One of America's most famous dishes, get ready to enjoy a bowl of pure comfort!The concept of chowder goes back several centuries. Chowders were introduced to the United States during its early years of settlement and the oldest published recipe we know about, for fish … Continue reading →
Classic Fish Cakes
Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. Every country has its own variation but the classic Western fish cakes consists of fish, potatoes, eggs, onions, seasoning, herbs and … Continue reading →
Squid Ink Paella (Arròs Negre/Arroz Negro)
I've partnered with Aneto to bring you this post.If it isn't obvious by now how much I love paella then let me say it again: I LOVE PAELLA!For a national dish that's thoroughly unique, super fun to make and incredibly delicious, it's hard to rival Spain.Another … Continue reading →
Seafood Paella (Paella de Marisco)
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post.It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! This one-pot rice dish is easy to make and perfect for casual … Continue reading →
Slow Cooker Chinese Fried Rice
Chinese fried rice has always been a favorite of mine, but it's a long process to get it right, to make it the way it's served in restaurants. And during the week I like to keep meals as quick and simple as possible. You too?And so I figured, why not? Practically … Continue reading →
Salmon with Cranberry Ginger Mustard Sauce + Sous Vide & Slow Cooker Giveaway!
I've teamed up with Hamilton Beach to bring you this delicious post!Last week I found an incredible deal on fresh cranberries at a roadside produce stand: 2-pound bags for $2. Our family are all avid smoothie drinkers and being the berry-maniacs we are, I grabbed 15 … Continue reading →
Sicilian-style Grilled Tuna Steaks
A special thank you to Lindsay for sponsoring this post and to our readers for supporting the brands that help make The Daring Gourmet possible! From my early childhood trips to Italy's beaches to my farewell trip to Tuscany as an adult before leaving Europe for the … Continue reading →
Pecan-Crusted Salmon with Bacon Fat Maple Glaze
It's hard to beat fresh wild-caught salmon. My husband adores the stuff.And what better place to get it than from our very own Pike Place Market in Seattle? (If you haven't already done so, check out my Virtual Tour of Pike Place Market for some history and pics of … Continue reading →
Salmon Risotto with Preserved Lemon
This dish is perfect for a family meal, a couple's night at home, or a dinner party.Risotto uses a special rice, most commonly arborio, and it cooks up into a deliciously creamy texture with the the perfect touch of chewiness. Risotto has a bit of an upscale image … Continue reading →
Asian-style Grilled Fish Tacos
Thank you to NAKANO for sponsoring this post!Our Summer here has been a hot one! It's been a record low for rain with a grueling consistent 85-95 degree weather (for us Washingtonians that's grueling). But it sure has done absolute wonders for our garden! In … Continue reading →
Grilled Salmon with Fresh Peach Jalapeno Salsa
Wild Alaskan salmon is a powerhouse of nutrition. In recent years we've been hearing more and more about the health benefits associated with the omega-3 fats in salmon, including a large American study of several thousands of participants followed over the course of 16 … Continue reading →
Slow Cooker Jambalaya
Jambalaya is such great comfort food, full of flavor and healthy ingredients. Here is a thoroughly "no-fuss" version of this Southern classic dish. (You can also check out our traditional Jambalaya.) Just throw everything in the slow cooker, add in the last two … Continue reading →
Cajun Catfish & Chips with Tartar Sauce
Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries. Fish & Chips the Southern way! … Continue reading →
BEST New Orleans Jambalaya
Jambalaya, the quintessential dish from New Orleans, is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Let the feast begin!I won't be going down to New Orleans next month for Mardi Gras and chances are … Continue reading →
Nasi Goreng (Indonesian Fried Rice)
Two years ago CNN conducted a poll among 35,000 individuals to determine the world's 50 most beloved foods. The results were unexpected. Guess what ranked #2? You got it, Nasi Goreng!Nasi Goreng, the national dish of Indonesia, translates as "fried rice." A few weeks … Continue reading →
Perfect Garlic Dill Baked Salmon
Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet. Here is a simple recipe that you will earmark for frequent use. Serve the salmon with some steamed vegetables and some garlic-mashed potatoes, … Continue reading →
Tom Kha Gai
Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Tom Kha Gai translates as "boiled galangal chicken." Galangal looks similar to ginger and is related to it, but has a more peppery and … Continue reading →
Lemon-Garlic Shrimp Scampi
I need to introduce you to my husband right from the get-go since he is a key player in my culinary adventures. Todd. That’s his name, Todd. There will be more biography in the future, but I’ll start with the most pertinent. Todd’s loves pretty much anything in the food … Continue reading →
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