The Daring Gourmet

Grappling Each Dish By The Horns

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French Pork Rillettes (Rillettes de Porc)

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I'm always amused by dishes now considered gourmet and upscale that were in years past ridiculed as peasant food.  Foods like lobster, oysters, foie gras, and famous dishes like coq au vin and boeuf bourgignon used to be the food of the poor - now they're only served in the … Continue reading →

Traditional Homemade English Crumpets

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When I moved to England where I lived for 7 years, there were a number of quintessential British dishes I was eager to try.  Crumpets was one of them.  We had no sooner settled into our hotel room than we went grocery shopping at the local Tesco and I picked up a package of … Continue reading →

BEST Chicken Salad

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I'm a sentimental romantic.  So you'll have to indulge me for a moment.One of my favorite movies of all time is the Megan Follows version of Anne of Green Gables and its sequel.  Would it be too dramatic to say that growing up, those movies helped shape who I am?  Yes, … Continue reading →

Milanese Philly Cheesesteak

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A special thank you to Veal Made Easy for sponsoring this recipe post!The all-American Philly Cheesesteak sandwich gets an Italian makeover!This is the sandwich that had my husband's colleagues clamoring at his office door at lunchtime as its aroma filled the … Continue reading →

Moroccan Chicken Salad

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Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible!Moroccan food is just downright delicious.  It's considered among the most diverse cuisines in the world, the reason being that for … Continue reading →

10-Minute Margherita Flatbread Pizzas

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Thank you to La Brea Bakery for sponsoring this post!Pizza is pure bliss, don't you think?  There's just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort.I enjoy all kinds of … Continue reading →

Asian-style Grilled Fish Tacos

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Thank you to NAKANO for sponsoring this post!Our Summer here has been a hot one!  It's been a record low for rain with a grueling consistent 85-95 degree weather (for us Washingtonians that's grueling).  But it sure has done absolute wonders for our garden! In … Continue reading →

French Connection Sandwich (Two Ways)

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Partnering with Castello for a Summer of BlueCheese has a way of reconnecting me to my original home of Europe.  Every time I sample some European cheese my mind is taken back to the lands and regions I spent my childhood through young … Continue reading →

Homemade German Fleischsalat

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Nothing remotely fancy - just a simple, traditional, homespun German favorite that takes all of 5 minutes to throw together.There isn't a German alive who isn't familiar with Fleischsalat.  In Germany it's practically as common as peanut butter and jelly is here in the … Continue reading →

Spicy Moroccan Veggie Burgers

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The name doesn't begin to capture all the deliciousness that's in these burgers.  Layers and layers of flavors and a great texture, these burgers are simply amazing!  So good in fact that you'll never miss the meat!If you've never been much of a veggie burger fan (myself … Continue reading →

Mu Shu Pork Wraps

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Thank you to Campbell’s Dinner Sauces for sponsoring this post! Mu Shu Pork originated in northern China and first became popular in the U.S. in the 1960's.  It quickly became popular and is now a staple in Chinese American cuisine.  There are many variations of this … Continue reading →

Shanghai Burgers

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Sometimes there just are no words.Like this time.Yum.Aw, I can do better than that.  Let's try this again...Scrumptiously, delectably, exquisitely, deliciously, lusciously, scandalously, daringly, tantalizingly ...YUM!There, that's better.We all have … Continue reading →

Sincronizadas (Mexican Ham and Cheese Melts)

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With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you.  Authentic?  That's right.  Sincronizadas. You'd think these were Americanized/Tex-Mex creations, but in fact they are authentically Mexican. Originally from Chiapas, a beautiful … Continue reading →

Best Homemade Gyros with Tzatziki Sauce

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Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend.  Now it's time to combine those two recipes to make a third one!  One that you're going to fall in l.o.v.e. with!Growing up in Germany, there were Gyros and Döner Kebab shops and stands … Continue reading →

Pulled Mango Chicken or Pork Sandwiches

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If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it.  So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches.  Here's another one:  Low … Continue reading →

Grilled Cheese and Chutney Sandwiches

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I didn't know what to eat for lunch today.  I wanted something quick and there weren't any leftovers of anything.  I made my Easy Homemade Mexican Chorizo yesterday.  While it is phenomenal tasting, it's obviously not a stand-alone meal.I opened the fridge and saw a … Continue reading →

Barbecued Pulled Pork or Chicken Sandwiches

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Sundays are the perfect day to pull out the slow-cooker.  At least in my family.  After attending church for 3 hours it's so nice to come home to a ready-made meal.  To open the front door, walk in, and be greeted by the aroma of something succulent cooking in the kitchen, … Continue reading →

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Unless otherwise stated, all images, content and recipes are original and are the sole property of Kimberly Killebrew, daringgourmet.com. No photographs or other content may be used without prior written consent.

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