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Steak Salad with Spinach & Roasted Butternut Squash

September 21, 2017

Thank you to New Seasons Market for sponsoring this post. It's approaching the end of September and Autumn is definitely in the air.  One of the things I always look forward to come autumn, aside from the beautiful fall foliage and the excuse to eat lots of hearty soups … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, Paleo, Salads Tagged With: almonds, balsamic vinaigrette, beef, butternut, coriander, cumin, new seasons market, onions, salad, squash, steak

squid ink paella recipe

Squid Ink Paella (Arròs Negre/Arroz Negro)

May 29, 2017

I've partnered with Aneto to bring you this post. If it isn't obvious by now how much I love paella then let me say it again:  I LOVE PAELLA! For a national dish that's thoroughly unique, super fun to make and incredibly delicious, it's hard to rival Spain. Another … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Seafood, Spain, Western Europe Tagged With: aneto, arros negro, arroz negre, clams, mussels, paella, rice, seafood, shellfish, Spanish, squid, squid ink, squid ink paella

Slow Cooker Pineapple Orange BBQ Chicken

May 18, 2017

Sweet, tangy and juicy with a touch of kick, this Pineapple Orange BBQ Chicken takes less than 10 minutes of prep time and the slow cooker does the rest. This dish features a fun interplay of flavors that compete for attention just long enough to be noticed and then blend … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Slow Cooker Tagged With: bbq sauce, chicken, crock pot, orange, pineapple, slow cooker

BEST Grilled Steak Fajitas

April 30, 2017

This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America, Paleo Tagged With: barbecue, bbq, bell peppers, fajitas, gluten free, grilling, Mexican, paleo, peppers, steak, veal

pea risotto recipe bacon basil parmesan cheese aneto broth

Sweet Pea Risotto with Basil & Pancetta

April 19, 2017

This luxuriously creamy pea risotto recipe combines the freshest sweet peas with the irresistible flavors of basil, Parmesan and pancetta! I've partnered with Aneto to bring you this post Pea Risotto Recipe In celebration of Spring, I want to introduce you to a risotto … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Side Dishes, Western Europe Tagged With: aneto, bacon, gluten free, Italian, pancetta, peas, rice, risotto, sweet peas, vegan, vegetarian

BEST Slow Cooker Teriyaki Chicken

March 28, 2017

It's after making meals like this that I ask myself why I don't utilize my slow cooker more often.  I mean, what could be simpler than throwing in a handful of ingredients into the slow cooker in the morning and then coming home to a ready-made meal for dinner?  Well, I've … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, China, Disclosure, Food, Gluten Free, Japan, Main Dishes, Slow Cooker Tagged With: Asia, chicken, Chinese, crock pot, entree, gluten free, main course, slow cooker, teriyaki

Seafood Paella (Paella de Marisco)

March 23, 2017

It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal!  This one-pot seafood paella recipe is authentic, easy to make and perfect for casual weeknights, romantic dinners or for entertaining! I've … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Seafood, Spain, Western Europe Tagged With: aneto, bomba, clams, mussels, paella, piquillo peppers, rice, seafood, seafood paella, shrimp, Spanish

beef guinness stew recipe best authentic traditional Irish

Traditional Irish Beef and Guinness Stew

March 9, 2017

Among Ireland's most iconic pub foods, this rich and robust Irish Beef Guinness Stew will make your taste buds sing and have you begging for seconds! Traditional Irish Beef Guinness Stew Nothing speaks comfort like a good beef stew.  Variations of beef stew are found … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Ireland, Main Dishes, Meat, Soups & Stews, Western Europe Tagged With: beef guinness stew, beer, British, guinness, Irish, parsnips, potatoes, soup, stew, stout

Slow Cooker Creamy Tortellini Soup

February 2, 2017

This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite! It's been a crazy week and I'm ready for the weekend, how about you?  I've been nursing a case of strep throat with accompanying fever while still … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Italy, Main Dishes, Pasta, Slow Cooker, Soups & Stews, Vegetarian, Western Europe Tagged With: cheddar, cheese, cream cheese, creamy tortellini soup, crock pot, heavy cream, Italian, Parmesan, pasta, slow cooker, soup, spinach, tomatoes, tortellini, vegetarian

