An authentic German Bethmännchen recipe! Firm on the outside, chewy on the inside, and packed with marzipan, these traditional German marzipan Christmas cookies are absolutely delicious! What are Bethmännchen? One of the most famous and beloved of all German Christmas … Continue reading →
Frozen Caramel Apple Crunch Cake
Apples. Â Caramel. Â Ice cream. Â Cake. Â EASY. … Continue reading →
Blonde French Onion Soup
Sponsored Post - The Art of Cheese with Castello Aged Havarti This all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version. Â You'll love it! French onion soup is rather sentimental to me. Â It played a special part in the dating years … Continue reading →
Chewy Double Chocolate Chunk Cookies (GF)
Chewy.  A double dose of chocolate.  Gluten-free.  You're welcome. No, I haven't converted to a gluten-free diet and no, I won't be bombarding you with gluten-free recipes.  Remember my Perfect Gluten Free Chocolate Chip Cookies from a few months ago? Yep, those … Continue reading →
Easy Green Bean Casserole From Scratch
Thank you to Del Monte and POPSUGAR SELECT for sponsoring this post! I don't know when or how or by whom the classic green bean casserole was invented, but whoever did should have a holiday named after them.  Or at least a postage stamp, don't you think? I mean, the … Continue reading →
Slow Cooker Jambalaya
Jambalaya is such great comfort food, full of flavor and healthy ingredients.  Here is a thoroughly "no-fuss" version of this Southern classic dish. (You can also check out our traditional Jambalaya.) Just throw everything in the slow cooker, add in the last two … Continue reading →
Mini Pumpkin Lattice Pies (baked inside the pumpkins!)
Yes, you read it right. Â These are mini pumpkin lattice pies INSIDE of mini pumpkins! Â Easy to make and it doesn't get any more adorable than this! … Continue reading →
Chili In A Pumpkin
Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season. Â It was always fun to lift off the lid and scoop the food out along with some of that beautiful orange pumpkin flesh. Â I've adopted the tradition in my own family and this year … Continue reading →
Chocolate Butterscotch Pumpkin Streusel Cake
This cake represents a match made in heaven:  Chocolate and butterscotch folded into a sweet and tender pumpkin cake, topped with a buttery walnut and cinnamon streusel, and drizzled with sugar icing.  Yummmmm! … Continue reading →
Beef and Pepper Stew
As much as I love the Summer I'm always ready for the Fall by the time it rolls around with its dip in temperature. Â That's in part because I can start cooking those wonderful cool weather comfort dishes, like hot stews. Â Here's a beef stew with a delicious depth of flavor … Continue reading →
Baked Endives with Ham and Bechamel
If you've never had endives before, let this be your first experience. Â And if you have had them before, be prepared to fall head over heels. This dish is very easy to prepare and you can serve it as a side dish or as a light entree with some crusty bread and a side … Continue reading →
Homemade Snickers Candy Bars
My favorite candy bar.  18 of them.  That's e.i.g.h.t.e.e.n. Snickers bars in one glorious, chocolatey-peanuty-caramelly batch. *Sigh* … Continue reading →
Fiesta Meatballs
Mexican Fiesta Meatballs. Â Vibrantly colorful and boldly flavorful with a touch of kick...let's get this party started! Another impromptu creation. Â I seriously had about 8 bell peppers stuffed in my two crisper drawers in the fridge screaming to be used. Â That's what … Continue reading →
Orange Butter Croissant French Toast (+ Taste of Washington Cookbook Review)
Deliciously delicate, buttery croissants are infused with multiple sources of orange flavor and prepared French toast style. Â The results will make any orange and French toast fan swoon! … Continue reading →
Pulled Pork Gyros
The Best Homemade Gyros recipe I posted a while ago has been a family favorite for several years. Â These Pulled Pork Gyros are an even easier take on that original recipe with identically flavorful results. … Continue reading →
Greek Orzo Salad
You can never have too many good pasta salad recipes and this one is goooood. Â Quick and easy to make, packed full of wholesome ingredients, and bursting with flavor! … Continue reading →
Perfect Gluten Free Chocolate Chip Cookies
I've been making some gluten-free baked goods lately. Â No, I haven't turned gluten-free. Â And no particular reason other than just wanting to master the art and to do some experimenting. Â Today I'm sharing one of the results with you: Â Perfect Gluten-free Chocolate Chip … Continue reading →
Peach Buttermilk Cornmeal Pancakes
Sweet fresh peaches, refreshingly tangy buttermilk and quality cornmeal combine to make one seriously delicious pancake! … Continue reading →
Mini Victoria Sponge Cakes (A Taste of Britain)
Thank you to Tate+Lyle® for sponsoring this post. Today I’m sharing a taste of Britain with you, a quintessential dessert that has been enjoyed at tea time for ages.  Exquisitely rich buttercream and jam are sandwiched between two delicately soft and buttery sponge … Continue reading →
Teriyaki Pineapple Chicken Kabobs
Nothing beats a sizzling hot skewer from the grill that's slathered down with a luscious, sticky finger-lickin' sauce. Â These Teriyaki Pineapple Chicken Kabobs are fast and easy to make and are a guaranteed hit at your dinner table! … Continue reading →
Spicy Grilled Edamame
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →
Applebee’s Oriental Chicken Salad (Copycat)
One of my most favorite restaurant salads. Â Now you can make it at home for a fraction of the cost and it tastes as good, or better, as the "real thing"! … Continue reading →
Creamy Artichoke Spinach Pasta (+ Dining Out With The Kids)
Thank you to BJ's Restaurant and Pollinate for sponsoring this post! A deliciously creamy, cheesy artichoke spinach pasta salad that is quick and easy to make with phenomenal results! Plus, a little documentary of our experience dining out with our two very … Continue reading →
Stuffed Mexican Cornbread
Here's the perfect dish to take on your next family picnic or potluck! … Continue reading →
Bacon Pineapple Chicken Kabobs with Hawaiian Sauce
Bacon Pineapple Chicken Kabobs with a sweet and sticky Hawaiian sauce. Â The perfect Summer grilling recipe! … Continue reading →
Chicken & Asparagus Chowder with Bacon & Roasted Peppers
A creamy chowder packed with chicken, asparagus, bacon, roasted red peppers, potatoes and corn...chowder just doesn't get any better than this! Your next family favorite! … Continue reading →
Spiced Chicken Kabobs with Tahini Yogurt Sauce
Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Â Heavenly! … Continue reading →
Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts
A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →
Pan-fried Fingerling Potatoes with Leek
Simple and quick to make, this side dish is elegant and delicious. Â … Continue reading →
Pineapple Mango Coconut Crumble with Candied Ginger
MAKE IT. Â It'll blow your mind. Or your palate rather. What I'm trying to say is, you'll thank me. … Continue reading →
Cider Pork Chops with Leek & Dried Fruit Compote
Sometimes flavors come together and make great combination. Â Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote. Â Pull up a chair, your taste buds are ready to party! … Continue reading →