It's relish like this that makes eating a sandwich or hot dog just that much better. It also adds a wonderful dimension to your pasta and potato salads. Last Summer I posted my recipe for Sweet Pickle Relish and here is the more savory version with a more pronounced dill … Continue reading →
Asian Chicken Salad {Applebee’s Copycat Recipe}
One of my most favorite restaurant salads. Now you can make it at home for a fraction of the cost and it tastes as good, or better, as the "real thing"! … Continue reading →
Spicy Moroccan Veggie Burgers
The name doesn't begin to capture all the deliciousness that's in these burgers. Layers and layers of flavors and a great texture, these burgers are simply amazing! So good in fact that you'll never miss the meat! If you've never been much of a veggie burger fan (myself … Continue reading →
Preserved Lemon Cilantro Yogurt Sauce
Fresh and vibrant in flavor, this sauce is fantastic with grilled meats, on burgers, and in wraps! … Continue reading →
Vegetarian Sausage Gravy and Biscuits
I've teamed up with Morningstar and BlogHer to bring you this post. Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite: Me: "So, what do you think?" Todd: [chewing and nodding simultaneously] … Continue reading →
BEST Homemade Marzipan and Almond Paste
Growing up in Germany, home to the world's most famous marzipan, I was practically raised on this stuff. Well, not really, but I wouldn't have protested had my parents tried :) If you're looking for an authentic marzipan recipe that's easy to make, is much cheaper than … Continue reading →
Bacon Pineapple Chicken Kabobs with Hawaiian Sauce
Bacon Pineapple Chicken Kabobs with a sweet and sticky Hawaiian sauce. The perfect Summer grilling recipe! … Continue reading →
Spiced Chicken Kabobs with Tahini Yogurt Sauce
Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Heavenly! … Continue reading →
Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts
A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →
Balsamic Glazed Steak Rolls
Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible! And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious. I'll be … Continue reading →
Creamy Hummus with Homemade Tahini Paste
A widely popular dip, hummus is not only delicious, it's super healthy. This hummus is made using homemade tahini paste, which is easy to make, cheaper than store-bought, and tastes so much better! … Continue reading →
BEST Easy Homemade Tahini Paste
This authentic homemade tahini paste is so quick and easy to make, is less expensive than store-bought, and tastes WAY better! The scenario you're all familiar with: Really in the mood for some homemade hummus. Garbanzo beans? Check. Olive oil? Check. Lemons? … Continue reading →
Traditional German Senfbraten (Pork Roast with Mustard Gravy)
Another quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout Germany. A deliciously rich gravy flavored with mustard, this authentic dish comes with a satisfaction guarantee. … Continue reading →
Smothered Chicken
Chicken smothered in a deliciously rich and creamy mushroom and bacon gravy. Dig in! … Continue reading →
How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty)
Unlock one of the secrets of Moroccan and Middle Eastern cuisine and discover how preserved lemons transform a dish into something indescribably exquisite! … Continue reading →
Greek-style Grilled Asparagus Salad with Tomatoes & Feta
This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! … Continue reading →
Cajun Catfish & Chips with Tartar Sauce
Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries. Fish & Chips the Southern way! … Continue reading →
Restaurant-style Mexican Salsa
It's National Tortilla Chip Day! Who knew there was such a thing? Well there is, and what better way to enjoy the crunchy tortilla chip than with a bowl of homemade salsa? … Continue reading →
Southern-style Sausage Gravy & Biscuits
Creamy, smooth, velvety sausage gravy served over hot, fluffy buttermilk biscuits. That spells "c.o.m.f.o.r.t." … Continue reading →
Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Thank you to Honest Cooking and Parma Ham for sponsoring this post! I've brought you something extra special today! A delicious, traditional dish from Italy with a combination of flavors that will make your taste buds sing! Proscuitto is wonderfully versatile in … Continue reading →
Sweet Pepper & Onion Relish {Copycat Recipe}
Thank you to Pollinate Media Group for sponsoring this post. This Sweet Pepper and Onion Relish is my copycat version of Harry & David's popular treat. It's delightful mixed with cream cheese and spread on crackers or used as a glaze for pork and chicken. And it … Continue reading →
BEST Slow Cooker Pot Roast
Consistently rated THE best pot roast recipe, we'll show you all the tips and tricks you need for creating the most flavorful and mouthwateringly delicious pot roast you can imagine! I can't think of anything better than coming home to the smell of a roast wafting … Continue reading →
Peruvian Aji Verde Sauce
A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvian restaurant. Serve it alongside your favorite meats, use it in salads, or as a dip for bread. It's delicious! … Continue reading →