Cast Iron Skillet Mexican-Style Deep Dish Pizza

January 22, 2017

Thank you to Lindsay® for sponsoring this post! Have you ever tried making pizza in a cast iron skillet?  If not, you're in for a real treat.  The crust on this pizza is simply awesome.  You're also in for a real flavor explosion with this Mexican-inspired deep dish … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: caramelized onions, cast iron skillet, cheese, chorizo, deep dish pizza, game day, Lindsay, Mexican, olives, party food, pizza, queso fresco, roasted red peppers, tomatoes

Slow Cooker Chinese Fried Rice

January 3, 2017

Fuss-free, hands-off, one-pot, now you can enjoy a Chinese take-out favorite and let your slow cooker do everything for you - try our Slow Cooker "Fried" Rice recipe! Chinese fried rice has always been a favorite of mine, but it's a long process to get it right, to … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Course, By Ingredient, By Type of Dish, Chicken, China, Disclosure, Food, Gluten Free, Main Dishes, Meat, Seafood, Side Dishes, Slow Cooker, Vegetarian Tagged With: Asia, Chinese, chinese fried rice, crock pot, fried rice, gluten free, rice, slow cooker, vegan, vegetables, vegetarian

Mozzarella-Stuffed Crispy Portobello Burgers (“One to Five” Cookbook Review + Giveaway!)

November 16, 2016

I received a copy of Chef Ryan's cookbook for review and all opinions are entirely my own. If you like easy, quick, affordable, and crowd-pleasing dishes (I do!) then you should check out this new cookbook from Chef Ryan Scott which has been endorsed by celebrated chefs … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Disclosure, Food, Giveaways, Main Dishes, Product Reviews, Sandwiches, Vegetarian Tagged With: appliances, bluestar, cheese, cookbook review, cookbooks, giveaway, hamburgers, mushrooms, noads, one to five cookbook, ryan scott, vegetarian

Salmon with Cranberry Ginger Mustard Sauce + Sous Vide & Slow Cooker Giveaway!

November 16, 2016

I've teamed up with Hamilton Beach to bring you this delicious post! Last week I found an incredible deal on fresh cranberries at a roadside produce stand:  2-pound bags for $2.  Our family are all avid smoothie drinkers and being the berry-maniacs we are, I grabbed 15 … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Giveaways, Gluten Free, Main Dishes, North America, Product Reviews, Seafood Tagged With: Christmas, cranberries, cranberry sauce, Dijon, easy, fast, fish, ginger, gluten free, herbs, holidays, mustard, salmon, seafood, Thanksgiving

Hungarian Meatballs

September 25, 2016

I've partnered with Veal Made Easy to bring you this recipe.   Friends, you simply have to make these meatballs!  Your taste buds will thank you over and over again.  They may not state it verbally, but trust me, they'll say it in a way that you'll … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Chicken, Disclosure, Eastern Europe, Food, Hungary, Main Dishes, Meat Tagged With: beef, chicken, dill, Hungarian, meatballs, mushrooms, onions, paprika, pork, sauce, turkey, veal

Grilled Sweet & Sour Meatball Kabobs

August 3, 2016

This post is in partnership with Veal Made Easy. I love food.  All kinds of food.  From north, south, east and west, exploring flavors from near and far is my passion. And I'm always looking for ways to incorporate more healthy vegetables in a way that makes them … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Course, By Ingredient, By Type of Dish, China, Disclosure, Food, Gluten Free, Main Dishes, Meat, Sauces, Seasonings and Condiments Tagged With: Asia, barbecue, beef, bell peppers, gluten free, grilling, healthy, kabobs, kebabs, meat, meatballs, onions, pineapple, sauces, shish kabobs, skewers, sweet sour sauce, veal

Burmese Yellow Split Pea Fritters (Baya Kyaw)

