One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle! Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern … Continue reading →
Authentic Swabian Maultaschen
An Authentic Homemade Maultaschen recipe just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and make a double batch while you're at it and freeze the Maultaschen so you … Continue reading →
Lemon Garlic Shrimp Scampi
Dinner just doesn't get any faster, simpler or tastier than this shrimp scampi and your dinner guests will think you're a gourmet rockstar! Scandalously delicious and deceptively simple. That's Shrimp Scampi. A long-time favorite of my husband's, when we were … Continue reading →
BEST Macaroni Salad
Thank you to Lindsay for sponsoring this post. This recipe ensures that you'll avoid all the common pitfalls of a mediocre macaroni salad. Deliciously creamy, moist, packed with flavor, the right balance of ingredients, the perfect texture, and visually beautiful, this … Continue reading →
Wonton Soup
I've partnered with Aneto to bring you this post. One of the most popular of all Chinese soups, with its rich and aromatic broth and its plump, flavor-packed wontons, this wonton soup is a guaranteed showstopper! Wonton Soup is like the chicken noodle soup of … Continue reading →
Shanghai Noodles (Cu Chao Mian)
These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water! Quick and easy to make, they're perfect for a weeknight meal! Shanghai, China. The most populated city in the world. Bustling … Continue reading →
Best Marinara Sauce for Canning
It's hard to beat a simple dish of fresh pasta topped with homemade marinara sauce. The key is using quality products and when you have those these simplest of dishes come to life. The Italians have relied on the best of the best tomatoes for centuries: Sun-kissed San … Continue reading →
Pepperoni Pizza Pasta Salad
You just can't have too many pasta salad recipes. They're the perfect accompaniment to any BBQ, picnic or potluck so it's always nice to have a variety to choose from. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a … Continue reading →
Slow Cooker Creamy Tortellini Soup
This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite! It's been a crazy week and I'm ready for the weekend, how about you? I've been nursing a case of strep throat with accompanying fever while still … Continue reading →
German Cheese Spaetzle (Käsespätzle)
One of the most beloved of all Swabian dishes, Kasespatzle (German Cheese Spaetzle) is everything great comfort food should be! How to Make Kasespatzle Where I'm from in Stuttgart, Germany, Kasespatzle is a classic - a quintessential Swabian comfort food dish. … Continue reading →
Roasted Sweet Potato Fettuccine Alfredo
Even though the holidays are long over, our consumption of sweet potatoes doesn't have to be - nor should it be! Find out more about the U.S.history of sweet potato consumption and why you should be eating them throughout the year in my post on Curried Sweet Potato Soup … Continue reading →
BEST Homemade Cheeseburger Macaroni (Hamburger Helper Copycat)
This homemade cheeseburger macaroni is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes! Sometimes it's those simple comforts that hit the spot best. I grew up in health-conscious home where things like Hamburger … Continue reading →
Fettuccine Alfredo + A Case for Tradition: Musso & Frank Grill
Thank you to Bon Appetit for sponsoring this post! The best Fettuccine Alfredo I've had was at Hollywood's oldest restaurant, the Musso and Frank Grill. Not coincidentally there's a reason for this and it goes back nearly 100 years. But first let me take you back … Continue reading →
Pumpkin Mac and Cheese
Few things say "comfort" like a plate piled high with macaroni and cheese. And I don't mean the boxed kind. I mean plump noodles drenched in a rich and creamy homemade cheese sauce. That's the kind! Well, 'tis the season to be pumpkin and so I've conjured up a truly … Continue reading →
Broccoli and Pasta Salad with Olives, Parmesan & Toasted Walnuts
There simply is no excuse for buying those pre-packaged boxed pasta salad mixes. Not when you can whip up something this delicious and wholesome in minutes! I love the combination of chewy-crunchy, especially in a flavorful and wholesome pasta salad. This salad comes … Continue reading →
Spaghetti with Leek Alfredo
I had 15 minutes to get dinner on the table before our family had to take off to run an errand. I didn't have time to thaw any meat or chicken, so that meant it would need to be something meatless. What are some of your favorite go-to, ready-in-15-minutes meatless dishes? … Continue reading →
Slow Cooker (or stovetop) Lemon Chicken Orzo Soup
Imagine the best homemade chicken noodle soup you've had and then add a little "zing" of lemon and some wonderful fresh dill. And there you have it: Comfort in a bowl. Packed full of rich flavors and healthy ingredients, this Lemon Chicken Orzo Soup is destined to become a … Continue reading →
BEST Slow Cooker Beef Stroganoff
A thoroughly delicious and fuss-free beef stroganoff for your slow cooker! Full of flavor with a creamy sauce you can enjoy over egg noodles or rice, this is a guaranteed family favorite! I've always been a fan of rich and creamy sauces and beef stroganoff is a prime … Continue reading →
Sausage, Fennel & Butternut Squash Lasagna
Here's a delicious variation of lasagna that will "wow" everyone who has the good fortune to eat it! … Continue reading →
Italian Bolognese
Traditional Italian Bolognese uses three meats and pancetta (or bacon) to achieve the flavor that has made it so famous. The long, slow cooking time results in melt-in-your-mouth tenderness and a depth of flavor that will satisfy your tummy and your soul. Classic Italian … Continue reading →
