Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted!The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →
Chocolate Marzipan Truffles
Making your own marzipan from scratch couldn't be simpler. And then all that's left to do is dip them in chocolate and you have the most delicious chocolate marzipan truffles ever!Chocolate covered marzipan is practically a staple confection in Germany, especially … Continue reading →
Homemade British Mixed Spice
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!The term "mixed spice" for this popular British spice blend has been … Continue reading →
German Sauerkraut Soup (Sauerkrautsuppe)
Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is deliciously irresistible!I've … Continue reading →
AMAZING 24-Hour Slow Cooker Apple Butter
An incredibly rich and old-fashioned flavored apple butter that makes itself while you are sleeping. The long, slow cooking process renders a wonderfully deep flavor with notes of caramelized apple. It's absolutely delicious! And if you want to store it long term, this … Continue reading →
Authentic British Mushy Peas
Authentic British Mushy Peas! The right flavor, the perfect texture, just like you know and love them from your favorite English pub or chippy!What are fish & chips without mushy peas?? They are inseparable! Fried fish & chips as a unified meal is … Continue reading →
Indian Egg Curry (Baida Curry)
This southern Indian egg curry features a variety of wonderfully flavorful spices and the delicious creaminess of coconut milk. Naturally meat-free, it's one of India's most popular curries!This is a Kerala-style egg curry, meaning its flavor profile hails from the … Continue reading →
BEST German Curry Ketchup for Currywurst
There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949! Learn how to make the BEST authentic curry ketchup and traditional German Currywurst!In the words of Berlin's … Continue reading →
BEST Pozole Rojo
A special thank you to Aneto for sponsoring this post.One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds!Pozole in Mexico is like chicken noodle soup in … Continue reading →
Plum Jam
This plum jam is delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! You can make it either with or without pectin.With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of … Continue reading →
BEST Authentic Enchilada Sauce
Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR! Not just for enchiladas, this sauce will take your soups and stews to a whole new level!Nothing beats homemade.That's a phrase that fits most … Continue reading →
Creamy French Dressing
This Creamy French Dressing whips up in just 5 minutes and is SO good! It will take your salads to a new level!Homemade dressings are the best! Not only because they taste better, but because they don't have all the junk ingredients that you find in most … Continue reading →
Indian Broccoli with Paneer
A wonderfully flavorful and fragrant vegetarian Indian dish, this Indian Broccoli and Paneer works perfectly as both a side dish or starter!Here's a delicious vegetarian Indian dish that your taste buds will love. It makes both a great side dish or starter and is … Continue reading →
Wild Huckleberry Jam
It's huckleberry season!We enjoyed red huckleberries a few weeks ago and now the black huckleberries are ripening. Huckleberries are found in the wild throughout North America. Europe has very similar berries that go by a variety of names such as bilberries, … Continue reading →
Freezer Slaw
Cool, crisp, refreshing and flavorful, this make-ahead freezer slaw is sure to be a hit and is superbly convenient to have on hand!I'm not sure where or when freezer slaw originated, but the concept has been around for decades. This oldie but goodie comes by way of … Continue reading →
Italian Barley Salad
This colorful and flavorful Italian Barley Salad is a great make-ahead dish and is perfect for your next potluck, picnic, BBQ or any other occasion!I did something I never thought I'd do.I never, ever thought I'd replicate, or even want to replicate, airplane … Continue reading →
BEST Homemade Italian Dressing
Get ready to whip up the best homemade Italian dressing in just 5 minutes!Nothing beats the taste of good homemade Italian dressing!And superior taste aside, making your own has additional benefits. Virtually ALL store-bought Italian dressings are made with … Continue reading →
Rum Raisin Nut Chocolate Bars
Replicate your favorite rum raisin nut chocolate bars, it's super easy and SO delicious!Growing up in Stuttgart, Germany I lived close to the headquarters of Ritter Sport, one of the best chocolate manufacturers in the world.The other day I was craving one of … Continue reading →
Goetta (Cincinnati Sausage Grain Patties)
These famous German-influenced sausage grain patties from the Greater Cincinnati area have a fantastic flavor and are an absolutely delicious addition to your breakfast!You may not have heard of goetta, but it's famous. At least it is in Cincinnati where it's … Continue reading →
Healthy Homemade Granola
This healthy granola is made with healthy oils and without refined sugar. It's also very customizable to your particular likes and needs. Above all, it's DELICIOUS!The more things I can make myself without having to resort to store bought and pre-packaged the … Continue reading →
Indian Butter Chicken (Murgh Makhani)
One of the most popular Indian dishes, this Butter Chicken (Murgh Makhani) is bursting with flavor and is phenomenally delicious!It's no wonder this is one of the most popular Indian dishes around - it's just SO good!Of Punjabi origin, Butter Chicken, or Murgh … Continue reading →
Thai Quinoa Salad
