The Daring Gourmet

Grappling Each Dish By The Horns

Sign up for our newsletter!
No SPAM. Ever.Check out our privacy policy
  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop
porchetta sandwich recipe Italian roast pork seasoned fennel

Easy Porchetta

June 29, 2020

Easy Porchetta Recipe  Enjoy the incredible flavor of this iconic Italian roasted pork without spending a ton of prep time or breaking your budget!  This homemade porchetta is easy to make and is delicious served as part of a main course meal or to make deeeelicious … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Locations, Main Dishes, Meat, Paleo, Sandwiches, Travel, Western Europe Tagged With: fennel, Italian, meat, panino, porchetta, pork, roast, sandwich

toast hawaii recipe homemade german pineapple ham cheese sandwich

German Toast Hawaii

May 30, 2020

The famous open-faced sandwich made popular in Germany in the 1950's, Toast Hawaii features ham, pineapple and Swiss cheese and is topped with a cherry or fruit preserves for a delightful sweet and savory flavor combo! Toast Hawaii, also known as Hawaiian Toast, is a … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Main Dishes, Meat, Sandwiches, Snacks, Western Europe Tagged With: cheese, cherries, Emmental, German, gruyere, ham, hawaiian toast, pineapple, preserves, Swiss cheese, toast hawaii

BEST Chicken Salad

May 25, 2020

For a chicken salad recipe that's guaranteed to be a total winner, look no further!  This chicken salad is wonderfully creamy without being overly wet, it isn’t too sweet or too tangy, and incorporates the PERFECT balance of flavors! Best Chicken Salad Recipe I'm a … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Main Dishes, North America, Salads, Sandwiches Tagged With: chicken, chicken salad, croissants, grapes, poultry, salad, sandwiches

Authentic English Crumpets Recipe

October 17, 2019

Crispy, chewy and delicately spongy in texture with a delicious depth of yeasty flavor, you simply can't beat this authentic homemade crumpets recipe! Traditional Crumpets Recipe When I moved to England where I lived for 7 years, there were a number of quintessential … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, England, Food, Sandwiches, Side Dishes, Vegetarian, Western Europe Tagged With: afternoon tea, authentic, bread, Britain, British, crumpets, England, English, yeast

greek burgers recipe beef lamb pork chicken turkey tzatziki sauce gyros feta cheese pine nuts sun dried tomatoes

Ultimate Greek Burgers

August 17, 2019

The amount of flavor these Greek Burgers pack is simply out of this world!  Juicy, succulent and mega flavorful, these burgers are a total showstopper! Downright swoon-worthy, we refer to these burgers as "ultimate" because the amount of flavor they pack is dizzyingly … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Greece, Main Dishes, Meat, Mediterranean, North America, Sandwiches Tagged With: beef, burgers, chicken, Greece, Greek, hamburgers, lamb, main dish, pine nuts, pork, sun-dried tomatoes, turkey

Homemade Italian Capicola

March 6, 2019

Succulent, superbly seasoned and flavorful, this baked version of Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level! Do you enjoy a good sandwich from time to time?  I mean a really good sandwich filled with succulent, high quality … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Meat, Sandwiches, Snacks, Western Europe Tagged With: capicola, capocollo, charcuterie, coppa, deli, dry cured, ham, Italian, meat, pork, roasted, sandwiches, seasoned

BEST Authentic Falafel

February 2, 2019

AUTHENTIC FALAFEL RECIPE  With a fabulous flavor and texture, these authentic falafel are not only highly nutritious, they're incredibly delicious!   Naturally vegetarian, vegan and gluten free.  We're confident you'll agree this is the BEST falafel recipe you've … Continue reading →

Filed Under: All Recipes, By Country or Region, Food, Gluten Free, Israel, Locations, Main Dishes, Middle East, Sandwiches, Travel, Vegetarian Tagged With: beans, chickpeas, falafel, garbanzo beans, gluten free, Jewish, lebanese, legumes, middle east, preserved lemons, vegan, vegetarian

Rustic Rosemary Sourdough Bread

September 19, 2018

With a superbly crispy crust and soft and chewy interior, the flavor and aroma of this delicious bread will have you wishing you had made an extra loaf! I can't think of anything that beats the smell of yeast bread baking in the oven.  The aroma has a hypnotic way of … Continue reading →

Filed Under: All Recipes, Bread, By Ingredient, By Type of Dish, Food, Sandwiches, Vegetarian Tagged With: artisan, bread, crusty, rosemary, rustic, sourdough

Homemade Hamburger Buns

July 26, 2018

A truly great burger deserves a quality hamburger bun - and nothing beats a homemade hamburger bun! It's sizzlin' burger season! I'm not sure anything can beat the smell of a barbecue wafting through the air.  The combination of charcoal and chargrilled meat is … Continue reading →

