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how to make sauerkraut recipe homemade traditional german fermented cabbage probiotics easy

How To Make Sauerkraut

January 2, 2021

How to Make Sauerkraut   A comprehensive, step-by-step pictured tutorial on making homemade sauerkraut that is  incredibly healthy and delicious!  Making your own fermented sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Germany, Gluten Free, Paleo, Side Dishes, Vegetarian, Western Europe Tagged With: cabbage, fermentation, fermented, homemade, kraut, pickled, preserving, probiotics, sauerkraut

green bean casserole recipe ultimate best from scratch cheese mushrooms bacon cream daring gourmet

ULTIMATE Green Bean Casserole (from scratch)

November 14, 2020

ULTIMATE BEAN GREEN CASSEROLE  Featured in magazines across the web and consistently rated THE best green bean casserole recipe EVER, this will convert even the most determined green bean haters!  Tender green beans, bacon, cheese, cream, mushrooms and more, this deluxe … Continue reading →

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marinated olives recipe marinade homemade easy entertaining gifts

Gourmet Marinated Olives

October 28, 2020

Perfect for entertaining and snacking, these delicious marinated olives will serve as a beautiful addition to your next gathering!  And they also make a wonderfully elegant and tasty gift! These homemade marinated olives are a real show-stopper.  Plump, juicy, and … Continue reading →

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baked beans recipe best old fashioned traditional brown sugar maple sweet smoky from scratch

Old Fashioned Baked Beans

August 30, 2020

Thick, smoky, sweet, and savory, this Old Fashioned Baked Beans recipe is one you'll come back to again and again!  Serve these oven baked beans at your next BBQ, picnic, potluck or family dinner and watch your guests lick their plates clean and ask for more!  The best baked … Continue reading →

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german cucumber salad recipe creamy sour cream dill onions herbs

Creamy German Cucumber Salad

August 21, 2020

German Cucumber Salad.  A simple, refreshing and irresistibly delicious salad that makes the perfect accompaniment to your summer dinners, BBQ's, potlucks and picnics - or any time of year!  A thoroughly authentic German Cucumber Salad recipe like the way my Oma and Mutti … Continue reading →

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black eyed pea salad recipe southern corn tomatoes

Southern Black Eyed Pea Salad

August 16, 2020

Deliciously fresh and seductively smoky, the flavor and varied textures in this phenomenal Southern Black Eyed Pea Salad recipe will wow your taste buds!  Quick and easy to make, serve it as a side or enjoy it as a salsa with chips! The South has a tradition that goes … Continue reading →

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zucchini au gratin recipe french tian cheese rice courgette julia child

Zucchini Au Gratin with Rice

August 15, 2020

If you're looking for a way to use up all that zucchini you couldn't find a tastier or more satisfying dish than this Zucchini Au Gratin with Rice!  This French dish known as Tian de Courgettes au Riz is perfect served as a light dinner or hearty side dish. Zucchini Au … Continue reading →

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thai quinoa salad recipe vegetarian vegan gluten free

Thai Quinoa Salad

July 29, 2020

The flavors in this vibrant Thai Quinoa Salad are out of this world!  Featuring a peanut sauce dressing and loads of colorful veggies, this tasty and pretty salad is bound to be a hit at your next gathering! Thai Quinoa Salad Here is a healthy and delicious salad you … Continue reading →

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how to cook snap peas recipe sauteed sweet sugar fresh olive oil

How To Cook Snap Peas

July 2, 2020

How To Cook Snap Peas  Fresh sugar snap peas need no other embellishments than olive oil, salt and pepper in order for their fabulous flavor to shine through!  These sauteed snap peas come together in 5 minutes and make a simple, elegant, healthy and thoroughly tasty side … Continue reading →

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curried couscous salad recipe copycat best homemade chickpeas garbanzo beans raisins carrots

Curried Couscous Salad

June 4, 2020

Curried Couscous Salad  - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite! A healthy and satisfying curried couscous salad with a wonderful flavor and packed full of healthy ingredients.  Quick to … Continue reading →

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potato salad recipe best homemade classic creamy pickles eggs mayonnaise

Classic Potato Salad

May 24, 2020

Featuring the perfect texture, creaminess and balance of flavors, this classic potato salad recipe is simply the BEST!  Whether you enjoy it at home or take it on a picnic or to a potluck, this is sure to be a hit! Classic Potato Salad Recipe Potato salad is one of … Continue reading →

