Thank you to Bon Appetit for sponsoring this post! The best Fettuccine Alfredo I've had was at Hollywood's oldest restaurant, the Musso and Frank Grill. Not coincidentally there's a reason for this and it goes back nearly 100 years. But first let me take you back … Continue reading →
Pumpkin Sausage Gravy and Biscuits
How did you guess I like sausage gravy and biscuits? Oh, because this is the third version I published?? Well, you're right! It's just really terrific comfort food, do you agree? I first shared my classic Southern-style Sausage Gravy and Biscuits and that was followed by … Continue reading →
Roasted Pumpkin Hummus
Thank you to Food Should Taste Good for sponsoring this post! Robust and flavorful and perfectly creamy, this Roasted Pumpkin Hummus is simply out of this world! Let me tell you, this pumpkin hummus ROCKS! I didn't get to eat as much of it as I would have liked, … Continue reading →
Spiced Pumpkin Vinaigrette
This Spiced Pumpkin vinaigrette is super quick and simple to make and will positively transform a bed of greens or a piece of grilled squash into something truly irresistible! The robust flavors of pumpkin, garlic, cinnamon, nutmeg, ginger and cloves are combined with … Continue reading →
French Entertaining “Country Style” + Alexian/Le Creuset Giveaway!
I've teamed up with Alexian to bring you this delicious post! I recently had the opportunity to try some amazing products from ALEXIAN. Let me tell you a little about them. Alexian is America's premier producer of the finest pâtés and mousses all made with the … Continue reading →
White Bean & Sun-dried Tomato Pesto Dip
I looooove a good dip. Growing up I always had my staple favorites: French onion, sour cream & onion, a variety of cheese dips, and bean dip. In recent years I've really enjoyed experimenting with a variety of flavors and mediums. Here is one we really enjoyed and … Continue reading →
Blueberry Lemon Apricot Jam
What says comfort like a slice of freshly baked bread slathered with butter and homemade jam? I've been experimenting with a few jams this Summer and this one has become a family favorite. The combination of blueberries-nectarines-lemons works beautifully and I'm sure … Continue reading →
Peter Piper’s Pickled Peppers
Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers that Peter Piper picked? (*scratching my head*) Have you ever stopped to really think … Continue reading →
Pulled Pork Burritos with Creamy Tomatillo Sauce
Few things can top meat that's been cooked for hours in the slow-cooker until fork-tender and saturated with flavor. This pulled pork is a prime example. And I can't even begin to describe how delectable it is once it's packed into a burrito shell with rice and black beans … Continue reading →
Homemade Sweet Corn Relish
One of the things I love about canning is that it enables you to enjoy the fresh flavors of Summer produce long after the growing season is over. It's also a great way to make use of sales when you can buy in bulk for a good price and especially if you have your own garden … Continue reading →
Homemade Lemon Lime Marmalade
Lemon lime marmalade is fabulous but it's difficult to find in stores. And when you do it's generally a little pricey. So why not make your own? It's not only cheaper, it's tastes a lot better too! The question on your lips may be, "And why would I even want to make … Continue reading →
Homemade Dry French Onion Dip Mix {Copycat Recipe}
I'll admit it. I actually like the Lipton onion mix stuff. You know, the stuff in the envelope that can be used to make soup or dip? I've never used it to make soup but as a dip it tastes pretty good. Tear open the envelope, pour the contents into a bowl of sour cream, … Continue reading →
How To Make Candied Ginger
Make your own homemade candied ginger! The flavor is WAY better than store-bought, much fresher and more vibrant. It will bring your baked goods to life, plus they're fabulous just to snack on! PLUS there's the additional bonus of an amazing ginger simple syrup you'll … Continue reading →
Locomotion Barbecue Sauce (Weber Genesis EP-330 Gas Grill Review)
I've teamed up with Weber to bring you this post! I can't even tell you how done I am with rickety grills. We've gone through two of them in the last 5 years and it's one of those hard lessons learned: You end up paying more for cheap quality items because you have … Continue reading →
Homemade German Fleischsalat
Nothing remotely fancy - just a simple, traditional, homespun German favorite that takes all of 5 minutes to throw together. There isn't a German alive who isn't familiar with Fleischsalat. In Germany it's practically as common as peanut butter and jelly is here in the … Continue reading →
Roasted Brussels Sprouts with Balsamic Reduction
If you're a Brussels sprouts lover, then this recipe is a must-try. A simple, elegant, delicious side dish. If you're a Brussels sprouts hater...sorry, it's a hopeless cause and there's no converting you. Why? It's genetic. Yes, there's actually a gene that explains … Continue reading →
Gourmet Marinated Olives
Thank you to Lindsay for sponsoring this post! A special thanks to Lindsay Olives for sponsoring this post! These homemade marinated olives are a real show-stopper. Plump, juicy, and packed full of flavor, they're perfect for entertaining, snacking, including at the … Continue reading →
Italian Bolognese
