This egg curry recipe from southern India features an exquisitely fragrant and flavorful sauce! Naturally meat-free, it's one of India's most popular curries! This is a Kerala-style egg curry, meaning its flavor profile hails from the southern part of India where … Continue reading →
Za’atar (Middle Eastern Spice Blend)
Za'atar is the Middle Eastern seasoning blend you never knew you needed! Uniquely flavorful and deliciously versatile, this blend will transform all the foods you add it to! Read below for delicious ways to use it and grab our easy-to-make za'atar recipe! Za'atar is … Continue reading →
Authentic Hungarian Goulash (Gulyás)
A thoroughly authentic Hungarian Goulash recipe with a depth and richness of flavor that will satisfy both body and soul and transport you back to Hungary! Hungary's national dish, the depth and richness of this traditional gulyás is simply out-of-this-world … Continue reading →
Dukkah (Egyptian Seasoning Blend)
With its combination of nuts, seeds, spices and herbs, Dukkah is a unique and incredibly delicious Egyptian seasoning blend! This dukkah recipe is quick and easy to make so you can begin enjoying it as a dip for your bread or veggies, as a coating for meat, or sprinkled … Continue reading →
Brunede Kartofler (Danish Caramelized Potatoes)
Brunede Kartofler (Danish caramelized potatoes) is a popular and traditional side dish in Denmark, enjoyed especially at Christmas. The potatoes are browned in caramelized sugar, transforming otherwise plain boiled potatoes into something truly special! If you're … Continue reading →
Instant Pot White Bean and Kale Soup
A nourishing, restorative and comfortingly delicious soup, this easy Instant Pot White Bean and Kale Soup recipe takes just a few minutes of prep time and your pressure cooker does the rest! Make a double batch while you're at it because it makes fabulous … Continue reading →
German Rum Balls (Rumkugeln)
A favorite treat in Germany during the holiday season, this Rumkugeln recipe (German rum balls) will show you how to make them from scratch! Super easy and so much better than store-bought, they come together in a jiffy and make terrific gifts to hand out to your friends … Continue reading →
Homemade Mozartkugeln
The world famous chocolate confection that originated in Salzburg, Austria in 1890 in honor of Wolfgang Amadeus Mozart! Filled with marzipan, pistachio and nougat, they are irresistibly delicious. This homemade Mozartkugel recipe will give you everything you need to create … Continue reading →
Dosa (South Indian Crepes)
Delightfully crispy on the outside and chewy in the center, nothing beats a dosa for the best of South Indian street food! Made from rice and lentils, dosas are naturally gluten free and vegan and pair deliciously with both savory and sweet fillings. I'm super excited to … Continue reading →
Pistachio Marzipan
Get ready to fall utterly in love with this incredible Pistachio Marzipan! A beautiful green and positively bursting with flavor, this pistachio marzipan recipe takes all of 5 minutes to make! That's FIVE minutes away from pure heaven! There are essentially two ways … Continue reading →
German Nougat (Nuss-Nougat Rohmasse)
Nuss-Nougat Rohmasse is a popular German ingredient used as a filling for baking and confections. Featuring hazelnuts, chocolate and sugar, this German nougat recipe is easy to make and within minutes of prep time you'll have a phenomenal homemade version of that … Continue reading →
Teriyaki Tofu
Perfect for a busy weeknight dinner, this teriyaki tofu features crispy baked tofu tossed in a deliciously sweet, savory sticky teriyaki sauce! It's also customizable to your tastes - add in any veggie of your choice (broccoli, snow peas, bean sprouts, bell peppers, etc) … Continue reading →
Feijoada (Brazilian Black Bean Stew)
The famous slow-cooked, flavor-packed, umami-rich black bean stew from Brazil, this Feijoada recipe is easy to make and is an absolute feast for the taste buds! Incredibly delicious, it's no wonder this ultimate comfort dish is the national dish of Brazil! What is … Continue reading →
Coronation Chicken
Originally created and served for Queen Elizabeth II's coronation in 1953, Coronation Chicken has remained a popular dish in Great Britain ever since. This Coronation Chicken recipe bumps up the flavor several notches for a truly delicious meal that can be enjoyed as a … Continue reading →
Baked Tofu
This baked tofu recipe transforms that soft, squishy mass into the most delightfully crispy-chewy nuggets that take all of 5 minutes of prep time and can be used as a substitute in virtually any dish that calls for meat! As an omnivore I like meat but I don't eat a … Continue reading →
Spanish Romesco Sauce
A deliciously smoky, nutty, zesty sauce with sweet and tangy undertones that’s delicious with fish, pork, poultry, game, roasted vegetables, in stews, sauces, dressings, dips, spread on a piece of crusty bread, and much more! This Romesco Sauce recipe is easy to make and … Continue reading →
Chicken Teriyaki
Saucy, succulent, and sure to satisfy, this Chicken Teriyaki recipe is sure to become a regular favorite! This chicken teriyaki rivals your favorite takeout or restaurant version and comes together so quickly, there's simply no good reason not to make it at home - not to … Continue reading →
Grilled Salmon with Peach Salsa
Grilled Salmon with Peach Salsa If you're looking for a fabulous grilled salmon recipe to add to your repertoire, this one's a must try! Smoky grilled salmon is topped a fresh and vibrant sweet-spicy salsa featuring peaches and jalapenos! Quick and easy to make with … Continue reading →
Bread and Butter Pickles
Delightfully crunchy with the perfect balance of sweet and tart, these bread and butter pickles are a breeze to make and can be stored in the refrigerator or canned for long-term storage. These are practically a staple in our home and we love them on sandwiches, burgers, or … Continue reading →
Mongolian Beef
Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals … Continue reading →