The flavors in this colorful salad are out of this world and it's bound to be a hit at your next gathering!Here is a delicious new salad you can try out at your next picnic, potluck, BBQ or family dinner. With its vibrant array of colors, textures and flavors, it's … Continue reading →
Perfect Creamy Coleslaw
This deliciously creamy coleslaw is the perfect side dish for your barbecue, picnic and summer potluck!It's hard to imagine a barbecue, picnic or summer potluck without coleslaw!The name coleslaw arose from the Dutch word koolsla which means "cabbage salad." … Continue reading →
Strawberry Rhubarb Jam
This classic strawberry rhubarb jam is sure to win you over with its wonderful burst of fresh, fruity flavor!Growing up I always looked forward to rhubarb season. One of my favorite desserts that my mom made was rhubarb crumble. Sweet and juicy rhubarb topped with … Continue reading →
Neiman Marcus Dip (Almond Bacon Cheese Spread)
This dip also goes by the name “Million Dollar Dip” because that’s how many people feel about it. And we couldn’t agree more!I was craving a savory, cheesy snack the other day. I opened the fridge and noticed some bacon along with a block of cheddar and a wedge of … Continue reading →
Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend)
This popular Japanese spice blend dates back to at least the 17th century and has been used since as a favorite way to add flavor and heat to everything from noodles and rice dishes to grilled meats like yakitori as well as soups and tempuras. What Is Shichimi … Continue reading →
Misir Wat (Ethiopian Spiced Red Lentils)
I've partnered with my favorite broth brand Aneto to bring you this recipe.One of Ethiopia's most popular vegetarian dishes, Misir Wat showcases lentils in a way that's unlike any you've had before. The flavor is simply out of this world! Vegetarian-friendly and so … Continue reading →
BEST Homemade Mexican Chorizo
Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor! This homemade Mexican chorizo is easy to make and the flavor is out of this world!SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →
Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)
If you love Ethiopian food and just can't quite figure out how to replicate that flavor at home, you may be missing the ultimate secret ingredient: Niter Kibbeh!Niter Kibbeh (Nit'ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying … Continue reading →
BEST Authentic Tandoori Chicken
Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant!Look no further for the ultimate authentic Tandoori Chicken recipe!I created this recipe through careful trial and experimentation, both the … Continue reading →
Chilled Asparagus with Lemon-Dijon Vinaigrette
Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad!We planted asparagus in our garden 2 years ago. It's going to be at least another year before we can reap our first harvest and let … Continue reading →
BEST Homemade Kecap Manis (Indonesian Sweet Soy Sauce)
There's a reason kecap manis is the most popular condiment in Indonesia: It's not only delicious, it's so incredibly versatile you'll find yourself wanting to add it to nearly everything!A meal in Indonesia is virtually incomplete without ketcap manis, the most … Continue reading →
Cheesy Dijon Chicken Rolls with Balsamic Glaze
Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one!A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →
BEST Colcannon
Traditional Irish Colcannon...bumped up several flavor notches!Ah, potatoes. What would life be without them? Yet for the longest time everyone in the world did just that - lived without them. All except the residents of southern Peru, that is, where the potato … Continue reading →
Sega Wat (Spicy Ethiopian Beef Stew)
If you like African food you've most likely tried Doro Wat, the spicy chicken stew that Ethiopia embraces as its national dish. Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew. On restaurant menus you may find a couple of options … Continue reading →
Thai Lettuce Wraps with Veal
I've partnered with Veal Made Easy to bring you this delicious recipe!If you're like most people, myself included, you usually begin each new year with a commitment to eat healthier. Sometimes you're successful, sometimes less so, but what definitely makes a huge … Continue reading →
Homemade Elderberry Syrup (for colds, coughs and flu)
The elder tree (sambucus nigra) has been prized as a "medicine chest" for centuries because of its versatile applications. Black elderberries (sambuci fructus), the fruit of the elder tree, have been used both to prevent and treat the flu, common colds, coughs, sinus pain, … Continue reading →
Homemade Breakfast Sausage Links (or Patties)
Truly nothing beats the quality and flavor of homemade sausages!Not only do they taste better, you know exactly what's in them and what isn't. You have full control over the quality of the ingredients that go into making them and good choices always pay off in the … Continue reading →
Easy White Chocolate Mousse
If you're looking for an easy but elegant dessert to serve for a fun, festive or special occasion, give this Easy White Chocolate Mousse a try! Delightfully rich and creamy, you can prepare it to fit any occasion by piping it into martini glasses, dessert bowls or pastry … Continue reading →
Gluten Free Oat Waffles
I love experimenting with a variety of grains in my baking, not only in an effort to focus on nutrition but also to keep things interesting. These oat waffles are one example and they've become a favorite in our home.We all agree that the oats contribute more flavor and … Continue reading →
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