Homemade Sweet Pickle Relish
Nothing fancy, just a humble homemade sweet pickle relish. But it's downright good. In fact, it's the best I've ever had. It adds a wonderful dimension to your sandwiches, hot dogs, pasta and potato salads. So easy to make with instructions for canning so you can enjoy … Continue reading →
Authentic Doro Wat (Spicy Ethiopian Chicken Stew)
There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes - it's fabulous! … Continue reading →
BEST Authentic Berbere (Ethiopian Spice Blend)
Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine. Both full of flavor and heat, this spice is not for the faint of heart - or taste buds. Every Ethiopian cook has their own version of this blend. Some versions include lesser known spices … Continue reading →
DG’s Steak Sauce
Whether you're partial to Heinz 57 or are an A1 Sauce loyalist, you're going to love this homemade steak sauce! With a deeply robust, sweet-spicy, and smoky flavor, this sauce will enliven anything you put it on - and you may never buy store-bought again! … Continue reading →
Creamy Homemade Lemon Curd
Fresh, creamy, citrusy, Summery lemon curd! Put some on your tongue and experience a delightfully sweet zing! I first fell in love with lemon curd when I when lived in England. I lived near Cambridge for six years and enjoyed lemon curd on a regular basis. It's … Continue reading →
Ginger Scallion Noodles
Ginger Scallion Noodles. Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →
Grilled Chicken and Roasted Cherry Tomato Salad with Herbed Champagne Dijon Vinaigrette
This past Friday was the first official day of Summer! Salads are one of my favorite things to eat on hot days. Not that the weather's been hot here in WA, in fact right now it's pouring rain, but it was a beautiful weekend for the most part and that called for a yummy … Continue reading →
Herbed Champagne Dijon Vinaigrette
Everyone needs a good vinaigrette recipe on hand. This one is it. Robust enough to dress up a main dish salad, yet delicate enough to accentuate any accompanying flavors. If you haven't tried champagne vinegar before, you really need to. Preferred by many chefs, … Continue reading →
Baharat (Middle Eastern Spice Blend)
Baharat, Arabic for “spice”, is a special an all-purpose spice blend widely used in Middle Eastern cuisine. Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat. Middle Eastern food is phenomenal. Those of you who have taken the … Continue reading →
Nasi Goreng (Indonesian Fried Rice)
Two years ago CNN conducted a poll among 35,000 individuals to determine the world's 50 most beloved foods. The results were unexpected. Guess what ranked #2? You got it, Nasi Goreng! Nasi Goreng, the national dish of Indonesia, translates as "fried rice." A few weeks … Continue reading →
Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola
I received some pasta from Pappardelle's for review. All opinions are entirely my own. In general, I've become pretty tired of store-bought pasta. Do you feel the same? Just a little bit jaded? Even the "flavored" ones lack flavor. Either they don't add enough of … Continue reading →
Creole Seasoning
Yes, I know. This looks suspiciously similar to my Greek Seasoning because it's in the same bowl with some of the same spices on the same table and at the same angle...whew! But what you see in this bowl is in fact very different. It contains the ingredients for...Creole … Continue reading →
Chicken Wellington with Morels, Caramelized Onions & Gorgonzola
Puff pasty is divine. What puff pastry dish doesn't taste good? Whether sweet or savory, puff pastry is manna from heaven. Light, crispy, airy, delicate. It's exact origin is unknown. Some have attributed it to Claude Gelée, a French painter in the 17th century, … Continue reading →
Chinese Five Spice Powder
The exact origin of Chinese Five Spice Powder is unknown, but it is believed that it is the result of the Chinese attempting to produce the ultimate "wonder powder", incorporating all five taste elements: Sweet, sour, bitter, pungent, and salty. Whatever the exact origin, … Continue reading →
Best Homemade Gyros with Tzatziki Sauce
Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend. Now it's time to combine those two recipes to make a third one! One that you're going to fall in l.o.v.e. with! Growing up in Germany, there were Gyros and Döner Kebab shops and stands … Continue reading →
Harissa (Tunisian Chili Paste)
Harissa is a fiery Tunisian chili paste that is also commonly used in Moroccan cooking. It’s comprised of dried chiles, olive oil, garlic and spices. It’s easy to make and I like to make my own because the flavors are so much fresher and more vibrant than store-bought … Continue reading →
BEST All-Purpose Greek Seasoning
Several years ago I spent some time trying to develop the perfect all-purpose Greek seasoning, experimenting with ingredients and ratios. I finally cracked it at that time. And now I'm going to unleash that secret and share it with you! This is an excellent blend to use … Continue reading →
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