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Perfect Creamy Coleslaw

January 14, 2020

This deliciously creamy coleslaw is the perfect side dish for your barbecue, picnic and summer potluck! It's hard to imagine a barbecue, picnic or summer potluck without coleslaw!  And we've got the perfect creamy coleslaw recipe for you to try! This classic side … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: cabbage, carrots, coleslaw, gluten free, mayonnaise, picnic, potluck, side, summer, vegetarian

waldorf salad recipe best classic apples grapes walnuts mayonnaise

Waldorf Salad

January 1, 2020

Crispy apples, juicy grapes, crunchy celery and toasted walnuts are enveloped in a creamy sauce in this Waldorf Salad recipe.  Originally made for New York City's rich and elite, this famous salad soon became a staple in every American home. The famous Waldorf Salad … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Course, By Type of Dish, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: apples, celery, cranberries, gluten free, grapes, mayonnaise, nuts, raisins, salad, vegetarian, waldorf salad, walnuts

Authentic German Spaetzle

December 13, 2019

One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle!  Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern … Continue reading →

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au gratin potatoes recipe best homemade scalloped creamy cheese

PERFECT Au Gratin Potatoes

December 3, 2019

Look no further for the BEST au gratin potatoes recipe!  Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Gluten Free, North America, Side Dishes, Vegetarian, Western Europe Tagged With: au gratin, au gratin potatoes, casserole, cheddar, cheese, Christmas, Easter, Emmentaler, gluten free, gruyere, holidays, Parmesan, potatoes, scalloped potatoes, side dish, Swiss cheese, Thanksgiving, vegetarian

mashed potatoes parsnips recipe horseradish

Mashed Potatoes with Parsnips and Horseradish

November 30, 2019

Mashed Potatoes with Parsnips and Horseradish.  Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love! Here is a delicious alternative to your standard mashed potatoes.  … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, England, Food, Gluten Free, North America, Side Dishes, Vegetarian, Western Europe Tagged With: Christmas, cream, creamy, gluten free, holidays, horseradish, mashed, parsnips, potatoes, recipe, side dish, Thanksgiving

herring salad recipe red beets apples dill German authentic traditional

German Red Herring Salad (Roter Heringssalat)

November 4, 2019

Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.  Herring fans will love this traditional German Red Herring Salad recipe! Red Herring Salad Recipe I'm originally from Stuttgart Germany but … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Denmark, Disclosure, Food, Germany, Germany, Gluten Free, Locations, Main Dishes, Salads, Seafood, Side Dishes, Sweden, Travel, Western Europe Tagged With: apples, beets, Christmas, cream, Danish, Finnish, fish, German, heringsalat, herring, herring salad, hors d'oeuvres, main dish, mayonnaise, new years, Norwegian, pickled herring, pickles, polish, Punainen Sillisalaatti, Röd Sillsallad, Rød Sildesalat, salad, seafood, side dish, sour cream, Swedish

Authentic English Crumpets Recipe

October 17, 2019

Crispy, chewy and delicately spongy in texture with a delicious depth of yeasty flavor, you simply can't beat this authentic homemade crumpets recipe! Traditional Crumpets Recipe When I moved to England where I lived for 7 years, there were a number of quintessential … Continue reading →

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Roasted Spiralized Beets with Honey Mustard Vinaigrette

September 5, 2019

Roasted spiralized beets are tossed in a delicious honey mustard vinaigrette.  Fabulous warm or at room temperature, these beets noodles are super healthy, easy to make and taste phenomenal! You can never have too many side dishes, especially when they provide a … Continue reading →

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Watermelon Salad with Mint and Feta

July 3, 2019

Sweet watermelon is paired with briny feta, fresh mint and lime juice in this delicious Watermelon Salad that makes the perfect side dish for any summer gathering! Watermelon was my favorite fruit as a child and continues to be something I look forward to every … Continue reading →

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Sauerkraut Salad

May 26, 2019

Cool, crisp, tangy and sweet, this quick and easy German Sauerkraut Salad is not only wonderfully healthy, it's superbly delicious!  Low calorie, low carb and low fat. My Bavarian mom frequently made this Sauerkraut Salad while we were growing up and it's a salad our … Continue reading →

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Candied Bacon

April 22, 2019

Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be.  It's INSANELY delicious! It's hard to imagine bacon being any better than straight out of the frying pan. But that's where you'll need to stretch … Continue reading →