Traditional Italian Bolognese uses three meats and pancetta (or bacon) to achieve the flavor that has made it so famous. The long, slow cooking time results in melt-in-your-mouth tenderness and a depth of flavor that will satisfy your tummy and your soul. Classic Italian … Continue reading →
Homemade Chili & Taco Seasoning Mix
Leave the store bought seasoning pouches on the shelf. Not only is this homemade version free of any fillers and MSG, it tastes better! Use this Homemade Chili and Taco Seasoning Mix exactly as you would the store bought stuff in any recipe that calls for it. It takes … Continue reading →
Béchamel Sauce with Parmesan
An easy, perfectly creamy béchamel sauce with Parmesan cheese for a wonderfully delicate flavor. Probably the most versatile of all sauces, you'll be making this again and again! … Continue reading →
Homemade Bread & Butter Pickles
Have you been noticing the sales on cucumbers lately? Well gather up the cukes and make yourself enough Bread and Butter Pickles to last you until next season! They're super easy to make, you'll be delighted with the results, and you'll experience that wonderful feeling of … Continue reading →
Easy Homemade Dill Pickle Relish
It's relish like this that makes eating a sandwich or hot dog just that much better. It also adds a wonderful dimension to your pasta and potato salads. Last Summer I posted my recipe for Sweet Pickle Relish and here is the more savory version with a more pronounced dill … Continue reading →
Applebee’s Oriental Chicken Salad
One of my most favorite restaurant salads. Now you can make it at home for a fraction of the cost and it tastes as good, or better, as the "real thing"! … Continue reading →
Spicy Moroccan Veggie Burgers
The name doesn't begin to capture all the deliciousness that's in these burgers. Layers and layers of flavors and a great texture, these burgers are simply amazing! So good in fact that you'll never miss the meat! If you've never been much of a veggie burger fan (myself … Continue reading →
Preserved Lemon Cilantro Yogurt Sauce
Fresh and vibrant in flavor, this sauce is fantastic with grilled meats, on burgers, and in wraps! … Continue reading →
Vegetarian Sausage Gravy and Biscuits
I've teamed up with Morningstar and BlogHer to bring you this post. Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite: Me: "So, what do you think?" Todd: [chewing and nodding simultaneously] … Continue reading →
BEST Marzipan and Almond Paste Recipe
Growing up in Germany, home to the world's most famous marzipan, I was practically raised on this stuff. Well, not really, but I wouldn't have protested had my parents tried :) If you're looking for an authentic marzipan recipe that's easy to make, is much cheaper than … Continue reading →
Bacon Pineapple Chicken Kabobs with Hawaiian Sauce
Bacon Pineapple Chicken Kabobs with a sweet and sticky Hawaiian sauce. The perfect Summer grilling recipe! … Continue reading →
Spiced Chicken Kabobs with Tahini Yogurt Sauce
Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Heavenly! … Continue reading →
Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts
A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →
Balsamic Glazed Steak Rolls
Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible! And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious. I'll be … Continue reading →
PERFECT Homemade Hummus Recipe
This homemade hummus recipe beats anything you'll ever buy in the store. Rich in flavor, luxuriously creamy and super easy to make, you're going to love it! A widely popular dip, hummus is not only delicious, it's super healthy. This homemade hummus recipe is made … Continue reading →
Traditional German Senfbraten (Pork Roast with Mustard Gravy)
Another quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout Germany. A deliciously rich gravy flavored with mustard, this authentic dish comes with a satisfaction guarantee. … Continue reading →
Smothered Chicken
Chicken smothered in a deliciously rich and creamy mushroom and bacon gravy. Dig in! This was one of those times when family dinner was actually...peaceful. If you have a 4 and a 2 year old you know what I'm talking about when I say that peaceful, cooperative family … Continue reading →
How To Make Preserved Lemons
How To Make Preserved Lemons Unlock one of the secrets of Moroccan and Middle Eastern cuisine and discover how preserved lemons transform a dish into something indescribably exquisite! If you're a fan of Moroccan and Middle Eastern cooking you've probably had the … Continue reading →
Greek-style Grilled Asparagus Salad with Tomatoes & Feta
This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! … Continue reading →
Cajun Catfish & Chips with Tartar Sauce
Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries. Fish & Chips the Southern way! … Continue reading →
Restaurant-style Mexican Salsa
It's National Tortilla Chip Day! Who knew there was such a thing? Well there is, and what better way to enjoy the crunchy tortilla chip than with a bowl of homemade salsa? … Continue reading →
Sausage Gravy & Biscuits
Creamy, smooth, velvety sausage gravy served over hot, fluffy buttermilk biscuits. That spells "c.o.m.f.o.r.t." … Continue reading →
Italian Beef Braciole Recipe
These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will make your taste buds sing! Thank you to Honest Cooking and Parma Ham for sponsoring this post! I've brought you something extra special today! A delicious, … Continue reading →