July 19, 2016

If yellow split peas aren't something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as appetizers or the main course with your favorite dipping sauce.  They can also … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, Burma, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Side Dishes, Vegetarian Tagged With: Asia, burma, burmese, fritters, gluten free, legumes, split peas, vegan, vegetarian, yellow split peas

Ultimate Ropa Vieja (National Dish of Cuba)

June 27, 2016

This "ultimate" version of Cuba's most famous dish, Ropa Vieja, is positively PACKED with flavor!!  Make a double batch while you're at it and you'll be glad you have the leftovers! Thank you to Lindsay for sponsoring this post. Ropa Vieja Shredded beef and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Cuba, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Paleo, Slow Cooker Tagged With: beef, bell peppers, capers, chuck roast, cuban, flank steak, gluten free, meat, national dish, olives, paleo, peppers, pimientos, ropa vieja, shredded beef, Spanish

Sicilian-Style Grilled Tuna Steaks

May 18, 2016

A mouthwatering Sicilian-style grilled tuna steaks recipe! Grilled to perfection and topped with the flavors of sun-kissed Sicily.  It's easy and delicious! A special thank you to Lindsay for sponsoring this post From my early childhood trips to Italy's beaches to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Mediterranean, Paleo, Sauces, Seasonings and Condiments, Seafood, Western Europe Tagged With: barbecue, capers, fish, gluten free, grilled tuna, grilling, Italian, olives, paleo, seafood, sicilian, Sicily, steaks, tomatoes, tuna

Ultimate Skillet Corn Pudding

May 11, 2016

Who doesn't enjoy a good corn pudding?  As American as apple pie, corn pudding goes back many generations as classic down home comfort food. I'm a little picky when it comes to corn pudding, especially where texture is concerned.  A good corn pudding needs to be moist but … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Side Dishes Tagged With: American, bacon, cast iron, corn, corn pudding, mesquite, mesquite flour, skillet corn pudding, southern

kasespatzle recipe authentic traditional cheese spatzle

German Cheese Spaetzle (Käsespätzle)

May 6, 2016

One of the most beloved of all Swabian dishes, Kasespatzle (German Cheese Spaetzle) is everything great comfort food should be! How to Make Kasespatzle Where I'm from in Stuttgart, Germany, Kasespatzle is a classic - a quintessential Swabian comfort food dish. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: cheese, cheese spaetzle, German, käsespätzle, noodles, onions, pasta, spaetzle, Spätzle, Swabian, vegetarian

Portuguese Potato Hash with Linguica, Peppers & Olives

April 26, 2016

A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Spain, Western Europe Tagged With: breakfast, brunch, eggs, gluten free, hash browns, Lindsay, linquica, main course, olives, peppers, portuguese, potato hash, potatoes, roasted peppers, sausage

Roasted Sweet Potato Fettuccine Alfredo

April 6, 2016

Even though the holidays are long over, our consumption of sweet potatoes doesn't have to be - nor should it be! Find out more about the U.S.history of sweet potato consumption and why you should be eating them throughout the year in my post on Curried Sweet Potato Soup … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: alfredo sauce, fettuccine, fettuccine alfredo, garlic, gluten free, Italian, noodles, pasta, sauce, shallots, sweet potatoes, tarragon, vegetarian

Valencian Paella Recipe

March 23, 2016

Thank you to Culinary Collective for sponsoring this post It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal!  This Valencian paella recipe is a one-pot rice dish that's easy to make and perfect for … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Chicken, Disclosure, Food, Giveaways, Gluten Free, Locations, Main Dishes, Spain, Spain, Travel, Valencia, Western Europe Tagged With: artichokes, chicken, main dish, paella, peppers, piquillo peppers, rice, rosemary, Spain, Spanish, valencia, valencian paella

French Lentil Soup

March 16, 2016

Soups like this one are very nostalgic to me.  One bite with its familiar and comforting flavors transports me back to Europe.  I'm biased but I stand by the conviction that some of the best soups and stews come from Germany and France.  And not surprisingly many of their … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Disclosure, Food, France, Germany, Main Dishes, Soups & Stews, Western Europe Tagged With: bacon, carrots, celeriac, celery root, French, German, leek, lentils, puy lentils, soup, stew