Greek Orzo Salad
You can never have too many good pasta salad recipes and this one is goooood. Quick and easy to make, packed full of wholesome ingredients, and bursting with flavor! … Continue reading →
Creamy Artichoke Spinach Pasta (+ Dining Out With The Kids)
Thank you to BJ's Restaurant and Pollinate for sponsoring this post! A deliciously creamy, cheesy artichoke spinach pasta salad that is quick and easy to make with phenomenal results! Plus, a little documentary of our experience dining out with our two very … Continue reading →
Tortellini Minestrone Soup
This is one of my all-time favorite soups. It's something I threw together a few years ago in a time crunch and based on the ingredients I had on hand. And it's been a family favorite ever since, drawing compliments wherever it's served. … Continue reading →
Pumpkin, Kale and Sausage Lasagna
Thank you to Pollinate Media Group and Barilla for sponsoring this post. Lasagna is one of those dishes I never tire of (dangling participle, I know). In fact, whenever asked the proverbial "if you could only eat one dish every day the rest of your life..." lasagna is … Continue reading →
Ginger Scallion Noodles
Ginger Scallion Noodles. Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →
Spaghetti with Roasted Sweet Corn and Cherry Tomatoes
The weather has been gorgeous here. My appetite for large meals often wanes on hot days and I find myself craving something lighter and fresher. Something more "seasonal." What could be more synonymous with Summer than fresh garden herbs, tomatoes, and sweet corn on the … Continue reading →
Sichuan Orange Beef
I received some pasta from Pappardelle's for review. All opinions are entirely my own. You don't have to order out or eat at a Chinese restaurant any more to enjoy Sichuan Orange Beef. You can make it at home within just 15 minutes - just be prepared to have your … Continue reading →
Chicken Teriyaki Noodles
In the mood for Asian? Not in the mood to cook, or at least nothing that's going to take more than 15 minutes? Well you've come to the right place! This meets all your criteria for quick, Asian, and delicious! Remember that luscious Homemade Teriyaki Sauce recipe I … Continue reading →
Creamy Pasta with Chicken and Sun-dried Tomato Pesto
Pasta is often my go-to food when I'm in a hurry and need to churn out something quickly. Like "10-15 minutes" quickly. Pasta is one of those things that requires very little effort to make taste good. Take my Lemon-Garlic Shrimp Scampi, for example. Within 10 minutes … Continue reading →
Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola
I received some pasta from Pappardelle's for review. All opinions are entirely my own. In general, I've become pretty tired of store-bought pasta. Do you feel the same? Just a little bit jaded? Even the "flavored" ones lack flavor. Either they don't add enough of … Continue reading →
Sichuan Chicken and Cashew Noodles
Here is a dish I threw together a few years ago and it's been a family favorite since. It's quick and easy to assemble. It's also a perfect dish for using up leftover chicken. A delicious blend of Asian flavors, tender chicken, and crunchy cashews makes for a … Continue reading →
Geschnetzeltes (Creamy German Hunter’s Sauce)
Geschnetzeltes (prounounced geh-shnet-sel-tess), German for "sliced meat", is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Züricher Geschnetzeltes. Traditionally served with Spätzle, egg noodles, or … Continue reading →
Thai Peanut Tofu or Chicken Noodles
What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used? Well, I'll tell you what I did. I made a super quick, super easy, super tasty lunch - all in 10 minutes. (Not counting the baking time of the tofu). The … Continue reading →
Creamy Fettuccine with Shiitake & Porcini
Another Daring Gourmet original, coming up with a name for this was super fun! I finally arrived at something both poetic and whimsical. What do you think? "Creamy Fettuccine with Shiitake and Porcini." (Shiitake is pronounced "shi-taw-kee. Porcini is pronounced … Continue reading →
Spaghetti With Chicken Bolognese
For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese. Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become … Continue reading →
Pasta Milano Soup
Any Romano's Macaroni Grill restaurant fans out there? One of my favorites on their menu is the Pasta Milano. Bow-tie pasta topped with a creamy sauce of grilled chicken, roasted garlic, mushrooms, and sun-dried tomatoes. As I was thinking about what to cook today (food … Continue reading →
Creamy Mushroom and Tofu Stroganoff
MEAT EATERS...DON'T SKIP THIS ONE! This vegetarian stroganoff is so yummy even carnivores won't miss the meat. But there are also instructions provided for a chicken version. And trust me, even if you don't like tofu, you're going to love this recipe! This was a spur of … Continue reading →
Authentic Italian Ragu di Carne
Authentic Italian Ragu di Carne. Italian ragu is very different from American-Italian spaghetti sauce (which tends to be soupy and largely tomato sauce/paste-based.) There are variations of Ragu di Carne, but mine consists of ground beef, bacon, onions, garlic, carrots, … Continue reading →
Chicken Marsala
Several of my friends tell me that Chicken Marsala is one of their favorite things to order at restaurants. Now is your opportunity to make this scrumptious dish yourself, only even better than what you ordered out! Why better? For several reasons, but one of them is it … Continue reading →
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