The Daring Gourmet

Grappling Each Dish By The Horns

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Vegetarian Sausage Gravy and Biscuits

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I've teamed up with Morningstar and BlogHer to bring you this post.Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite: Me:  "So, what do you think?" Todd: [chewing and nodding simultaneously] … Continue reading →

BEST Homemade Marzipan and Almond Paste

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Growing up in Germany, home to the world's most famous marzipan, I was practically raised on this stuff.  Well, not really, but I wouldn't have protested had my parents tried :)  If you're looking for an authentic marzipan recipe that's easy to make, is much cheaper than … Continue reading →

Balsamic Glazed Steak Rolls

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Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible!  And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else!Truly, the glaze is downright delicious.  I'll be … Continue reading →

BEST Easy Homemade Tahini Paste

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This authentic homemade tahini paste is so quick and easy to make, is less expensive than store-bought, and tastes WAY better!The scenario you're all familiar with:  Really in the mood for some homemade hummus.  Garbanzo beans?  Check.  Olive oil?  Check.  Lemons? … Continue reading →

Sweet Pepper & Onion Relish {Copycat Recipe}

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Thank you to Pollinate Media Group for sponsoring this post.This Sweet Pepper and Onion Relish is my copycat version of Harry & David's popular treat.  It's delightful mixed with cream cheese and spread on crackers or used as a glaze for pork and chicken.And it … Continue reading →

BEST Slow Cooker Pot Roast

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Consistently rated THE best pot roast recipe, we'll show you all the tips and tricks you need for creating the most flavorful and mouthwateringly delicious pot roast you can imagine!  I can't think of anything better than coming home to the smell of a roast wafting … Continue reading →

Peruvian Aji Verde Sauce

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A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvian restaurant.  Serve it alongside your favorite meats, use it in salads, or as a dip for bread.  It's delicious! … Continue reading →

Homemade Sweet Pickle Relish

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Nothing fancy, just a humble homemade sweet pickle relish.  But it's downright good.  In fact, it's the best I've ever had.  It adds a wonderful dimension to your sandwiches, hot dogs, pasta and potato salads.  So easy to make with instructions for canning so you can enjoy … Continue reading →

BEST Authentic Berbere (Ethiopian Spice Blend)

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Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine.  Both full of flavor and heat, this spice is not for the faint of heart - or taste buds.  Every Ethiopian cook has their own version of this blend.  Some versions include lesser known spices … Continue reading →

DG’s Steak Sauce

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Whether you're partial to Heinz 57 or are an A1 Sauce loyalist, you're going to love this homemade steak sauce!  With a deeply robust, sweet-spicy, and smoky flavor, this sauce will enliven anything you put it on - and you may never buy store-bought again! … Continue reading →

Creamy Homemade Lemon Curd

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Fresh, creamy, citrusy, Summery lemon curd!  Put some on your tongue and experience a delightfully sweet zing!  I first fell in love with lemon curd when I when lived in England.  I lived near Cambridge for six years and enjoyed lemon curd on a regular basis.  It's … Continue reading →

Herbed Champagne Dijon Vinaigrette

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Everyone needs a good vinaigrette recipe on hand.  This one is it.  Robust enough to dress up a main dish salad, yet delicate enough to accentuate any accompanying flavors.If you haven't tried champagne vinegar before, you really need to.  Preferred by many chefs, … Continue reading →

Baharat (Middle Eastern Spice Blend)

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Baharat, Arabic for “spice”, is a special an all-purpose spice blend widely used in Middle Eastern cuisine.  Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat.Middle Eastern food is phenomenal.  Those of you who have taken the … Continue reading →

Nasi Goreng (Indonesian Fried Rice)

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Two years ago CNN conducted a poll among 35,000 individuals to determine the world's 50 most beloved foods.  The results were unexpected.  Guess what ranked #2?  You got it, Nasi Goreng!Nasi Goreng, the national dish of Indonesia, translates as "fried rice."  A few weeks … Continue reading →

BEST Homemade Teriyaki Sauce

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It happened one too many times.  I needed teriyaki sauce for a recipe and thought I had some on  hand only to find - after all the other ingredients had already been prepped - that there wasn't any.  No doubt you can relate to this scenario, whether it's teriyaki sauce or … Continue reading →

Creole Seasoning

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Yes, I know.  This looks suspiciously similar to my Greek Seasoning because it's in the same bowl with some of the same spices on the same table and at the same angle...whew!  But what you see in this bowl is in fact very different.  It contains the ingredients for...Creole … Continue reading →

Chinese Five Spice Powder

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The exact origin of Chinese Five Spice Powder is unknown, but it is believed that it is the result of the Chinese attempting to produce the ultimate "wonder powder", incorporating all five taste elements:  Sweet, sour, bitter, pungent, and salty.  Whatever the exact origin, … Continue reading →

Best Homemade Gyros with Tzatziki Sauce

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Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend.  Now it's time to combine those two recipes to make a third one!  One that you're going to fall in l.o.v.e. with!Growing up in Germany, there were Gyros and Döner Kebab shops and stands … Continue reading →

Harissa (Tunisian Chili Paste)

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Harissa is a fiery Tunisian chili paste that is also commonly used in Moroccan cooking.  It’s  comprised of dried chiles, olive oil, garlic and spices.  It’s easy to make and I like to make my own because the flavors are so much fresher and more vibrant than store-bought … Continue reading →

BEST All-Purpose Greek Seasoning

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Several years ago I spent some time trying to develop the perfect all-purpose Greek seasoning, experimenting with ingredients and ratios.  I finally cracked it at that time.  And now I'm going to unleash that secret and share it with you!This is an excellent blend to use … Continue reading →

Greek Tzatziki Sauce

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Delicious homemade Greek Tzatziki Sauce.  Easy to make and thoroughly delicious.  Serve with Greek Gyros, as a dip or salad dressing, with felafels, sandwich wraps, baked potatoes, with grilled meat or fish, or added to mashed potatoes.More yummylicious Greek recipes … Continue reading →

Crispy Panko Chicken With Apricot Dipping Sauce

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These crispy panko-battered and fried chicken strips are delicious as a snack, starter, or as part of a main course meal.  Panko breadcrumbs originated in Japan and form the perfect coating for this chicken (and many other meats and fish as well).  Panko breadcrumbs have a … Continue reading →

Geschnetzeltes (Creamy German Hunter’s Sauce)

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Geschnetzeltes (prounounced geh-shnet-sel-tess), German for "sliced meat", is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Züricher Geschnetzeltes.  Traditionally served with Spätzle, egg noodles, or … Continue reading →

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Unless otherwise stated, all images, content and recipes are original and are the sole property of Kimberly Killebrew, daringgourmet.com. No photographs or other content may be used without prior written consent.

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