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how to make marzipan almond paste recipe easy fast best authentic traditional

BEST Marzipan and Almond Paste Recipe

June 23, 2014

Growing up in Germany, home to the world's most famous marzipan, I was practically raised on this stuff.  Well, not really, but I wouldn't have protested had my parents tried :)  If you're looking for an authentic marzipan recipe that's easy to make, is much cheaper than … Continue reading →

Filed Under: Affiliate, All Recipes, Dessert, Disclosure, Germany, Germany, Gluten Free, Italy, Lübeck, Sauces, Seasonings and Condiments, Travel, Western Europe Tagged With: almond paste, almonds, condiment, dessert, gluten free, marzipan, rose water, sugar free, travel, vegan

Bacon Pineapple Chicken Kabobs with Hawaiian Sauce

June 19, 2014

Bacon Pineapple Chicken Kabobs with a sweet and sticky Hawaiian sauce.  The perfect Summer grilling recipe! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Sauces, Seasonings and Condiments Tagged With: barbecue, bell peppers, chicken, gluten free, grilling, onions, pineapple, sauce, shish kabobs

Spiced Chicken Kabobs with Tahini Yogurt Sauce

June 12, 2014

Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint.  Heavenly! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Middle East, Morocco, Sauces, Seasonings and Condiments Tagged With: chicken, gluten free, middle east, Moroccan, shish kabobs, tahini, yogurt

Mexican Wheat Berry Salad chipotles corn tomatoes cheese walnuts raisins carrots onions vinaigrette recipe

Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts

June 7, 2014

A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Latin & South America, Main Dishes, Mexico, Salads, Sauces, Seasonings and Condiments, Side Dishes, Vegetarian Tagged With: carrots, cheese, chipotles, corn, giveaways, Mexican, onions, raisins, salad, vegetarian, walnuts, wheat berries, whole grains

Balsamic Glazed Steak Rolls

May 24, 2014

Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible!  And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious.  I'll be … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Paleo, Sauces, Seasonings and Condiments Tagged With: balsamic vinegar, beef, glaze, gluten free, grilled, low carb, paleo, steak, steak rolls, vegetables, zucchini

hummus recipe homemade best

PERFECT Homemade Hummus Recipe

May 23, 2014

This homemade hummus recipe beats anything you'll ever buy in the store. Rich in flavor, luxuriously creamy and super easy to make, you're going to love it! A widely popular dip, hummus is not only delicious, it's super healthy.  This homemade hummus recipe is made … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Middle East, Sauces, Seasonings and Condiments, Side Dishes, Snacks, Vegetarian Tagged With: appetizer, chickpeas, garbanzo beans, healthy, hummus, middle east, olive oil, snack, tahini paste

German Senfbraten recipe mustard pork roast traditional authentic

Traditional German Senfbraten (Pork Roast with Mustard Gravy)

April 29, 2014

An authentic recipe for German pork roast, Senfbraten, made the traditional way with an irresistibly delicious mustard gravy! Another quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout Germany.  A deliciously rich gravy flavored … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Main Dishes, Meat, Sauces, Seasonings and Condiments, Western Europe Tagged With: authentic, entree, German, main dish, meat, mustard, pork, roast, sauerkraut, senfbraten, traditional

preserved lemons recipe Moroccan Middle Eastern cooking Meyer

How To Make Preserved Lemons

April 8, 2014

How To Make Preserved Lemons Unlock one of the secrets of Moroccan and Middle Eastern cuisine and discover how preserved lemons transform a dish into something indescribably exquisite! If you're a fan of Moroccan and Middle Eastern cooking you've probably had the … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Morocco, Paleo, Sauces, Seasonings and Condiments Tagged With: condiment, gluten free, lemons, middle east, Moroccan, paleo, preserved lemons, vegan

Greek-style Grilled Asparagus Salad with Tomatoes & Feta

April 7, 2014

This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Greece, Mediterranean, North America, Salads, Sauces, Seasonings and Condiments, Side Dishes, Vegetarian Tagged With: asparagus, cheese, feta, gluten free, Greek, grilled, herbs, red onions, salad, tomatoes, vegetarian, vinaigrette

