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how to make yogurt homemade Greek healthy probiotics slow cooker stovetop

How To Make Yogurt

January 6, 2021

How to Make Yogurt  Whether you're making regular or Greek yogurt, it's incredibly easy, requires virtually no prep work and the outcome will amaze you:  Wonderfully thick, creamy, luxuriously delicious yogurt!  This homemade yogurt recipe is SO good and SO easy, you'll … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Miscellaneous, Slow Cooker, Snacks, Vegetarian Tagged With: breakfast, dairy, gluten free, greek yogurt, slow cooker, whey, yogurt

Brown Sugar Glaze (for Ham, Veggies & More)

April 3, 2019

Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, burgers, kabobs, roasted veggies and more! Look no further for an absolutely finger-licking glaze for your ham! Forget the glaze packet … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Type of Dish, Food, Gluten Free, Miscellaneous, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: brown sugar glaze, glaze, ham, maple syrup, mustard, orange, pineapple, sauce

Kitchen Basics: How To Roast Red Peppers

September 29, 2016

Instead of paying a premium for store-bought, learn how to roast red peppers yourself!  It's easy and there are SO many delicious ways to use your roasted peppers! Jarred roasted red peppers are one of those things I often don't have on hand when I need them.  Can you … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Canning & Preserving, Disclosure, Food, Miscellaneous, Sauces, Seasonings and Condiments, Vegetarian Tagged With: bell peppers, broiling, how to roast peppers, roasted red peppers, roasting, vegetables

america melting pot international cusine

The American Kitchen: The World’s Melting Pot

April 1, 2015

Thank you to GE Appliances and BlogHer for sponsoring this post! What comes to mind when you hear the term "The American Kitchen?"  That was the question I was posed when invited to write a post on the subject. GE Appliances has been part of the American home since 1905 and … Continue reading →

Filed Under: All Recipes, Food, Giveaways, Miscellaneous Tagged With: american kitchen, general electric

Exclusive Interview with ATK’s Christopher Kimball

March 15, 2015

I've long been a fan of America's Test Kitchen cookbooks and their TV show is the most-watched cooking show on American television.  Running since January of 2001, it's approaching it's 15th anniversary. America's Test Kitchen host, Christopher Kimball, is the author of … Continue reading →

Filed Under: All Recipes, Food, Giveaways, Miscellaneous, Product Reviews Tagged With: America's Test Kitchen, Christopher Kimball Interview, cook's illustrated, giveaway, Interviews, noads

homemade bread butter pickles recipe

Homemade Bread & Butter Pickles

September 25, 2014

Have you been noticing the sales on cucumbers lately?  Well gather up the cukes and make yourself enough Bread and Butter Pickles to last you until next season!  They're super easy to make, you'll be delighted with the results, and you'll experience that wonderful feeling of … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Miscellaneous, North America, Sauces, Seasonings and Condiments, Snacks Tagged With: bread and butter pickles, canning, cucumbers, gluten free, pickles

Mega Healthy Dog Biscuits (because our furry friends deserve good food, too)

June 30, 2014

This is part of a social shopper marketing insight campaign with Pollinate Media Group® and Purina ONE, but all my opinions are entirely my own. #pmedia #ONEDifference http://my-disclosur.es/OBsstV Something a little different - this one is for all the dog lovers out … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Miscellaneous, Snacks, Sponsored Tagged With: dog treats

Baked Polenta with Mushrooms, Bacon and Swiss Chard

May 1, 2013

SATISFACTION GUARANTEED.  I developed this dish by way of request from Constance (Make a Request!).  She wrote the following:  "My mom used to make polenta on top of the stove with bacon and onion and then bake it to get a nice crisp crust.  Any ideas?"  Constance, this gave … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Gluten Free, Italy, Main Dishes, Meat, Miscellaneous, Western Europe Tagged With: bacon, baked, cheese, cremini, gluten free, mozzarella, mushroom, onions, Parmesan, polenta, porcini, Swiss chard

Sushi Sunday: In The Kitchen With Todd

March 24, 2013

Here in the Killebrew home we enjoy family dinners together each Sunday after church and invite my family over to join us.  We decided to have a Japanese theme today.  My husband, Todd, played the prominent role in the meal prep.  But before getting to the food discussion, I … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Japan, Miscellaneous Tagged With: Japanese, sushi

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

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