One of the most popular Indian dishes, this Butter Chicken (Murgh Makhani) is bursting with flavor and is phenomenally delicious!It's no wonder this is one of the most popular Indian dishes around - it's just SO good!Of Punjabi origin, Butter Chicken, or Murgh … Continue reading →
BEST Chinese Orange Chicken
Tender, crispy, battered chicken smothered in a deliciously fresh, sweet and tangy orange sauce. This Chinese Orange Chicken rivals your favorite takeout!Tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one!Chinese Orange Chicken, a dish of chopped, … Continue reading →
Shanghai Noodles (Cu Chao Mian)
These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water! Quick and easy to make, they're perfect for a weeknight meal!Shanghai, China. The most populated city in the world. Bustling … Continue reading →
Misir Wat (Ethiopian Spiced Red Lentils)
I've partnered with my favorite broth brand Aneto to bring you this recipe.One of Ethiopia's most popular vegetarian dishes, Misir Wat showcases lentils in a way that's unlike any you've had before. The flavor is simply out of this world! Vegetarian-friendly and so … Continue reading →
Authentic Greek Moussaka
Sun-kissed white stone buildings juxtaposed against a sea of sapphire blue, the sound of old church bells chiming through the air, ancient ruins, a rich and intriguing history...Greece!Whether you've already been there or are still waiting, planning, dreaming...why … Continue reading →
BEST Authentic Tandoori Chicken
Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant!Look no further for the ultimate authentic Tandoori Chicken recipe!I created this recipe through careful trial and experimentation, both the … Continue reading →
Traditional Scotch Broth
I've partnered with Aneto to bring you this delicious soup.The first time I had this soup was in a small pub outside Inverness in the Scottish Highlands. It was the perfect meal for a cool afternoon and left me feeling happily nourished and ready to continue my … Continue reading →
Cheesy Dijon Chicken Rolls with Balsamic Glaze
Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one!A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →
BEST Colcannon
Traditional Irish Colcannon...bumped up several flavor notches!Ah, potatoes. What would life be without them? Yet for the longest time everyone in the world did just that - lived without them. All except the residents of southern Peru, that is, where the potato … Continue reading →
Ultimate New England Clam Chowder
One of America's most famous dishes, get ready to enjoy a bowl of pure comfort!The concept of chowder goes back several centuries. Chowders were introduced to the United States during its early years of settlement and the oldest published recipe we know about, for fish … Continue reading →
Sega Wat (Spicy Ethiopian Beef Stew)
If you like African food you've most likely tried Doro Wat, the spicy chicken stew that Ethiopia embraces as its national dish. Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew. On restaurant menus you may find a couple of options … Continue reading →
Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)
There are four basic kinds of Schnitzel in Germany. Most of them are breaded (regional differences) but how they are served varies. The four most common versions are: Plain (usually pork, Schweineschnitzel, though sometimes veal, Wienerschnitzel, and often served with a … Continue reading →
Thai Lettuce Wraps with Veal
I've partnered with Veal Made Easy to bring you this delicious recipe!If you're like most people, myself included, you usually begin each new year with a commitment to eat healthier. Sometimes you're successful, sometimes less so, but what definitely makes a huge … Continue reading →
Creamy Turkey Dinner Soup
Made in the slow cooker (or stovetop if you prefer), this hearty soup is a breeze to make! Nothing says comfort quite like a Thanksgiving feast with its combination of saucy, creamy, cheesy, sweet and savory flavors. Most of us have family favorites that we can't … Continue reading →
Classic Fish Cakes
Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. Every country has its own variation but the classic Western fish cakes consists of fish, potatoes, eggs, onions, seasoning, herbs and … Continue reading →
Traditional Kartoffelpuffer (German Potato Pancakes)
A quintessential German treat beloved across every region of Germany, Kartoffelpuffer are not only a favorite dish to serve at home but are also a popular street food found at local Volksfests and holiday events like Fasching, Karneval and Christmas markets.In particular … Continue reading →
German Potato Soup (Kartoffelsuppe)
I’ve partnered with Aneto, my favorite broth manufacturer, to bring you this post.One of my all-time favorite brothy soups is a classic German potato soup. I grew up in Stuttgart, Germany cooking with my Bavarian mother on a regular basis. She would give me … Continue reading →
Steak Salad with Spinach & Roasted Butternut Squash
Thank you to New Seasons Market for sponsoring this post.It's approaching the end of September and Autumn is definitely in the air. One of the things I always look forward to come autumn, aside from the beautiful fall foliage and the excuse to eat lots of hearty soups … Continue reading →
BEST Chicken Salad
I'm a sentimental romantic. So you'll have to indulge me for a moment.One of my favorite movies of all time is the Megan Follows version of Anne of Green Gables and its sequel. Would it be too dramatic to say that growing up, those movies helped shape who I am? Yes, … Continue reading →
Squid Ink Paella (Arròs Negre/Arroz Negro)
I've partnered with Aneto to bring you this post.If it isn't obvious by now how much I love paella then let me say it again: I LOVE PAELLA!For a national dish that's thoroughly unique, super fun to make and incredibly delicious, it's hard to rival Spain.Another … Continue reading →
Slow Cooker Pineapple Orange BBQ Chicken
Sweet, tangy and juicy with a touch of kick, this Pineapple Orange BBQ Chicken takes less than 10 minutes of prep time and the slow cooker does the rest.This dish features a fun interplay of flavors that compete for attention just long enough to be noticed and then blend … Continue reading →
Grilled Veal Steak Fajitas
Thank you to The Beef Checkoff for sponsoring this post.I grew up in southern Germany and then spent my mid-teens through young adulthood in England. What do the two countries have in common? This: Hardly anyone knows anything about Mexican food. It's true. I'm … Continue reading →
Sweet Pea Risotto with Basil & Pancetta
I've partnered with Aneto to bring you this post! In celebration of Spring, I want to introduce you to a risotto featuring one of early Spring's finest bounties: The garden-fresh sweet pea. Aren't they simply irresistible? We had a really nice harvest of sweet peas last … Continue reading →
BEST Slow Cooker Teriyaki Chicken
It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, what could be simpler than throwing in a handful of ingredients into the slow cooker in the morning and then coming home to a ready-made meal for dinner? Well, I've … Continue reading →
Seafood Paella (Paella de Marisco)
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post.It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! This one-pot rice dish is easy to make and perfect for casual … Continue reading →
Traditional Irish Beef and Guinness Stew (Stovetop or Slow Cooker)
Among Ireland's most iconic pub foods, this rich and robust Irish Beef and Guinness Stew will make your taste buds sing and have you begging for seconds!Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous … Continue reading →
Asian-Spiced Chicken & Vegetable Soup
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post.I don't think I could live without soup. There are just those days when what I crave most is a bowl of hot soup, whether it's the thick creamy kind or the rich brothy variety. The other … Continue reading →
Slow Cooker Creamy Tortellini Soup
This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite!It's been a crazy week and I'm ready for the weekend, how about you? I've been nursing a case of strep throat with accompanying fever while still … Continue reading →
Cast Iron Skillet Mexican-Style Deep Dish Pizza
Thank you to Lindsay® for sponsoring this post!Have you ever tried making pizza in a cast iron skillet? If not, you're in for a real treat. The crust on this pizza is simply awesome. You're also in for a real flavor explosion with this Mexican-inspired deep dish … Continue reading →
Slow Cooker Chinese Fried Rice
Chinese fried rice has always been a favorite of mine, but it's a long process to get it right, to make it the way it's served in restaurants. And during the week I like to keep meals as quick and simple as possible. You too?And so I figured, why not? Practically … Continue reading →
Mozzarella-Stuffed Crispy Portobello Burgers (“One to Five” Cookbook Review + Giveaway!)
I received a copy of Chef Ryan's cookbook for review and all opinions are entirely my own.If you like easy, quick, affordable, and crowd-pleasing dishes (I do!) then you should check out this new cookbook from Chef Ryan Scott which has been endorsed by celebrated chefs … Continue reading →
Salmon with Cranberry Ginger Mustard Sauce + Sous Vide & Slow Cooker Giveaway!
I've teamed up with Hamilton Beach to bring you this delicious post!Last week I found an incredible deal on fresh cranberries at a roadside produce stand: 2-pound bags for $2. Our family are all avid smoothie drinkers and being the berry-maniacs we are, I grabbed 15 … Continue reading →
West African Plasas (Chicken in Peanut, Spinach & Tomato Sauce)
I can't believe it's been over 15 years since my friend, Bobson, first made this dish for me in Germany. A refugee from war-torn Sierra Leone, Bobson was a young man in his late 20's trying to make a new life for himself. He had never learned how to read but he possessed a … Continue reading →
Hungarian Meatballs
I've partnered with Veal Made Easy to bring you this recipe. Thank you to my readers for supporting the brands that help make The Daring Gourmet possible.Friends, you simply have to make these meatballs! Your taste buds will thank you over and over again. They may … Continue reading →
Grilled Sweet & Sour Veal Meatball Kabobs
This post is in partnership with Veal Made Easy.I love food. All kinds of food. From north, south, east and west, exploring flavors from near and far is my passion.And I'm always looking for ways to incorporate more healthy vegetables in a way that makes them … Continue reading →
Burmese Yellow Split Pea Fritters (Baya Kyaw)
If yellow split peas aren't something you use very often, get ready for a fabulous way to put them to use!Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as appetizers or the main course with your favorite dipping sauce. They can also … Continue reading →
Ultimate Ropa Vieja (National Dish of Cuba)
Thank you to Lindsay for sponsoring this post.Shredded beef and vegetables that resemble a heap of colorful rags - that's Ropa Vieja. From the Spanish term for "old clothes", this is one of Cuba's most popular and beloved dishes. So popular in fact that it's one of … Continue reading →
Sicilian-style Grilled Tuna Steaks
A special thank you to Lindsay for sponsoring this post and to our readers for supporting the brands that help make The Daring Gourmet possible! From my early childhood trips to Italy's beaches to my farewell trip to Tuscany as an adult before leaving Europe for the … Continue reading →
Ultimate Skillet Corn Pudding
Who doesn't enjoy a good corn pudding? As American as apple pie, corn pudding goes back many generations as classic down home comfort food.I'm a little picky when it comes to corn pudding, especially where texture is concerned. A good corn pudding needs to be moist but … Continue reading →
Authentic Schwäbische Käsespätzle (German Mac and Cheese)
Where I'm from in Stuttgart, Germany this dish is a classic - a quintessential Swabian comfort food dish. Homemade Spätzle are layered with gobs of shredded Emmentaler and geröstete Zwiebeln (caramelized onions) and then baked in the oven. I guess you could say it's … Continue reading →
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