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how to make yogurt homemade Greek healthy probiotics slow cooker stovetop

How To Make Yogurt

January 6, 2021

How to Make Yogurt  Whether you're making regular or Greek yogurt, it's incredibly easy, requires virtually no prep work and the outcome will amaze you:  Wonderfully thick, creamy, luxuriously delicious yogurt!  This homemade yogurt recipe is SO good and SO easy, you'll … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Miscellaneous, Slow Cooker, Snacks, Vegetarian Tagged With: breakfast, dairy, gluten free, greek yogurt, slow cooker, whey, yogurt

marzipan truffles recipe chocolate easy

Marzipan Truffles

December 14, 2020

These Marzipan Truffles are super easy to make and are the perfect gifts for your family and friends!  And you can get even more creative with your dipping and decorating skills! Chocolate covered marzipan is practically a staple confection in Germany, especially … Continue reading →

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pumpkin hummus recipe roasted dip tahini garbanzo beans chickpeas

Roasted Pumpkin Hummus

October 30, 2020

Robustly flavorful, delicious and healthy, this Roasted Pumpkin Hummus is simply out of this world!  Enjoy it with your favorite crackers, toasted pita bread, or veggies and let the party begin! Let me tell you, this roasted pumpkin hummus ROCKS! The first time I … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Food, Giveaways, Gluten Free, Middle East, Sauces, Seasonings and Condiments, Snacks, Vegetarian Tagged With: appetizers, chickpeas, garbanzo beans, garlic, gluten free, hummus, olive oil, pumpkin, pumpkin seeds, roasted garlic, seeds, snacks, tahini, vegan, vegetarian

marinated olives recipe marinade homemade easy entertaining gifts

Gourmet Marinated Olives

October 28, 2020

Perfect for entertaining and snacking, these delicious marinated olives will serve as a beautiful addition to your next gathering!  And they also make a wonderfully elegant and tasty gift! These homemade marinated olives are a real show-stopper.  Plump, juicy, and … Continue reading →

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pumpkin dip recipe creamy sweet spice cream cheese whipping cream without cool whip

Creamy Pumpkin Dip

October 22, 2020

This deliciously sweet and creamy Pumpkin Dip will keep you happily dipping at your next autumn or holiday-themed gathering!  Made from scratch with just a handful of ingredients, it's made without any mixes and without Cool Whip! I've been a huge fan of dips ever … Continue reading →

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socca recipe authentic traditional chickpea garbanzo bean flatbread pancake pepper caramelized onions Nice France Provence farinata

Socca (Provencal Chickpea Flatbread)

September 26, 2020

Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food.  This Socca recipe will transport you back to Provencal France from your very own kitchen!   What is Socca? Socca is a cross … Continue reading →

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toast hawaii recipe homemade german pineapple ham cheese sandwich

German Toast Hawaii

May 30, 2020

The famous open-faced sandwich made popular in Germany in the 1950's, Toast Hawaii features ham, pineapple and Swiss cheese and is topped with a cherry or fruit preserves for a delightful sweet and savory flavor combo! Toast Hawaii, also known as Hawaiian Toast, is a … Continue reading →

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popcorn chicken recipe buffalo style hot spicy blue cheese dressing

Popcorn Chicken (Buffalo-Style)

March 29, 2020

Who can resist perfectly crispy popcorn chicken?  Not me!  Now couple that with some hot sauce and a phenomenal homemade blue cheese dressing for some buffalo-style popcorn chicken and you're in heaven! Crispy on the outside and soft and tender on the inside, these … Continue reading →

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speculoos cookies recipe biscoff homemade speculaas spekulatius

Traditional Speculoos Cookies

November 23, 2019

Whether you know them as speculoos, speculaas, spekulatius or Biscoff, few things are as irresistible as these positively delicious, buttery gingerbread shortcrust cookies!  Wonderfully crispy, crunchy and deeply caramelized, they're sure to become part of your annual … Continue reading →

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panettone recipe traditional authentic

Traditional Panettone Recipe

November 12, 2019

Soft, light, chewy, fruity and wonderfully aromatic, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year.  But you don't have to limit yourself, you can enjoy this traditional Panettone all year long! Panettone is … Continue reading →

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bara brith recipe traditional authentic Welsh Wales tea bread cake raisins currants candied peel black tea

Bara Brith (Welsh Tea Bread)

November 6, 2019

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread! What Is Bara Brith? It's been very rewarding connecting with the Welsh side of my ancestry as our family has traveled … Continue reading →