Filed Under: All Recipes, America, Bread, By Country or Region, By Ingredient, By Type of Dish, Food, North America, Sandwiches, Vegetarian Tagged With: American, barbecue, bread, burger, grilling, hamburger buns, rolls, yeast

French Pork Rillettes (Rillettes de Porc)

March 8, 2018

I'm always amused by dishes now considered gourmet and upscale that were in years past ridiculed as peasant food.  Foods like lobster, oysters, foie gras, and famous dishes like coq au vin and boeuf bourgignon used to be the food of the poor - now they're only served in the … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, France, Meat, Sandwiches, Sauces, Seasonings and Condiments, Side Dishes, Snacks, Western Europe Tagged With: appetizers, entertaining, French, hors d'oeuvres, lard, pork, rillettes, rillettes de porc

Mozzarella-Stuffed Crispy Portobello Burgers (“One to Five” Cookbook Review + Giveaway!)

November 16, 2016

I received a copy of Chef Ryan's cookbook for review and all opinions are entirely my own. If you like easy, quick, affordable, and crowd-pleasing dishes (I do!) then you should check out this new cookbook from Chef Ryan Scott which has been endorsed by celebrated chefs … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Disclosure, Food, Giveaways, Main Dishes, Product Reviews, Sandwiches, Vegetarian Tagged With: appliances, bluestar, cheese, cookbook review, cookbooks, giveaway, hamburgers, mushrooms, noads, one to five cookbook, ryan scott, vegetarian

Milanese Philly Cheesesteak

October 16, 2016

A special thank you to Veal Made Easy for sponsoring this recipe post! The all-American Philly Cheesesteak sandwich gets an Italian makeover! This is the sandwich that had my husband's colleagues clamoring at his office door at lunchtime as its aroma filled the … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Meat, North America, Sandwiches Tagged With: American, bell peppers, cheesesteak, Italian, milanese, onions, Philly Cheesesteak, Provolone, sandwich, schnitzel, Swiss cheese, veal

Moroccan Chicken Salad

July 31, 2016

Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Moroccan food is just downright delicious.  It's considered among the most diverse cuisines in the world, the reason being that for … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Middle East, Morocco, Salads, Sandwiches Tagged With: almonds, appetizers, apricots, chicken, chicken salad, curry, harissa, hors d'oeuvres, Moroccan, olives, preserved lemon, preserved lemons, raisins, sandwiches

10-Minute Margherita Flatbread Pizzas

September 17, 2015

Thank you to La Brea Bakery for sponsoring this post! Pizza is pure bliss, don't you think?  There's just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort. I enjoy all kinds of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Italy, Main Dishes, Sandwiches, Snacks, Vegetarian, Western Europe Tagged With: basil, bread, cheese, flatbread, giveaways, Italian, margherita, mozzarella, noads, Parmesan, pizza, pizza margherita, tomatoes, vegetarian

asian style grilled fish tacos recipe slaw

Asian-style Grilled Fish Tacos

August 25, 2015

Thank you to NAKANO for sponsoring this post! Our Summer here has been a hot one!  It's been a record low for rain with a grueling consistent 85-95 degree weather (for us Washingtonians that's grueling).  But it sure has done absolute wonders for our garden! In … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Giveaways, Latin & South America, Main Dishes, Mexico, Sandwiches, Seafood Tagged With: fish, fish tacos, giveaway, grilled, NAKANO, noads, rice vinegar, seafood, tacos

french connection sandwich hors d'oeuvres brie cucumber garlic butter recipe

French Connection Sandwich (Two Ways)

August 4, 2015

Partnering with Castello for a Summer of Blue Cheese has a way of reconnecting me to my original home of Europe.  Every time I sample some European cheese my mind is taken back to the lands and regions I spent my childhood through young … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, England, Food, France, King's Lynn, Main Dishes, Sandwiches, Vegetarian, Western Europe Tagged With: brie, cheese, cucumber, England, garlic butter, sandwiches, vegetarian

homemade German fleischsalat recipe rezept hausgemacht selbstachen

Homemade German Fleischsalat

May 16, 2015

Nothing remotely fancy - just a simple, traditional, homespun German favorite that takes all of 5 minutes to throw together. There isn't a German alive who isn't familiar with Fleischsalat.  In Germany it's practically as common as peanut butter and jelly is here in the … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Gluten Free, Meat, Sandwiches, Sauces, Seasonings and Condiments, Western Europe Tagged With: bologna, German, gluten free, mayonnaise, meat, pickles, sandwich spreads, sandwiches

spicy millet chickpea veggie burgers moroccan recipe curry apricots grains healthy

