This deliciously creamy coleslaw is the perfect side dish for your barbecue, picnic and summer potluck!It's hard to imagine a barbecue, picnic or summer potluck without coleslaw!The name coleslaw arose from the Dutch word koolsla which means "cabbage salad." … Continue reading →
Strawberry Rhubarb Jam
This classic strawberry rhubarb jam is sure to win you over with its wonderful burst of fresh, fruity flavor!Growing up I always looked forward to rhubarb season. One of my favorite desserts that my mom made was rhubarb crumble. Sweet and juicy rhubarb topped with … Continue reading →
Neiman Marcus Dip (Almond Bacon Cheese Spread)
This dip also goes by the name “Million Dollar Dip” because that’s how many people feel about it. And we couldn’t agree more!I was craving a savory, cheesy snack the other day. I opened the fridge and noticed some bacon along with a block of cheddar and a wedge of … Continue reading →
Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend)
This popular Japanese spice blend dates back to at least the 17th century and has been used since as a favorite way to add flavor and heat to everything from noodles and rice dishes to grilled meats like yakitori as well as soups and tempuras. What Is Shichimi … Continue reading →
Misir Wat (Ethiopian Spiced Red Lentils)
I've partnered with my favorite broth brand Aneto to bring you this recipe.One of Ethiopia's most popular vegetarian dishes, Misir Wat showcases lentils in a way that's unlike any you've had before. The flavor is simply out of this world! Vegetarian-friendly and so … Continue reading →
BEST Homemade Mexican Chorizo
Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor! This homemade Mexican chorizo is easy to make and the flavor is out of this world!SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →
Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)
If you love Ethiopian food and just can't quite figure out how to replicate that flavor at home, you may be missing the ultimate secret ingredient: Niter Kibbeh!Niter Kibbeh (Nit'ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying … Continue reading →
BEST Authentic Tandoori Chicken
Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant!Look no further for the ultimate authentic Tandoori Chicken recipe!I created this recipe through careful trial and experimentation, both the … Continue reading →
Chilled Asparagus with Lemon-Dijon Vinaigrette
Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad!We planted asparagus in our garden 2 years ago. It's going to be at least another year before we can reap our first harvest and let … Continue reading →
BEST Homemade Kecap Manis (Indonesian Sweet Soy Sauce)
There's a reason kecap manis is the most popular condiment in Indonesia: It's not only delicious, it's so incredibly versatile you'll find yourself wanting to add it to nearly everything!A meal in Indonesia is virtually incomplete without ketcap manis, the most … Continue reading →
Cheesy Dijon Chicken Rolls with Balsamic Glaze
Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one!A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →
Ultimate Irish Colcannon
Traditional Irish Colcannon...bumped up several flavor notches!Ah, potatoes. What would life be without them? Yet for the longest time everyone in the world did just that - lived without them. All except the residents of southern Peru, that is, where the potato … Continue reading →
Sega Wat (Spicy Ethiopian Beef Stew)
If you like African food you've most likely tried Doro Wat, the spicy chicken stew that Ethiopia embraces as its national dish. Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew. On restaurant menus you may find a couple of options … Continue reading →
Thai Lettuce Wraps with Veal
I've partnered with Veal Made Easy to bring you this delicious recipe!If you're like most people, myself included, you usually begin each new year with a commitment to eat healthier. Sometimes you're successful, sometimes less so, but what definitely makes a huge … Continue reading →
Homemade Elderberry Syrup (for colds, coughs and flu)
The elder tree (sambucus nigra) has been prized as a "medicine chest" for centuries because of its versatile applications. Black elderberries (sambuci fructus), the fruit of the elder tree, have been used both to prevent and treat the flu, common colds, coughs, sinus pain, … Continue reading →
Homemade Breakfast Sausage Links (or Patties)
Truly nothing beats the quality and flavor of homemade sausages!Not only do they taste better, you know exactly what's in them and what isn't. You have full control over the quality of the ingredients that go into making them and good choices always pay off in the … Continue reading →
Easy White Chocolate Mousse
If you're looking for an easy but elegant dessert to serve for a fun, festive or special occasion, give this Easy White Chocolate Mousse a try! Delightfully rich and creamy, you can prepare it to fit any occasion by piping it into martini glasses, dessert bowls or pastry … Continue reading →
Gluten Free Oat Waffles
I love experimenting with a variety of grains in my baking, not only in an effort to focus on nutrition but also to keep things interesting. These oat waffles are one example and they've become a favorite in our home.We all agree that the oats contribute more flavor and … Continue reading →
Authentic Traditional Mincemeat
Few people today know the taste of true, authentic mincemeat, a dish dating back to the 11th century. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!). … Continue reading →
Toasted Hazelnut & Date Spread
I've partnered with New Seasons Market to bring you this post.Any time we're invited to someone's house for dinner or something casual like a game night with snacks, I always like to bring along a little something as a thank you. Depending on how much time I have it can … Continue reading →
Classic Fish Cakes
Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. Every country has its own variation but the classic Western fish cakes consists of fish, potatoes, eggs, onions, seasoning, herbs and … Continue reading →
