The Daring Gourmet

Grappling Each Dish By The Horns

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Spaghetti with Leek Alfredo

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I had 15 minutes to get dinner on the table before our family had to take off to run an errand.  I didn't have time to thaw any meat or chicken, so that meant it would need to be something meatless.  What are some of your favorite go-to, ready-in-15-minutes meatless dishes? … Continue reading →

Roasted Chickpea Curry (Chana Masala)

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This is a dish even fervent meat lovers will enjoy.  This Roasted Chickpea Curry, or Chana Masala, has such a delicious depth of flavor and a great texture that you won't even miss the meat!The other day as I was boiling the chickpeas that had soaked overnight, I was … Continue reading →

Beef Stir-fry with Snow Peas and Mushrooms

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Who doesn't enjoy a good stir-fry?One of the things I about Chinese food, aside from the fact that it's delicious, is that it's generally so doggone quick to make.  Really the only time involved is the prep work - the chopping.  The actual cooking takes less than 5 … Continue reading →

Szegedin Goulash (Székely Gulyás)

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One of Hungary's most famous dishes, this Szegedin Goulash features slow-simmered, succulent pork, onions and sauerkraut in a wonderfully rich paprika-infused sauce.  It's incredibly delicious!The weather is slowly warming but I figure there's still time to squeeze … Continue reading →

Chicken & Couscous Chili

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Thank you to Sargento for sponsoring this post!This post is sponsored by Sargento®You already know I enjoy challenges. I have a Make a Request! feature on my blog and I've had many readers issue me challenges to make or recreate certain dishes. Executing those … Continue reading →

Indonesian-style Chili Peanut Coconut Chicken

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This tasty Indonesian-influenced dish comes together in 30 minutes.  The flavors of peanuts, coconut, chili, garlic and ginger beautifully meld to create a sauce that is rich, comforting and deeply satisfying.We recently had some family over from out of town at the last … Continue reading →

Ultimate Boeuf Bourgignon

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Thank you to Easy Off for sponsoring this post.Also known as beef bourguignon and beef burgundy, this is the traditional French dish that Julia Child made world famous. While this isn't Julia's recipe, I've borrowed some of her techniques in my own interpretation of this … Continue reading →

Mushroom, Ham and Wild Rice soup

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Typically made with chicken, this wild rice soup really benefits from the flavor of smoked ham.  Quite frankly, it's better than chicken.  This Mushroom, Ham and Wild Rice Soup is super easy to put together and the end result is pure comfort-in-a-bowl.  The flavors blend … Continue reading →

Spanish Steaks

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This is the recipe that had my husband's work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime.It's always rewarding when you can prepare a meal that smells amazing, tastes as good as it smells, and is visually appealing. Because … Continue reading →

Mexican Meatball Soup

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If Italy has one, why not Mexico?And this isn't your typical albondigas soup either.  This one packs the ultimate flavor punch! I've been in kind of a meatball mood lately (you know the one?) and have been putting my creative palate to work conjuring up some tasty … Continue reading →

Roasted Tomato Risotto

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Risotto is a culinary art of its own.  In fact, you can find cookbooks dedicated exclusively to risotto recipes.  Risotto uses a special rice, most commonly arborio, and it cooks up into a deliciously creamy texture with the the perfect touch of chewiness. Risotto has a bit … Continue reading →

BEST Old-Fashioned Beef Stew

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It's not hard to make an excellent beef stew, but it's easy to make a mediocre one.  There are a few basics tricks to achieving that depth of flavor that all beef stews strive for and I'm going to share those with you in today's tutorial! … Continue reading →

BEST Slow Cooker Beef Stroganoff

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A thoroughly delicious and fuss-free beef stroganoff for your slow cooker!  Full of flavor with a creamy sauce you can enjoy over egg noodles or rice, this is a guaranteed family favorite!I've always been a fan of rich and creamy sauces and beef stroganoff is a prime … Continue reading →

Blonde French Onion Soup

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Sponsored Post - The Art of Cheese with Castello Aged HavartiThis all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version.  You'll love it! … Continue reading →

Italian Bolognese

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Traditional Italian Bolognese uses three meats and pancetta (or bacon) to achieve the flavor that has made it so famous.  The long, slow cooking time results in melt-in-your-mouth tenderness and a depth of flavor that will satisfy your tummy and your soul.Classic Italian … Continue reading →

Slow Cooker Jambalaya

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Jambalaya is such great comfort food, full of flavor and healthy ingredients.  Here is a thoroughly "no-fuss" version of this Southern classic dish.  (You can also check out our traditional Jambalaya.)  Just throw everything in the slow cooker, add in the last two … Continue reading →

Chili In A Pumpkin

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Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season.   It was always fun to lift off the lid and scoop the food out along with some of that beautiful orange pumpkin flesh.  I've adopted the tradition in my own family and this year … Continue reading →

Beef and Pepper Stew

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As much as I love the Summer I'm always ready for the Fall by the time it rolls around with its dip in temperature.  That's in part because I can start cooking those wonderful cool weather comfort dishes, like hot stews.  Here's a beef stew with a delicious depth of flavor … Continue reading →

Pulled Pork Gyros

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The Best Homemade Gyros recipe I posted a while ago has been a family favorite for several years.  These Pulled Pork Gyros are an even easier take on that original recipe with identically flavorful results. … Continue reading →

Honey Sesame Chicken

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Honey, honey, oh how we love honey.  Whether it’s baked up in a sweet-a-licious cake or swirled in a savory-sweet sticky sauce like this Honey Sesame Chicken, honey is a wonderful thing. As Lenny once sang: “Winds may blow over the icy sea.I’ll take with me the warmth … Continue reading →

Teriyaki Pineapple Chicken Kabobs

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Nothing beats a sizzling hot skewer from the grill that's slathered down with a luscious, sticky finger-lickin' sauce.  These Teriyaki Pineapple Chicken Kabobs are fast and easy to make and are a guaranteed hit at your dinner table! … Continue reading →

Spicy Moroccan Veggie Burgers

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The name doesn't begin to capture all the deliciousness that's in these burgers.  Layers and layers of flavors and a great texture, these burgers are simply amazing!  So good in fact that you'll never miss the meat!If you've never been much of a veggie burger fan (myself … Continue reading →

Vegetarian Sausage Gravy and Biscuits

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I've teamed up with Morningstar and BlogHer to bring you this post.Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite: Me:  "So, what do you think?" Todd: [chewing and nodding simultaneously] … Continue reading →

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Unless otherwise stated, all images, content and recipes are original and are the sole property of Kimberly Killebrew, daringgourmet.com. No photographs or other content may be used without prior written consent.

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