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sun dried tomatoes recipe how to make homemade oven dehydrator

How to Make Sun Dried Tomatoes

September 24, 2019

Drying tomatoes is as easy as 1, 2, 3!  Plus they're cheaper than store-bought and taste WAY better!  We'll show you how to dry tomatoes in the sun, how to dry tomatoes in the oven, how to dry tomatoes in the dehydrator and how to store dried tomatoes.  AND we'll give you a … Continue reading →

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BEST Whole Grain Zucchini Muffins (GF)

August 20, 2019

Wonderfully moist, fluffy and packed with flavor, these gluten free zucchini muffins are so delicious that no one will ever guess they're gluten free! I'm not a fan of many, probably even most, gluten free recipes because in addition to their texture being dry and … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, North America, Snacks, Vegetarian Tagged With: bread, brown sugar, buckwheat, coconut oil, gluten free, muffins, oat flour, oats, squash, whole grain, zucchini

Candied Bacon

April 22, 2019

Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be.  It's INSANELY delicious! It's hard to imagine bacon being any better than straight out of the frying pan. But that's where you'll need to stretch … Continue reading →

Filed Under: All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Food, Gluten Free, Meat, North America, Side Dishes, Snacks Tagged With: bacon, bacon candy, brown sugar, candied bacon, gluten free, maple syrup, pork, snack, treat

How to Make Homemade Bacon

April 1, 2019

Bacon is simply one of the most delicious foods on the planet and absolutely nothing beats homemade!  Learning how to make bacon is easy and you will be positively thrilled at the results! How to Make Bacon Before we get to the tutorial on how to make homemade bacon, I … Continue reading →

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Homemade Italian Capicola

March 6, 2019

Succulent, superbly seasoned and flavorful, this baked version of Capicola will take your Italian subs, sandwiches, pizza and snacking to a new level! Do you enjoy a good sandwich from time to time?  I mean a really good sandwich filled with succulent, high quality … Continue reading →

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Pickled Onions (English Pub Style)

January 18, 2019

Practically a British institution, it's hard to imagine life in Great Britain without pickled onions!  Easy to make and irresistibly tasty, you'll want to make a double batch while you're at it! Right up there with fish & chips, mushy peas, pork pies and Yorkshire … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Snacks, Vegetarian, Western Europe Tagged With: boiler onions, British, canning, English, malt vinegar, pear onions, pickled onions, preserving, pub style

Authentic Hutzelbrot (German Fruit and Nut Bread)

December 15, 2018

An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful.  A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →

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Membrillo (Sweet Quince Paste)

November 18, 2018

Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →

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Traditional Currywurst and Curry Ketchup Recipe

October 8, 2018

There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949!  Learn how to make the BEST authentic curry ketchup and traditional German Currywurst! In the words of Berlin's … Continue reading →

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Blue Cheese Whole Grain Crackers

August 25, 2018

With the nutty, caramelized flavor of whole grains and zesty blue cheese, these crispy homemade crackers are simply delicious! Here is something really tasty you can serve at your next get-together.  These crackers are incredibly easy to make and taste absolutely … Continue reading →

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Neiman Marcus Dip (Almond Bacon Cheese Spread)

May 7, 2018

This dip also goes by the name “Million Dollar Dip” because that’s how many people feel about it.  And we couldn’t agree more! I was craving a savory, cheesy snack the other day.  I opened the fridge and noticed some bacon along with a block of cheddar and a wedge of … Continue reading →

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French Pork Rillettes (Rillettes de Porc)

March 8, 2018

I'm always amused by dishes now considered gourmet and upscale that were in years past ridiculed as peasant food.  Foods like lobster, oysters, foie gras, and famous dishes like coq au vin and boeuf bourgignon used to be the food of the poor - now they're only served in the … Continue reading →

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Toasted Hazelnut & Date Spread

December 4, 2017

I've partnered with New Seasons Market to bring you this post. Any time we're invited to someone's house for dinner or something casual like a game night with snacks, I always like to bring along a little something as a thank you.  Depending on how much time I have it can … Continue reading →

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Potato Pancakes (German Kartoffelpuffer)

October 24, 2017

Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! Potato Pancakes Recipe A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato … Continue reading →

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Peach Bacon Jam

September 8, 2017

Get ready for the ULTIMATE bacon jam!  The combination of flavors will absolutely "wow" your taste buds and have you coming back for more! Is that making you drool?  Because it's making me drool.  And I've already had it several times.  So I can fully vouch for the … Continue reading →