BEST Homemade Cheeseburger Macaroni

February 29, 2016

This homemade cheeseburger macaroni recipe is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes! Sometimes it's those simple comforts that hit the spot best. I grew up in health-conscious home where things like … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Pasta Tagged With: beef, cheddar, cheese, cheeseburger macaroni, copycat, gluten free, ground beef, hamburger helper, mac and cheese, onions

Greek Meatballs

February 25, 2016

These Greek Meatballs capture the exquisite flavors of sun-kissed Greece and will make your taste buds sing and have you coming back for seconds! Thank you to Lindsay for sponsoring this post! Our family loves meatballs.   For many of us they're linked to childhood … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Greece, Main Dishes, Meat, Paleo, Sauces, Seasonings and Condiments, Western Europe Tagged With: beef, chicken, eggplant, gluten free, Greek, kalamata olives, lamb, lindsay olives, meatballs, mediterranean, olives, paleo, pork, roasted garlic, tomatoes, turkey

French Beef Stew with Old-Fashioned Vegetables

January 9, 2016

The French really know how to make great stews.  Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, France, Gluten Free, Main Dishes, Meat, Paleo, Soups & Stews, Western Europe Tagged With: beef, bouquet garni, carrots, fermenting, French, gluten free, paleo, parsnips, rutabagas, salsify, soup, stew, turnips

Spicy Chipotle Chili with Hominy

January 2, 2016

Chili makes for some of the best comfort food, don't you think?  That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America, Soups & Stews Tagged With: beans, beef, chicken, chili, chili powder, chipotles, chipotles en adobo, gluten free, ground beef, hominy, kidney beans, masa harina, meat, Mexican, pork, stew, turkey

Fettuccine Alfredo + A Case for Tradition: Musso & Frank Grill

December 1, 2015

Thank you to Bon Appetit for sponsoring this post! The best Fettuccine Alfredo I've had was at Hollywood's oldest restaurant, the Musso and Frank Grill.  Not coincidentally there's a reason for this and it goes back nearly 100 years.  But first let me take you back … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: alfredo sauce, fettuccine, fettuccine alfredo, garlic, Italian, musso and frank grill, noodles, Parmesan, pasta, vegetarian

chicken barley soup recipe best healthy easy

Chicken Barley Soup

November 12, 2015

Incredibly flavorful and packed with nutrients, this wonderful Chicken Barley Soup recipe is sure to become a family favorite!  Make double batch while you're at it because it's great for leftovers or freezing! The weather here is crazy today!  A total downpour of … Continue reading →

Filed Under: Affiliate, All Recipes, Chicken, Disclosure, Food, Main Dishes, Paleo, Soups & Stews Tagged With: barley, chicken, low carb, soup, stew, vegetables

Salmon Risotto with Preserved Lemon

November 1, 2015

This dish is perfect for a family meal, a couple's night at home, or a dinner party. Risotto uses a special rice, most commonly arborio, and it cooks up into a deliciously creamy texture with the the perfect touch of chewiness. Risotto has a bit of an upscale image … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Food, Gluten Free, Main Dishes, Seafood, Side Dishes Tagged With: arborio rice, dill, fish, gluten free, preserved lemon, rice, risotto, salmon

Italian Pork Ribs with Olives (Rosticciana di Maiale e Olive) + San Gimignano, Italy

October 10, 2015

I've teamed up with Bertolli to bring you this delicious post! I Love Tuscany.  It's one of my favorite places and among the top destinations I regularly long to visit. Most of you know I'm originally from Stuttgart, Germany.  Germany is such a perfectly central … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Paleo, Travel, Western Europe Tagged With: cornmeal, florence, gluten free, grits, Italian, Italy, olives, paleo, polenta, pork, pork ribs, ribs, rosemary, san gimignano, spaghetti squash, tomato sauce, tuscany