Cajun catfish and chips recipe battered fried french fries Southern

Cajun Catfish & Chips with Tartar Sauce

March 26, 2014

Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries.  Fish & Chips the Southern way! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Main Dishes, North America, Sauces, Seasonings and Condiments, Seafood Tagged With: American, battered, cajun, catfish, chips, fish, fried, fries, recipe, seafood, southern, tartar sauce

Restaurant-style Mexican Salsa

February 24, 2014

It's National Tortilla Chip Day!  Who knew there was such a thing?  Well there is, and what better way to enjoy the crunchy tortilla chip than with a bowl of homemade salsa? … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Latin & South America, Mexico, Sauces, Seasonings and Condiments, Side Dishes, Snacks, Vegetarian Tagged With: canning, fresh, gluten free, Mexican, recipe, restaurant, salsa, vegan, vegetarian

braciole recipe best traditional authentic Italian beef rolls

Italian Beef Braciole Recipe

November 30, 2013

These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will make your taste buds sing! Thank you to Honest Cooking and Parma Ham for sponsoring this post! I've brought you something extra special today!  A delicious, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Meat, Mediterranean, Sauces, Seasonings and Condiments, Sponsored, Western Europe Tagged With: authentic, beef, braciole, braciole di manzo, di manzo, entree, involtini, Italian, main dish, pasta, pine nuts, prosciutto, recipe, rolls, Sicily, stuffed, tomato sauce

Sweet Pepper & Onion Relish {Copycat Recipe}

November 21, 2013

Thank you to Pollinate Media Group for sponsoring this post. This Sweet Pepper and Onion Relish is my copycat version of Harry & David's popular treat.  It's delightful mixed with cream cheese and spread on crackers or used as a glaze for pork and chicken. And it … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Snacks, Sponsored, Vegetarian Tagged With: condiment, copycat, glaze, Harry and David, jalapeno, onion, pepper, recipe, red pepper, relish, snacks, spicy, sweet, vegan, vegetarian

Peruvian Aji Verde Sauce

September 26, 2013

A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvian restaurant.  Serve it alongside your favorite meats, use it in salads, or as a dip for bread.  It's delicious! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Peru, Sauces, Seasonings and Condiments Tagged With: aji amarillo, aji verde sauce, authentic, gluten free, huacatay, Peru, Peruvian, recipe, sauce

Homemade Sweet Pickle Relish

September 5, 2013

Nothing fancy, just a humble homemade sweet pickle relish.  But it's downright good.  In fact, it's the best I've ever had.  It adds a wonderful dimension to your sandwiches, hot dogs, pasta and potato salads.  So easy to make with instructions for canning so you can enjoy … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments Tagged With: bell peppers, canning, condiment, gluten free, pickle, relish, spread, sweet, sweet onions, vegan, vegetarian

Doro Wat (Spicy Ethiopian Chicken Stew)

August 27, 2013

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes - it's fabulous!   This authentic Doro Wat recipe captures the very best of Ethiopian cooking! Doro Wat is one of the most famous of all African dishes. … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, Chicken, Disclosure, Ethiopia, Food, Gluten Free, Main Dishes, Sauces, Seasonings and Condiments, Soups & Stews, Travel Tagged With: African, authentic, berbere, chicken, doro wat, entree, Ethiopian, gluten free, main dish, recipe, spicy, stew

BEST Authentic Berbere (Ethiopian Spice Blend)

August 26, 2013

Central to Ethiopian cuisine is Berbere - a fiery hot spice blend bursting with flavor!  Now you can make your own right at home with our homemade berbere recipe! Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine.  Both full of flavor … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, Disclosure, Ethiopia, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments Tagged With: African, berbere, blend, condiment, Ethiopian, gluten free, paleo, seasoning, spice

DG’s Steak Sauce

August 20, 2013

Whether you're partial to Heinz 57 or are an A1 Sauce loyalist, you're going to love this homemade steak sauce!  With a deeply robust, sweet-spicy, and smoky flavor, this sauce will enliven anything you put it on - and you may never buy store-bought again! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments Tagged With: A1 Sauce, condiment, gluten free, Heinz 57, sauce, steak sauce