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Best Homemade Giardiniera (Hot or Mild)

August 21, 2017

Not just for hot dogs and muffuletta sandwiches, add this giardinera to your burgers, nachos, pizzas, pasta salads and anything else your heart desires!  This homemade giardiniera recipe is simply the best and once you've tried it you'll be HOOKED for life! How To Make … Continue reading →

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Dilly Beans (Pickled Green Beans)

August 18, 2017

Dilly Beans (pickled green beans) have been a beloved classic for generations. And for good reason: They're absolutely delicious!  Plus they're super easy to make and keep for a long time! If you've never tried Dilly Beans you don't know what you've been missing! … Continue reading →

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Chocolate Nut Banana Protein Smoothie

June 12, 2017

Thank you to Silk for sponsoring this post! Protein is vital.  And it's especially important to get an adequate amount of it for breakfast. I was reading a recent article from The Atlantic wherein they were taking a look at the latest research findings on protein … Continue reading →

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BEST Gluten Free Cinnamon Sugar Donuts

March 1, 2017

Doughnuts in one form or the other have been around for eons; so long in fact that according to the Smithsonian archaeologists have dug of fossilized pieces of doughtnuts dating back to prehistoric Native American settlements.  But "proper" doughnuts are believed to have … Continue reading →

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Candied Orange Peel Recipe

January 9, 2017

Making your own candied orange peel and candied lemon peel is super easy and the difference between homemade and store-bought is absolutely mind-blowing!  Leave the store-bought stuff on the shelf because NOTHING compares to homemade, it's incredible!! How To Make … Continue reading →

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How To Create a Cheese & Charcuterie Board

December 29, 2016

Thank you to New Seasons Market for sponsoring this post! I can't think of anything classier than a cheese & charcuterie board for entertaining or to enjoy for a couple's night in.  Todd and I have a tradition where a few evenings a month, after the kids are in bed … Continue reading →

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Spanish Deviled Eggs

December 27, 2016

Thank you to Lindsay® for sponsoring this post! Spaniards are masters of appetizers, which they call “tapas.”  For them it's an art form and every restaurant and bar features its own carefully crafted selection of tapas.   In Spain when you go out for dinner it's … Continue reading →

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Black Olive & Fig Tapenade with Roquefort

November 25, 2016

A special thank you to Lindsay® for sponsoring this post. Today's dish features one of the most influential foods in the world's history - olives - and takes us to the Provence region of southern France.  Olives were first introduced to Marseilles by the Phoenicians 2500 … Continue reading →

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Pistachio Lemon Cheese Balls with Basil & Olives

September 20, 2016

Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Have you been to California?  Where did you go and what were your favorite attractions? We've been several times, covering most … Continue reading →

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How To Make Fruit Leather

September 19, 2016

Making a wholesome, no added sugar treat for yourself and your family couldn't be easier! Too many food items you find in the store are full of ingredients that belong in a toxic waste depository rather than in a food item that's consumed by kids or grownups.  Fruit … Continue reading →

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Pickled Turnips

August 16, 2016

Pickling is a method of preservation that dates back to Neolithic times around 7000 BC.  During this anaerobic fermentation process strange and wonderful things happen that transform the original product into something quite different.  And very healthy with all those … Continue reading →

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French Entertaining Part II: Nouvelle Cuisine (+ Alexian/Le Creuset Giveaway!)

December 23, 2015

I've teamed up with Alexian to bring you this post. Welcome back to Part II of French Entertaining! In our last post French guest cook Sandrine Vannson enlightened us on French entertaining "country style" with Duck Rillette and Pheasant & Rosemary … Continue reading →

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Bacon, Blue Cheese, Cranberry Cheese Ball with Pecans

December 22, 2015

Thank you to Food Should Taste Good for sponsoring this post! This Bacon, Blue Cheese, Cranberry Cheese Ball with Pecans is guaranteed to be a hit at your next get-together!  Savory, sweet, salty and PACKED with FLAVOR, it's simply irresistible! Bacon, Blue Cheese … Continue reading →

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French Entertaining “Country Style” + Alexian/Le Creuset Giveaway!

October 18, 2015

I've teamed up with Alexian to bring you this delicious post! I recently had the opportunity to try some amazing products from ALEXIAN.  Let me tell you a little about them.  Alexian is America's premier producer of the finest pâtés and mousses all made with the finest, … Continue reading →

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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