The Daring Gourmet

Grappling Each Dish By The Horns

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BEST German Christmas Stollen (Christstollen)

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German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries.   Your search for the BEST authentic Stollen recipe has ended:  Flaky, moist, aromatic and divinely flavorful, these … Continue reading →

Rustic Rosemary Sourdough Bread

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With a superbly crispy crust and soft and chewy interior, the flavor and aroma of this delicious bread will have you wishing you had made an extra loaf!I can't think of anything that beats the smell of yeast bread baking in the oven.  The aroma has a hypnotic way of … Continue reading →

Homemade Hamburger Buns

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A truly great burger deserves a quality hamburger bun - and nothing beats a homemade hamburger bun!It's sizzlin' burger season!I'm not sure anything can beat the smell of a barbecue wafting through the air.  The combination of charcoal and chargrilled meat is … Continue reading →

Lemon Zucchini Bread

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Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze!It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or  lemon-flavored sauces for … Continue reading →

Traditional Homemade English Crumpets

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When I moved to England where I lived for 7 years, there were a number of quintessential British dishes I was eager to try.  Crumpets was one of them.  We had no sooner settled into our hotel room than we went grocery shopping at the local Tesco and I picked up a package of … Continue reading →

How To Make a Cheese Soufflé

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The soufflé has been around for 300 years, originating in France in the early 1700's.  The word soufflé is the past participle of the verb souffler  which means "to breathe" or "to puff."  It was first developed by French master chef Vincent La Chapelle who was the personal … Continue reading →

Authentic Injera (Ethiopian Flatbread)

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If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera.  It's a sourdough flatbread unlike any other sourdough.  It starts out looking like a crepe but then develops a unique porous and slightly spongy … Continue reading →

Low Carb High Protein Nut & Seed Bread (Paleo)

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In an attempt to burn a few excess pounds and to cut back on carbs generally, I've been focusing more on foods high in protein and healthy fats the past few weeks.  High protein/high fat foods are more satiating, which means you're less likely to nibble throughout the day, … Continue reading →

Vollkornbrot (German Whole Grain Seed Bread)

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Few things are better than a freshly baked loaf of bread slathered down with butter and some good jam.  That's true for crusty breads with fluffy interiors and the more hearty, dense breads that I also know and love from Europe.Here is a bread that is beloved throughout … Continue reading →

Danish Rye Bread (Rugbrød)

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This authentic Danish rye bread is highly highly nutritious, easy to make and tastes absolutely incredible!I love breads of all kinds, but there are two kinds that I especially love:  Ones that are perfectly crispy on the outside and fluffy on the inside (eg, … Continue reading →

Quinoa Cornbread

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What better comfort accompaniment to a bowl of hot soup or stew than homemade cornbread? Cornbread has been around...well, forever it seems!  For many it brings back childhood memories.  And even for those who didn't grow up with it, cornbread carries with it an element of … Continue reading →

Chanterelle Mushroom & Goat Cheese Crostini

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Thank you to Honest Cooking for sponsoring this post.  I am thrilled to be partnering with Honest Cooking to promote the first ever North Nordic Food Festival being held the first week of October in New York City!  This 7-day extravaganza will feature the cuisines of … Continue reading →

Chocolate Peanut Butter Banana Bread

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  Thanks to Green Giant™ Veggie Snack Chips for sponsoring this post! Chocolate Peanut Butter Banana Bread.  Clearly I was experiencing some flavor combination cravings that wouldn't be satisfied until I unleashed my experimental powers in the kitchen.  And fortunately … Continue reading →

Orange Chocolate Hazelnut Bread

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Does that hazelnut oil in the picture look familiar to you?  That's right!  You saw it in my Hazelnut Shortbread Cookies where I lavishly praised its name.  Hazelnut oil is simply too good to let sit unused in the refrigerator, so I wanted to put it to use.  And since I love … Continue reading →

Better Than Otis Almond Poppy Seed Muffins

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 I know the title sounds terribly bold and audacious.  I mean, let's face it - Otis Spunkmeyer makes some pretty dang good tasting muffins.  And his Almond Poppy Seed muffins are no exception.  But mine rival his for two reasons:  1)  The list of ingredients in my … Continue reading →

Pizza Margherita

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Pizza.  Fresh.  Crispy.  Chewy.  Cheesy.  Make pizza like a pro in your own kitchen.  You don't need a lot of ingredients, just some basics like flour, yeast, cheese, basil and tomatoes.  Experience why this vegetarian pizza is a beloved classic even among the most avid … Continue reading →

Darn Good Chili

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It’s hard to find good chili.  And that’s an understatement.  I can’t tell you how many potlucks and church socials I’ve been to where, sample after sample, I’ve come away anywhere from unsatisfied to honest-to-goodness grossed out.  Can you relate?  Too sweet, too spicy … Continue reading →

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Unless otherwise stated, all images, content and recipes are original and are the sole property of Kimberly Killebrew, daringgourmet.com. No photographs or other content may be used without prior written consent.

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