Pressure Canner Chili Con Carne

October 1, 2015

I've been canning for several years, but only using the water-bath method.  So that means I've mostly been making jams, relishes, chutneys, pickles, salsas and other high-acidic foods that are safe for water-bath canning.  For most other things you have to have a pressure … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Type of Dish, Canning & Preserving, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, North America, Soups & Stews Tagged With: beans, canning, chili, chili con carne, food storage, ground beef, meat, pressure canner, tomatoes

Chicken Xacuti

September 30, 2015

The origin of this wonderful dish is Goa.  Goa is located in the western region of India and though it is India's smallest state, it's also one of its richest.  Rich not only in terms of economic wealth, but rich in its tropical biodiversity.  In fact, it's classified as one … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Goa, India, India, Main Dishes, Paleo Tagged With: anise, chicken, cilantro, cinnamon, curry, entree, gluten free, goa, goan cuisine, India, main dish, masala, paleo, travel, xacuti

Chinese Chicken Fried Quinoa

September 28, 2015

I love cooking with a variety of grains and quinoa is one that I particularly enjoy experimenting with.  Not because it's my favorite tasting grain, but because it's the healthiest grain on the planet, the only grain that is a complete protein.  I like to use quinoa in … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Gluten Free, Main Dishes Tagged With: Asia, chicken, Chinese, fried rice, gluten free, quinoa, sesame oil, squash, stir fry, vegetables, zucchini

10-Minute Margherita Flatbread Pizzas

September 17, 2015

Thank you to La Brea Bakery for sponsoring this post! Pizza is pure bliss, don't you think?  There's just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort. I enjoy all kinds of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Italy, Main Dishes, Sandwiches, Snacks, Vegetarian, Western Europe Tagged With: basil, bread, cheese, flatbread, giveaways, Italian, margherita, mozzarella, noads, Parmesan, pizza, pizza margherita, tomatoes, vegetarian

asian style grilled fish tacos recipe slaw

Asian-style Grilled Fish Tacos

August 25, 2015

Thank you to NAKANO for sponsoring this post! Our Summer here has been a hot one!  It's been a record low for rain with a grueling consistent 85-95 degree weather (for us Washingtonians that's grueling).  But it sure has done absolute wonders for our garden! In … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Giveaways, Latin & South America, Main Dishes, Mexico, Sandwiches, Seafood Tagged With: fish, fish tacos, giveaway, grilled, NAKANO, noads, rice vinegar, seafood, tacos

Pulled Pork Burritos with Creamy Tomatillo Sauce

August 24, 2015

Few things can top meat that's been cooked for hours in the slow-cooker until fork-tender and saturated with flavor. This pulled pork is a prime example. And I can't even begin to describe how delectable it is once it's packed into a burrito shell with rice and black beans … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, Sauces, Seasonings and Condiments, Slow Cooker Tagged With: black beans, burritos, crock pot, main dishes, Mexican, pork, pulled pork, rice, slow cooker, tomatillos

french connection sandwich hors d'oeuvres brie cucumber garlic butter recipe

French Connection Sandwich (Two Ways)

August 4, 2015

Partnering with Castello for a Summer of Blue Cheese has a way of reconnecting me to my original home of Europe.  Every time I sample some European cheese my mind is taken back to the lands and regions I spent my childhood through young … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, England, Food, France, King's Lynn, Main Dishes, Sandwiches, Vegetarian, Western Europe Tagged With: brie, cheese, cucumber, England, garlic butter, sandwiches, vegetarian

italian zucchini fritters recipe parmesan herbs

Italian Zucchini Fritters

July 28, 2015

This is just one of several ways I've been trying to use up our plentiful harvest of zucchini.  And by plentiful I mean the first crop was 20 pounds!! Second crop was 14 pounds and I haven't even picked the third round yet! We had a little extra room left in our garden and I … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Food, Gluten Free, Italy, Main Dishes, Side Dishes, Vegetarian, Western Europe Tagged With: fritters, gluten free, Italian, Italy, vegetarian, zucchini, zucchini fritters

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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