Sweet and Sour Meatball Kabobs
The perfect balance of sweet and tangy, these savory Sweet and Sour Meatball Kabobs pack in a lot of healthy veggies and are as visually pretty as they are delicious! The skewers can be assembled well in advance and then thrown on the grill as soon as you're ready to … Continue reading →
Ultimate Au Jus Recipe
A wonderfully rich and flavorful Au Jus recipe that can be made with or without meat drippings without compromising the flavor! This au jus sauce is the ultimate accompaniment to your prime rib and French dip sandwiches. Or you can also thicken it and serve it over beef … Continue reading →
Gluten Free Treacle Tart
A gluten free version of one of Great Britain's most famous desserts, this gluten free Treacle Tart recipe features a perfectly flaky, buttery crust filled with a deliciously gooey, lemon-infused filling! A frequently requested dessert in our home, Treacle Tart is a … Continue reading →
How to Freeze Okra
How to Freeze Okra Freezing vegetables doesn't get any easier than this. Just a few minutes of effort will mean a freezer full of healthy okra ready to use at your convenience! Okay fellow gardeners - your okra plants are bursting at the seams, struggling to keep up … Continue reading →
Pepperoni Pizza Pasta Salad
Pepperoni Pizza Pasta Salad Enjoy your favorite pizza toppings in this pasta salad! Easy to assemble and made in advance, bring this to your next family picnic, BBQ, or potluck! You just can't have too many pasta salad recipes. They're the perfect accompaniment to … Continue reading →
Bearnaise Sauce
A fool-proof Bearnaise Sauce recipe that rivals any Michelin star restaurant version but is super easy to make! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more! I've had bearnaise … Continue reading →
Crock Pot Teriyaki Chicken
Look no further for the BEST Crock Pot Teriyaki Chicken recipe! Hands off, fuss free, 10 minutes of prep time, and you'll come home to a delicious, ready meal! It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, … Continue reading →
Gooseberry Jam
This flavorful homemade Gooseberry Jam will bring the PERFECT amount of zing and sweetness to your oatmeal, toast, yogurt, and more! This recipe is easy to follow and made with all-natural, simple ingredients that come together to create a deliciously unforgettable … Continue reading →
Ultimate Corn Pudding
This Ultimate Corn Pudding recipe incorporates three "secret" ingredients giving it a major flavor boost that will make your taste buds sing! Who doesn't enjoy a good corn pudding? As American as apple pie, corn pudding goes back many generations as classic down-home … Continue reading →
Classic French Remoulade
A classic French Remoulade recipe that's easy to make and is as versatile as it is delicious! Use this fabulous condiment for spreading, dipping, and tossing into a wide variety of dishes. Remoulade sauce is a classic French cold sauce with mayonnaise as its base. … Continue reading →
Thai Lettuce Wraps
Thai Lettuce Wraps Recipe Easy to make, low in carbs, and incredibly delicious, these Thai Lettuce Wraps will absolutely WOW your taste buds and are sure to become a favorite! I've partnered with Veal Made Easy to bring you this delicious recipe. All opinions are my … Continue reading →
Creole Mustard
Warning - this homemade Creole Mustard is going to keep you coming back for more! This mustard is made with a Creole kick that will really make your mouth water. Make a jar today, and you’ll find yourself using it all the time! I really haven’t bought sauces, … Continue reading →
Asian Salad Dressing
This versatile Asian Salad Dressing recipe comes together in 5 minutes and is absolutely delicious on leafy green salads, steamed veggies, drizzled over beef, pork, chicken, seafood and noodles, or mixed in cabbage and carrots for a fabulous Asian coleslaw! Whenever … Continue reading →
Braised Lamb Shanks
If you’re looking for an impressive main dish that is sophisticated yet easy to prepare, look no further than these Braised Lamb Shanks! This tender and delicious lamb entreé is guaranteed to satisfy everyone at the dinner table and win you lots of praise! I've partnered … Continue reading →
Mongolian Chicken
This easy Mongolian Chicken recipe is ready to serve in 15 minutes and rivals your favorite takeout or restaurant for freshness and flavor! Tender chicken is drenched in a sweet and savory sauce with crisp green onions and served over steamed rice or egg noodles. It's … Continue reading →
Jamaican Jerk Chicken
Jerk Chicken Recipe Get ready to be transported to the Caribbean island of Jamaica as you take your first bite of this deliciously bold and dynamic, finger-licking chicken! It's a flavor experience your taste buds are sure to remember! If you've never tried jerk … Continue reading →
Ginger Sauce (Japanese Steakhouse)
Benihaha Ginger Sauce Recipe (Copycat) Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce! If you’ve been to a Japanese steakhouse before, you probably already know how irresistible ginger sauce is. If … Continue reading →
Jamaican Jerk Sauce
This spicy and incredibly flavorful Jamaican Jerk Sauce recipe will transport you to the sunny heart of the Caribbean! Quick and easy to make and irresistibly delicious on chicken, pork, beef, fish, seafood, tofu, and grilled veggies! If you’ve never had Jamaican … Continue reading →
Albondigas Soup (Mexican Meatball Soup)
Not your typical Albondigas Soup recipe, our version features meatballs that are positively PACKED with flavor, a colorful lineup of veggies, and an unforgettably rich and delicious broth! It all started with an open can of chipotles en adobo in my fridge. That and … Continue reading →
Colonial Hot Chocolate
Reminiscent of hot chocolate from the days of the early American colonies, this Colonial Hot Chocolate recipe incorporates the traditional warm spices for an old-fashioned, nostalgic, and absolutely delicious flavor! © Charles Brutlag | Dreamstime What we know as … Continue reading →