Creamy Homemade Lemon Curd

July 8, 2013

Fresh, creamy, citrusy, Summery lemon curd!  Put some on your tongue and experience a delightfully sweet zing!  I first fell in love with lemon curd when I when lived in England.  I lived near Cambridge for six years and enjoyed lemon curd on a regular basis.  It's … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: British, citrus, condiment, curd, dip, English, fruit, gluten free, lemon, lemon curd, recipe, spread

ginger scallion noodles recipe chinese

Ginger Scallion Noodles

July 5, 2013

Ginger Scallion Noodles.  Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Side Dishes, Vegetarian Tagged With: Asia, Chinese, easy, fast, garlic, ginger, green onions, Japanese, main dish, noodles, pasta, quick, recipe, scallions, sesame, side dish, simple, udon, vegan, vegetarian

Grilled Chicken and Roasted Cherry Tomato Salad with Herbed Champagne Dijon Vinaigrette

June 25, 2013

This past Friday was the first official day of Summer!  Salads are one of my favorite things to eat on hot days.  Not that the weather's been hot here in WA, in fact right now it's pouring rain, but it was a beautiful weekend for the most part and that called for a yummy … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Mediterranean, North America, Salads, Sauces, Seasonings and Condiments Tagged With: blue cheese, cherry tomatoes, chicken, gluten free, grilled, main dish, roasted, salad, tomatoes, vinaigrette

Herbed Champagne Dijon Vinaigrette

June 24, 2013

Everyone needs a good vinaigrette recipe on hand.  This one is it.  Robust enough to dress up a main dish salad, yet delicate enough to accentuate any accompanying flavors. If you haven't tried champagne vinegar before, you really need to.  Preferred by many chefs, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Mediterranean, Sauces, Seasonings and Condiments Tagged With: champagne, condiment, Dijon, dressing, gluten free, herbs, mustard, olive oil, parsley, salad, shallots, tarragon, thyme, vegan, vinaigrette, vinegar

Baharat (Middle Eastern Spice Blend)

June 17, 2013

Baharat, Arabic for “spice”, is a special an all-purpose spice blend widely used in Middle Eastern cuisine.  Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat. Middle Eastern food is phenomenal.  Those of you who have taken the … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Paleo, Sauces, Seasonings and Condiments Tagged With: authentic, baharat, blend, gluten free, middle east, paleo, recipe, seasoning, spice

Nasi Goreng (Indonesian Fried Rice)

June 14, 2013

Two years ago CNN conducted a poll among 35,000 individuals to determine the world's 50 most beloved foods.  The results were unexpected.  Guess what ranked #2?  You got it, Nasi Goreng! Nasi Goreng, the national dish of Indonesia, translates as "fried rice."  A few weeks … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Indonesia, Main Dishes, Sauces, Seasonings and Condiments, Seafood, Side Dishes Tagged With: Asia, chicken, fried rice, gluten free, Indonesian, ketjap manis, Nasi Goreng, recipe, rice, shrimp, spicy

Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola

May 9, 2013

I received some pasta from Pappardelle's for review.  All opinions are entirely my own. In general, I've become pretty tired of store-bought pasta.  Do you feel the same?  Just a little bit jaded?  Even the "flavored" ones lack flavor.  Either they don't add enough of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Giveaways, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: blue cheese, chicken, cream, creamy, gorgonzola, mushrooms, noodles, pasta, porcini, sauce, shiitake

Chicken Wellington with Morels, Caramelized Onions & Gorgonzola

April 24, 2013

  Puff pasty is divine.  What puff pastry dish doesn't taste good?  Whether sweet or savory, puff pastry is manna from heaven.  Light, crispy, airy, delicate. It's exact origin is unknown.  Some have attributed it to Claude Gelée, a French painter in the 17th century, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, England, Food, France, Main Dishes, Sauces, Seasonings and Condiments, Western Europe Tagged With: blue cheese, chicken, chicken wellington, gorgonzola, gourmet, morels, mushrooms, onions, Parmesan, sauce, wellington

Best Homemade Gyros with Tzatziki Sauce

April 8, 2013

Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend.  Now it's time to combine those two recipes to make a third one!  One that you're going to fall in l.o.v.e. with! Growing up in Germany, there were Gyros and Döner Kebab shops and stands … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Greece, Main Dishes, Meat, Mediterranean, Sandwiches, Sauces, Seasonings and Condiments Tagged With: authentic, beef, chicken, cucumber, food, Greek, gyros, lamb, pork, recipe, sauce, seasoning, spices, spicy, traditional, tzatziki, yogurt