Spicy Moroccan Veggie Burgers

July 11, 2014

The name doesn't begin to capture all the deliciousness that's in these burgers.  Layers and layers of flavors and a great texture, these burgers are simply amazing!  So good in fact that you'll never miss the meat! If you've never been much of a veggie burger fan (myself … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Main Dishes, Middle East, Morocco, Sandwiches, Sauces, Seasonings and Condiments, Vegetarian Tagged With: apricots, burgers, chickpeas, curry powder, garbanzo beans, hamburgers, harissa, millet, preserved lemons, sweet potatoes, vegetarian, veggie burgers

mu shu pork wraps recipe chinese

Mu Shu Pork Wraps

December 23, 2013

Thank you to Campbell’s Dinner Sauces for sponsoring this post!  Mu Shu Pork originated in northern China and first became popular in the U.S. in the 1960's.  It quickly became popular and is now a staple in Chinese American cuisine.  There are many variations of this … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Main Dishes, Meat, Sandwiches, Side Dishes, Sponsored Tagged With: Chinese, easy, entree, fast, main dish, moo shu, mu shu, pork, recipe, sandwich, side, vegetables, wraps

Shanghai Burgers

August 1, 2013

Sometimes there just are no words. Like this time. Yum. Aw, I can do better than that.  Let's try this again... Scrumptiously, delectably, exquisitely, deliciously, lusciously, scandalously, daringly, tantalizingly ...YUM! There, that's better. We all have … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, China, Disclosure, Food, Japan, Main Dishes, Meat, North America, Sandwiches Tagged With: Asia, bean sprouts, beef, burgers, Chinese, green onions, hamburgers, meat, mushrooms, recipe, sauce, shiitake, teriyaki

Red Robin Banzai Burger Copycat Recipe

July 19, 2013

To quote a friend, "Sometimes you just need a great burger."  I couldn't agree more. … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, China, Disclosure, Food, Japan, Main Dishes, Meat, North America, Sandwiches Tagged With: banzai burger, beef, burger, copycat, hamburger, pineapple, Red Robin, sauce, teriyaki

Sincronizadas (Mexican Ham and Cheese Melts)

April 22, 2013

With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you.  Authentic?  That's right.  Sincronizadas. You'd think these were Americanized/Tex-Mex creations, but in fact they are authentically Mexican. Originally from Chiapas, a beautiful … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Meat, Mexico, Sandwiches, Side Dishes, Snacks Tagged With: authentic, cheese, grilled cheese, guacamole, ham, Mexican, salsa, sandwich, sincronizadas

Best Homemade Gyros with Tzatziki Sauce

April 8, 2013

Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend.  Now it's time to combine those two recipes to make a third one!  One that you're going to fall in l.o.v.e. with! Growing up in Germany, there were Gyros and Döner Kebab shops and stands … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Greece, Main Dishes, Meat, Mediterranean, Sandwiches, Sauces, Seasonings and Condiments Tagged With: authentic, beef, chicken, cucumber, food, Greek, gyros, lamb, pork, recipe, sauce, seasoning, spices, spicy, traditional, tzatziki, yogurt

Pulled Mango Chicken or Pork Sandwiches

March 18, 2013

If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it.  So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches.  Here's another one:  Low … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Sandwiches, Sauces, Seasonings and Condiments, Slow Cooker Tagged With: barbecue, bbq, brown sugar, chicken, crock pot, Dijon, food, fruit, gluten free, healthy, homemade, low fat, mango, mustard, pulled chicken, recipe, red cabbage, sandwiches, sauce, slow cooker, whole grain, whole wheat

Grilled Cheese and Chutney Sandwiches

March 14, 2013

I didn't know what to eat for lunch today.  I wanted something quick and there weren't any leftovers of anything.  I made my Easy Homemade Mexican Chorizo yesterday.  While it is phenomenal tasting, it's obviously not a stand-alone meal. I opened the fridge and saw a … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, North America, Sandwiches, Side Dishes, Vegetarian Tagged With: bread, brunch, cheese, chutney, food, grilled cheese, lunch, mango chutney, recipe, sandwich, snack, vegetarian

Barbecued Pulled Pork or Chicken Sandwiches

February 3, 2013

Sundays are the perfect day to pull out the slow-cooker.  At least in my family.  After attending church for 3 hours it's so nice to come home to a ready-made meal.  To open the front door, walk in, and be greeted by the aroma of something succulent cooking in the kitchen, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Sandwiches, Sauces, Seasonings and Condiments, Slow Cooker, Vegetarian Tagged With: American, barbecue, bbq, chicken, gluten free, pork, pulled chicken, pulled pork, pulled pork sandwiches, sandwiches, sauce, slow cooker, spicy, sweet, vegan, vegetarian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

Amazon Affiliate Disclosure:
The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

Sign up for our newsletter!

Receive the latest from The Daring Gourmet!

No SPAM. Ever.Check out our privacy policy
  • About
  • Request
  • Contact
  • Privacy

· Copyright © 2021 The Daring Gourmet - All Rights Reserved ·

  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop