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bangers and mash recipe best homemade authentic traditional onion gravy sausages

Ultimate Bangers and Mash Recipe

October 31, 2019

Succulent sausages nestled on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain's #1 most popular comfort food.   This bangers and mash recipe is the ONLY one you'll ever need! Bangers and Mash Having … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, England, Food, Gluten Free, Ireland, Main Dishes, Meat, Scotland, Wales, Western Europe Tagged With: bangers, bangers and mash, British, English, gluten free, gravy, mashed potatoes, onion gravy, potatoes, sausages

Authentic German Rouladen Recipe

October 29, 2019

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in the richest gravy imaginable.  Mouthwateringly delicious, this authentic Rouladen recipe is the only one you'll ever … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Sauces, Seasonings and Condiments, Western Europe Tagged With: bacon, beef, Christmas, German, gravy, meat, onions, pickles, roll ups, rouladen, roulades

Tuscan White Bean and Sausage Soup

October 25, 2019

I've partnered with Aneto to bring you this delicious soup. Rich in flavor and deeply satisfying, this Tuscan White Bean and Sausage Soup will warm your body and soul.  This soup reheats well and tastes even better the next day! Tuscan White Bean and Sausage Soup We … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Soups & Stews, Western Europe Tagged With: beans, cannellini beans, greens, Italian, kale, sausage, soup, Tuscan, white beans

Homemade British Bangers

September 20, 2019

The key component to Bangers and Mash is of course the bangers.  Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy! Growing up in England in my teens through young adulthood, Bangers and Mash … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, England, Food, Ireland, Main Dishes, Meat, Scotland, Wales, Western Europe Tagged With: bangers, bangers and mash, British, charcuterie, England, English, Great Britain, meat, pork, sausages

Authentic Swabian Maultaschen

September 13, 2019

An Authentic Homemade Maultaschen recipe just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and make a double batch while you're at it and freeze the Maultaschen so you … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Pasta, Western Europe Tagged With: beef, bratwurstbraet, bratwurstbrät, German, Germany, maultaschen, pasta, pork, ravioli, spinach, Swabian

BEST Harira (Moroccan Chickpea & Lentil Soup)

September 9, 2019

The national soup of Morocco, this harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! I've teamed up with Lindsay to bring you this post Once upon a time I had plans to publish my … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Giveaways, Gluten Free, Locations, Main Dishes, Meat, Middle East, Morocco, Morocco, Soups & Stews, Travel Tagged With: beef, chickpeas, cilantro, garbanzo beans, harira, lamb, legumes, lentils, main dish, meat, middle east, Moroccan, Morocco, North African, olives, paprika, preserved lemon, ramadan, rice, soup, stew, tomatoes

Creamy Tomato Soup

August 24, 2019

With the perfect balance of exquisite flavors and a luxuriously creamy texture, this Creamy Tomato Soup recipe is irresistibly delicious and will become a regular favorite! I've partnered with Aneto to bring you this delicious soup. I've been enjoying a wonderful … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, France, Gluten Free, Italy, Main Dishes, North America, Soups & Stews, Vegetarian, Western Europe Tagged With: aneto, broth, cream, creamy, gluten free, soup, tomatoes, vegetable, vegetarian

greek burgers recipe beef lamb pork chicken turkey tzatziki sauce gyros feta cheese pine nuts sun dried tomatoes

Ultimate Greek Burgers

August 17, 2019

The amount of flavor these Greek Burgers pack is simply out of this world!  Juicy, succulent and mega flavorful, these burgers are a total showstopper! Downright swoon-worthy, we refer to these burgers as "ultimate" because the amount of flavor they pack is dizzyingly … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Greece, Main Dishes, Meat, Mediterranean, North America, Sandwiches Tagged With: beef, burgers, chicken, Greece, Greek, hamburgers, lamb, main dish, pine nuts, pork, sun-dried tomatoes, turkey

British Fish and Chips Recipe

August 3, 2019

No need to go down to your local chippy or search for a restaurant that makes real British-style fish and chips.  This British Fish and Chips recipe produces that perfectly crispy and flavorful result you're craving!  Recreate the PERFECT British Fish & Chips right at … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, England, Food, Ireland, Main Dishes, Scotland, Seafood, Western Europe Tagged With: batter, battered, beer, British, deep frying, English, fish, fish and chips, French fries, fries

Homemade German Bratwurst

July 11, 2019

Experience the delicious taste of Germany through this thoroughly authentic homemade bratwurst recipe!  Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you! This is a special day because today is the day … Continue reading →

Filed Under: Affiliate, All Recipes, Austria, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Paleo, Western Europe Tagged With: beef, bratwursts, charcuterie, currywurst, German, gluten free, meat, meat grinder, paleo, pork, sausage stuffer, sausages, veal

Homemade Smoked Cheddar Sausages

July 1, 2019

Smoky, zesty and oozing with cheese, these homemade smoked cheddar sausages are absolutely perfect for your next grilling party!  Make a double batch while you're at it and freeze them for your convenience! Sausage-making is something I started dabbling in a few years … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America Tagged With: charcuterie, cheddar, cheddarwurst, cheese, hog casings, links, masterbuilt, pork, sausages, smoked, smoker

BEST General Tso’s Chicken

June 17, 2019

Perfectly crispy coated chicken is tossed in a deliciously sweet and spicy sauce and served with steamed rice.  Ready in less than 30 minutes and better than the takeout version, for spicy food lovers General Tso's Chicken is totally irresistible! General Tso's … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, Chicken, China, Disclosure, Food, Gluten Free, Main Dishes Tagged With: Asia, chicken, Chinese, crispy, deep frying, general tso's chicken, gluten free, green onions, hot, spicy, takeout

Kung Pao Chicken

May 11, 2019

Authentic and thoroughly delicious, this Kung Pao Chicken rivals your favorite takeout or restaurant version and is super quick to make!  And get ready to brace yourself because this dish packs a PUNCH! Kung Pao Chicken originated in the Szechuan province of China and … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Gluten Free, Main Dishes, Vegetarian Tagged With: Asia, authentic, chicken, China, Chinese, cook, cooking, food, gluten free, green onions, hot, kung pao chicken, marinade, peanuts, peppercorns, poultry, recipe, sauce, sichuan, sichuan peppercorns, spicy, stir fry, szechuan, wok

Lemon Garlic Shrimp Scampi

May 7, 2019

Dinner just doesn't get any faster, simpler or tastier than this shrimp scampi and your dinner guests will think you're a gourmet rockstar! Scandalously delicious and deceptively simple.  That's Shrimp Scampi. A long-time favorite of my husband's, when we were … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Mediterranean, Pasta, Seafood, Western Europe Tagged With: authentic, cuisine, fettucine, food, garlic, Italian, Italy, lemon, linguine, noodles, pasta, pepper flakes, recipe, scampi, seafood, shrimp, shrimp scampi

Wonton Soup

March 23, 2019

One of the most popular of all Chinese soups, with its rich and aromatic broth and its plump, flavor-packed wontons, this wonton soup is a guaranteed showstopper! I've partnered with Aneto to bring you this post. Wonton Soup is like the chicken noodle soup of … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, China, Disclosure, Food, Main Dishes, Meat, North America, Pasta, Seafood, Soups & Stews Tagged With: aneto, Asia, broth, chicken, Chinese, pork, shrimp, soup, wonton

Ultimate Beef Bourguignon

February 16, 2019

Thank you to Easy Off for sponsoring this post. Beef Bourguignon is simply incredible and just when you thought the flavor couldn't get it any better...well, it does!  We're giving the classic beef bourguignon a major flavor boost with an added technique and a "secret" … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, France, Main Dishes, Meat, Soups & Stews, Sponsored, Western Europe Tagged With: beef, beef bourguignon, boeuf bourguignon, entree, France, French, Julia Child, main dish, meat, pearl onions, soup, sponsored, stew

BEST Authentic Falafel

February 2, 2019

AUTHENTIC FALAFEL RECIPE  With a fabulous flavor and texture, these authentic falafel are not only highly nutritious, they're incredibly delicious!   Naturally vegetarian, vegan and gluten free.  We're confident you'll agree this is the BEST falafel recipe you've … Continue reading →

Filed Under: All Recipes, By Country or Region, Food, Gluten Free, Israel, Locations, Main Dishes, Middle East, Sandwiches, Travel, Vegetarian Tagged With: beans, chickpeas, falafel, garbanzo beans, gluten free, Jewish, lebanese, legumes, middle east, preserved lemons, vegan, vegetarian

West African Peanut Chicken Stew (Plasas)

January 19, 2019

Simple ingredients come together in this wonderfully flavorful Peanut Chicken Stew - a perfect example of West African comfort food at its best! It's been over 15 years since my friend, Bobson, first made this dish for me in Germany.  A refugee from war-torn Sierra … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gambia, Gluten Free, Main Dishes Tagged With: Africa, African, beef, chicken, Gambia, gambian, gluten free, greens, palava sauce, palaver sauce, peanut butter, peanut stew, plasas, sauce, sierra leone, spinach, stew, tomatoes, west african

Creamy Chicken Tortilla Soup

January 12, 2019

A creamy, flavor-packed chicken soup infused with Mexican spices and topped with crunchy tortilla chips, sour cream and shredded cheese - it's the ultimate comfort soup! There must be a million and one recipes out there for Chicken Tortilla Soup.  Some are creamy, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Latin & South America, Main Dishes, Mexico, Soups & Stews, Western Europe Tagged With: cheese, chicken, chicken tortilla soup, chile powder, creamy, masa harina, Mexican, soup, tortilla, tortilla chips

Pecan-Crusted Salmon with Bacon Fat Maple Glaze

December 16, 2018

The title says it all - this salmon is absolutely mouthwatering! It's hard to beat fresh wild-caught salmon.  My husband adores the stuff. And what better place to get it than from our very own Pike Place Market in Seattle?  (If you haven't already done so, check … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, Gluten Free, Main Dishes, North America, Seafood Tagged With: bacon, fish, gluten free, maple, Pike Place Market, salmon, seafood, Seattle

BEST Sweet and Sour Chicken

November 6, 2018

Battered and fried chicken pieces are simmered in a delicious sweet and sour sauce with bell peppers, green onions and pineapple.  Easy to make and thoroughly delicious! Originating in China and popular throughout many parts of the world, sweet and sour chicken is a … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, Chicken, China, Disclosure, Food, Main Dishes, North America Tagged With: bell peppers, chicken, Chinese, main dish, pineapple, recipe, sweet and sour chicken

German Sauerkraut Soup (Sauerkrautsuppe)

November 1, 2018

Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul.  The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is deliciously irresistible! I've … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Soups & Stews, Western Europe Tagged With: aneto, bacon, caraway seeds, creamy, German, Germany, paprika, sauerkraut, sauerkraut soup, soup

Authentic Chicken Paprikash

October 15, 2018

One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash recipe features tender chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce!  It's pure heaven! Chicken Paprikash Chicken paprikash hails from Hungary, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Chicken, Disclosure, Eastern Europe, Food, Hungary, Main Dishes Tagged With: aneto, authentic, chicken, chicken paprikash, Hungarian, paprika, Paprikás Csirke, sour cream

Traditional Currywurst and Curry Ketchup Recipe

October 8, 2018

There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949!  Learn how to make the BEST authentic curry ketchup and traditional German Currywurst! In the words of Berlin's … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Sauces, Seasonings and Condiments, Snacks, Western Europe Tagged With: authentic, berlin, bratwurst, curry ketchup, currywurst, fast food, German, sausage, traditional

Authentic German Sauerbraten

October 2, 2018

One of Germany's national dishes, this authentic German Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy!  Serve it with homemade Rotkohl and potatoes, Knödel or Spätzle and you're all set for a memorable … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Western Europe Tagged With: authentic, beef, German, ginger snaps, gravy, pickled, raisins, roast, sauerbraten, sour, traditional

BEST Pozole Rojo

September 27, 2018

One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo recipe is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds! Pozole in Mexico is like chicken noodle soup in the United States - it's a dish so engrained in our … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, Soups & Stews Tagged With: authentic, hominy, Mexican, pork, pozole rojo, red chile sauce, red chilies, soup, stew, traditional

Shanghai Noodles (Cu Chao Mian)

May 5, 2018

These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water!  Quick and easy to make, they're perfect for a weeknight meal! Shanghai, China.  The most populated city in the world.  Bustling … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Main Dishes, Meat, Pasta, Travel, Vegetarian Tagged With: Asia, cabbage, China, Chinese, chow mein, green onions, noodles, pasta, pork, sesame oil, Shanghai, Shanghai noodles, soy sauce, stir fry, travel, vegan, vegetarian

Misir Wat (Ethiopian Spiced Red Lentils)

April 29, 2018

I've partnered with my favorite broth brand Aneto to bring you this recipe. One of Ethiopia's most popular vegetarian dishes, Misir Wat showcases lentils in a way that's unlike any you've had before.  The flavor is simply out of this world!  Vegetarian-friendly and so … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Main Dishes, Side Dishes, Vegetarian Tagged With: African, berbere, Ethiopian, gluten free, lentils, misir wat, niter kibbeh, red lentils, vegetarian

BEST Authentic Tandoori Chicken

April 4, 2018

Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant! Look no further for the ultimate authentic Tandoori Chicken recipe! I created this recipe through careful trial and experimentation, both the … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, India, Main Dishes Tagged With: authentic, chicken, gluten free, India, paleo, poultry, recipe, spices, tandoori, tandoori chicken

Traditional Scotch Broth

March 18, 2018

The quintessential Scottish dish for several centuries!  Rich, robust and flavorful, Scotch Broth represents everything that is good about rustic home cooking. I've partnered with Aneto to bring you this delicious soup. The first time I had this soup was in a small pub … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Main Dishes, Meat, Scotland, Soups & Stews, Western Europe Tagged With: aneto, barley, beef, cabbage, lamb, leek, mutton, parsnips, rutabagas, scotch broth, scotland, scottish, soup, split peas, stew, turnips

Cheesy Dijon Chicken Rolls with Balsamic Glaze

March 16, 2018

Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Paleo, Sauces, Seasonings and Condiments Tagged With: balsamic reduction, balsamic vinegar, cheese, chicken, gluten free, leek, paleo, red bell pepper, vegetables, zucchini

Ultimate “Loaded” Colcannon

March 10, 2018

Traditional Irish Colcannon...bumped up several flavor notches!  This BEST Loaded Colcannon recipe is sure to be a total smash hit! Best LOADED Irish Colcannon Recipe Ah, potatoes.  What would life be without them?  Yet for the longest time everyone in the world did … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Type of Dish, Food, Gluten Free, Ireland, Main Dishes, Side Dishes, Western Europe Tagged With: bacon, butter, cabbage, cheese, colcannon, cream, gluten free, green onions, Irish, kale, leek, loaded, potatoes, white cheddar

BEST New England Clam Chowder

February 28, 2018

One of America's most famous dishes, get ready to enjoy a bowl of pure comfort!  This New England Clam Chowder recipe gets bumped up several flavor notches and will have you coming back for seconds! The concept of chowder goes back several centuries.  Chowders were … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Giveaways, Main Dishes, North America, Seafood, Soups & Stews Tagged With: American, aneto, bacon, chowder, clams, creamy, fish broth, new england clam chowder, potatoes, seafood, soup

Sega Wat (Spicy Ethiopian Beef Stew)

February 26, 2018

If you like African food you've most likely tried Doro Wat, the spicy chicken stew that Ethiopia embraces as its national dish.  Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew.  On restaurant menus you may find a couple of options … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Main Dishes, Meat, Paleo, Soups & Stews Tagged With: African, beef, eggs, Ethiopian, keto, ketogenic, sega wat, spicy, stew

Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)

January 21, 2018

Crispy breaded pork cutlets served with rich mushroom gravy - that's Jaegerschnitzel.  And it's one of Germany's most popular and delicious foods.  This authentic Jägerschnitzel recipe will absolutely delight your taste buds! There are four basic kinds of Schnitzel in … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Western Europe Tagged With: German, jaegerschnitzel, jägerschnitzel, jägersoße, meat, mushroom gravy, mushrooms, pork chop, schnitzel, Swabian

Thai Lettuce Wraps

January 15, 2018

I've partnered with Veal Made Easy to bring you this delicious recipe! If you're like most people, myself included, you usually begin each new year with a commitment to eat healthier.  Sometimes you're successful, sometimes less so, but what definitely makes a huge … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Meat, Paleo, Salads, Thailand Tagged With: appetizer, beef, cashews, chicken, entertaining, gluten free, healthy, hors d'oeuvres, lean, lemongrass, lettuce, lettuce wraps, low calorie, low carb, low fat, meat, nuts, paleo, pork, red curry paste, Thai, turkey, veal, vegetables

Creamy Turkey Dinner Soup

November 22, 2017

Made in the slow cooker (or stovetop if you prefer), this hearty soup is a breeze to make!  Nothing says comfort quite like a Thanksgiving feast with its combination of saucy, creamy, cheesy, sweet and savory flavors.  Most of us have family favorites that we can't … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Food, Main Dishes, North America, Slow Cooker, Soups & Stews Tagged With: cheese, chicken, cranberries, creamy, crockpot, leftovers, slow cooker, soup, stuffing, Thanksgiving, turkey

fish cakes recipe best homemade classic potato mild moist crispy

Classic Fish Cakes

November 2, 2017

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood! Fish cakes in various forms are eaten throughout the world and have a long history, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Canada, Disclosure, Food, Gluten Free, Main Dishes, North America, Seafood Tagged With: cod, fish, fish cakes, flounder, gluten free, haddock, halibut, pollock, potatoes, seafood

Potato Pancakes (German Kartoffelpuffer)

October 24, 2017

Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! Potato Pancakes Recipe A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato … Continue reading →

Filed Under: All Recipes, Breakfast, By Country or Region, By Course, By Type of Dish, Food, Germany, Gluten Free, Main Dishes, Side Dishes, Snacks, Vegetarian, Western Europe Tagged With: German, gluten free, grumbeerpfannekuche, kartoffelpuffer, pancakes, potato pancakes, potatoes, reibekuchen, reibeplätzchen, reiberdatschi, vegan, vegetarian

German Potato Soup (Kartoffelsuppe)

October 12, 2017

This German potato soup recipe is loaded with healthy veggies, savory bacon, and is absolutely JAM-PACKED with FLAVOR! And that flavor is ever better the next day so be sure to double recipe for leftovers! One of my all-time favorite brothy soups is a classic German … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Paleo, Soups & Stews, Western Europe Tagged With: bacon, carrots, celeriac, celery root, German, german potato soup, gluten free, leek, paleo, potatoes, soup

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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