Greek Tzatziki Sauce

April 2, 2013

Delicious homemade Greek Tzatziki Sauce.  Easy to make and thoroughly delicious.  Serve with Greek Gyros, as a dip or salad dressing, with felafels, sandwich wraps, baked potatoes, with grilled meat or fish, or added to mashed potatoes. More yummylicious Greek recipes … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Greece, Mediterranean, Sauces, Seasonings and Condiments Tagged With: condiment, dill, food, garlic, gluten free, Greece, Greek, lemon, recipe, sauce, tzatziki, yogurt

Crispy Panko Chicken With Apricot Dipping Sauce

March 28, 2013

These crispy panko-battered and fried chicken strips are delicious as a snack, starter, or as part of a main course meal.  Panko breadcrumbs originated in Japan and form the perfect coating for this chicken (and many other meats and fish as well).  Panko breadcrumbs have a … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Main Dishes, North America, Sauces, Seasonings and Condiments, Side Dishes, Snacks Tagged With: apricot, bread crumbs, chicken, dip, dipping, fried, lunch, panko, recipe, sauce, side, snack

Geschnetzeltes (Creamy German Hunter’s Sauce)

March 26, 2013

Geschnetzeltes (prounounced geh-shnet-sel-tess), German for "sliced meat", is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Züricher Geschnetzeltes.  Traditionally served with Spätzle, egg noodles, or … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Main Dishes, Meat, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: authentic, cream, creamy, German, geschnetzeltes, meat, mushrooms, noodles, onions, pasta, pork, sauce, spaetzle, Swiss, Switzerland

Panch Phoron Spice Blend Recipe

Panch Phoron (Indian Five Spice Blend)

March 22, 2013

Panch Phoron (also called panch phoran or paanch phoron) literally means "five spices."  It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds:  Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.  The spices are left whole … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, India, Paleo, Sauces, Seasonings and Condiments Tagged With: authentic, black cumin, cuisine, cumin, fennel, fenugreek, food, gluten free, India, kalonji, mustard seeds, nigella seeds, onion seeds, paanch phoran, paleo, panch phoran, panch phoron, recipe, seasoning, spice blend, spices, traditional

Pulled Mango Chicken or Pork Sandwiches

March 18, 2013

If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it.  So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches.  Here's another one:  Low … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Sandwiches, Sauces, Seasonings and Condiments, Slow Cooker Tagged With: barbecue, bbq, brown sugar, chicken, crock pot, Dijon, food, fruit, gluten free, healthy, homemade, low fat, mango, mustard, pulled chicken, recipe, red cabbage, sandwiches, sauce, slow cooker, whole grain, whole wheat

Hungarian Mushroom Pasta

March 12, 2013

This is the pasta sauce version of my popular Hungarian Mushroom Soup.  I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it.  We had family over this past weekend and I made this sauce version … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Eastern Europe, Food, Hungary, Main Dishes, Sauces, Seasonings and Condiments, Vegetarian Tagged With: butter, cuisine, dill, easy, egg noodles, food, Hungarian, Hungary, mushrooms, noodles, paprika, pasta, quick, recipe, roux, sauce, simple, sour cream

Caramel Orange Buttermilk Syrup

March 4, 2013

My mom makes some of the best pancake/waffle syrups there are.  We have several favorites of hers, two of which are her vanilla buttermilk and orange syrups.  My husband Todd made some pancakes (yep, those are his gorgeous fluffy pancakes in the picture) and while he did … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments Tagged With: brown sugar, butter, buttermilk, French toast, gluten free, orange, pancake, sauce, sweet, syrup, vanilla, waffles

Barbecued Pulled Pork or Chicken Sandwiches

February 3, 2013

Sundays are the perfect day to pull out the slow-cooker.  At least in my family.  After attending church for 3 hours it's so nice to come home to a ready-made meal.  To open the front door, walk in, and be greeted by the aroma of something succulent cooking in the kitchen, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Sandwiches, Sauces, Seasonings and Condiments, Slow Cooker, Vegetarian Tagged With: American, barbecue, bbq, chicken, gluten free, pork, pulled chicken, pulled pork, pulled pork sandwiches, sandwiches, sauce, slow cooker, spicy, sweet, vegan, vegetarian

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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