Traditional Kartoffelpuffer (German Potato Pancakes)
A quintessential German treat beloved across every region of Germany, Kartoffelpuffer are not only a favorite dish to serve at home but are also a popular street food found at local Volksfests and holiday events like Fasching, Karneval and Christmas markets.In particular … Continue reading →
German Potato Soup (Kartoffelsuppe)
I’ve partnered with Aneto, my favorite broth manufacturer, to bring you this post.One of my all-time favorite brothy soups is a classic German potato soup. I grew up in Stuttgart, Germany cooking with my Bavarian mother on a regular basis. She would give me … Continue reading →
Steak Salad with Spinach & Roasted Butternut Squash
Thank you to New Seasons Market for sponsoring this post.It's approaching the end of September and Autumn is definitely in the air. One of the things I always look forward to come autumn, aside from the beautiful fall foliage and the excuse to eat lots of hearty soups … Continue reading →
BEST Authentic Chinese Plum Sauce (Duck Sauce)
It is believed that the Chinese were the first to cultivate plums and plums have an important place in traditional Chinese culture. Even Confucius paid tribute to them in a poem wherein he likens their beauty to a loved one:"The branches of the aspen plum To and fro … Continue reading →
Best Marinara Sauce for Canning
It's hard to beat a simple dish of fresh pasta topped with homemade marinara sauce. The key is using quality products and when you have those these simplest of dishes come to life.The Italians have relied on the best of the best tomatoes for centuries: Sun-kissed San … Continue reading →
Peach Bacon Jam
Is that making you drool? Because it's making me drool. And I've already had it several times. So I can fully vouch for the following:Chomping down on some crispy-chewy bread spread thickly with this Peach Bacon Jam is pure heaven!I've been wanting to make some … Continue reading →
Honey Peach Cardamom Sauce
Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week! I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →
Blackberry Lemon Rosemary Spritzer
We've been keeping up with a tradition we've had for the past 12 years, picking wild blackberries each summer to freeze for our smoothies and other things. Our previous record was 19 gallons but we've got that beat this year! We moved to our new home a year and a half ago … Continue reading →
Homemade Blackberry Syrup
This year saw the best crop of blackberries we've seen yet with the largest, juiciest, sweetest blackberries I've ever tasted. I think it must somehow be connected with the all-time, record-breaking long, cold, wet Spring we had this year. It was miserable to live in, but … Continue reading →
BEST Homemade Tartar Sauce
Tartar sauce, from the French sauce tartare, has become such a staple condiment, it's hard to imagine enjoying fried foods - fried seafood in particular - without it!It's super easy to throw together but for a truly great tartar sauce we need to achieve that perfect … Continue reading →
Southern Sorghum & Black-Eyed Pea Salad
Sorghum is an interesting grain with a rich heritage and unique flavor. Plus it's something of a superhero crop because it's one of the most efficient crops in conversion of solar energy, is environmentally friendly, requires less water than other grain crops and is … Continue reading →
Best Homemade Giardiniera (Hot or Mild)
Giardiniera, pronounced "jar-din-air-ah", is one condiment you don't want to be without. And once you've tried it you'll understand why.Originating in Italy, these pickled vegetables were introduced to Chicago in the late 19th century by Italian immigrants and took … Continue reading →
Dill Pickled Green Beans (Dilly Beans)
If you've never tried Dilly Beans you don't know what you've been missing! These have been a beloved classic for generations.They're perfect for snacking and the delightfully crunchy texture of dill pickled green beans also provides the perfect contrast and pairing for … Continue reading →
Blue Cheese Butter
When I was a kid I hated blue cheese. Nothing could convince me to eat it. And whenever my mom made something with blue cheese in it, I resisted it with all my stubborn might.But this story has a good ending. Once I hit adulthood I finally came to my senses and fell … Continue reading →
How To Can Diced Tomatoes
There are several reasons it's a great idea to can your own tomatoes. The first reason is this: BPA's. Nearly everyone's heard of this chemical because of the health risks associated with it. Sadly it continues to be used in so many of our food products. In the case of … Continue reading →
German Cucumber Salad (Gurkensalat)
Eating this cool and crunchy cucumber salad always reminds me of Germany. It's commonly included as part of any Salatteller (salad plate) in German restaurants. A Salatteller will often feature a serving of carrot salad, radish salad, lettuce greens, potato salad and this … Continue reading →
Lavender Lemonade
I moved to England from Germany when I was 15 years old and lived there for what were 6 wonderful years. Those memories of touring the British Isles and making friends with people whom I still consider family are among my most treasured memories.We lived just south of … Continue reading →
Classic Homemade Caramel Sauce
Thank you to New Seasons Market for sponsoring this post! Is there anything more swoon-worthy than a waffle cone dripping with ice cream or a loaded ice cream sundae? I can totally relate to one of my favorite actresses, Ginger Rogers, when she said: "My love for ice cream … Continue reading →
Cherry Barbecue Sauce
What would you do with 75 pounds of cherries?That's what I picked up this past weekend: Three 25 lb boxes of plump, luscious bing cherries.I've been busy pitting and canning cherries in light syrup, making jam, making cherry dessert sauce, cherry crisp, fruit … Continue reading →
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-90d7ePzUDYpLK.gif\")