Filed Under: All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Food, Gluten Free, Meat, North America, Side Dishes, Snacks Tagged With: bacon, bacon candy, brown sugar, candied bacon, gluten free, maple syrup, pork, snack, treat

BEST Macaroni Salad

April 7, 2019

This recipe ensures that you'll avoid all the common pitfalls of a mediocre macaroni salad.  Deliciously creamy, moist, packed with flavor, the right balance of ingredients, the perfect texture, and visually beautiful, this macaroni salad recipe is simply the BEST! Thank … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, North America, Pasta, Salads, Side Dishes, Vegetarian Tagged With: American, barbecue, capers, elbow macaroni, gluten free, grilling, macaroni salad, mayonnaise, olives, pasta, pasta salad, picnic, potluck, red peppers, roasted red peppers, summer, vegan, vegetarian

How to Make Homemade Bacon

April 1, 2019

Bacon is simply one of the most delicious foods on the planet and absolutely nothing beats homemade!  Learning how to make bacon is easy and you will be positively thrilled at the results! How to Make Bacon Before we get to the tutorial on how to make homemade bacon, I … Continue reading →

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Gomen (Ethiopian Collard Greens)

February 13, 2019

This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! If you're looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian entree, Gomen (aka Ye'abesha Gomen) is among the most popular and … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Paleo, Side Dishes, Vegetarian Tagged With: African, collard greens, Ethiopian, gomen, kale, niter kibbeh, onions, side dish, spinach

yorkshire pudding recipe best authentic traditional English British

PERFECT Yorkshire Pudding

February 8, 2019

Traditional Yorkshire Pudding  Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking.  This traditional Yorkshire pudding recipe includes all the tips & tricks you … Continue reading →

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Authentic British Mushy Peas

October 16, 2018

A thoroughly Authentic British Mushy Peas recipe!  The right flavor, the perfect texture, just like you know and love them from your favorite English pub or chippy! What are fish & chips without mushy peas??  They are inseparable!    Where Did Mushy Peas … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Chester, Disclosure, England, England, Food, Gluten Free, Locations, Side Dishes, Travel, Vegetarian, Western Europe Tagged With: authentic, British, English, fish and chips, marrowfat peas, mushy peas, peas

Authentic Semmelknödel (German Bread Dumplings)

October 9, 2018

A specialty of the Bavaria region of southern Germany, drenched in gravy these famous SemmelKnödel (German Bread Dumplings) are pure heaven!  Learn how to make these Knoedel from scratch! These Semmelknödel (Bavarian potato dumplings) have always been a favorite … Continue reading →

Filed Under: All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Food, Germany, Side Dishes, Vegetarian, Western Europe Tagged With: bread, dumplings, German, knödel, knoedel, semmelknödel

Indian Broccoli with Paneer

September 14, 2018

A wonderfully flavorful and fragrant vegetarian Indian dish, this Indian Broccoli and Paneer works perfectly as both a side dish or starter! Here's a delicious vegetarian Indian dish that your taste buds will love.  It makes both a great side dish or starter and is … Continue reading →

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Greek wheat berry salad recipe healthy vegan vegetarian feta cheese olives tomatoes whole grain vegetables

Greek Einkorn (Wheat Berry) Salad

August 29, 2018

This Greek Einkorn Wheat Berry Salad is not only visually beautiful and nutritious, it's a total flavor explosion! I'm a big fan of grain salads.  They're not only nutritious but I find they keep me satiated without having to consume large servings.  And they're great … Continue reading →

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freezer slaw recipe coleslaw

Freezer Slaw

August 13, 2018

Cool, crisp, refreshing and flavorful, this delicious freezer slaw is make-ahead and superbly convenient to have on hand! I'm not sure where or when freezer slaw originated, but the concept has been around for decades.  This oldie but goodie comes by way of request … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: cabbage, cider vinegar, coleslaw, freezer, gluten free, make ahead, peppers, slaw, vegan, vegetarian

Italian Barley Salad

August 3, 2018

This colorful and flavorful Italian Barley Salad is a great make-ahead dish and is perfect for your next potluck, picnic, BBQ or any other occasion! I did something I never thought I'd do. I never, ever thought I'd replicate, or even want to replicate, airplane … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Type of Dish, Food, Gluten Free, Italy, Side Dishes, Vegetarian, Western Europe Tagged With: barley, cucumbers, gluten free, grains, Italian, onions, salad, tomatoes, vegan, vegetarian

Misir Wat (Ethiopian Spiced Red Lentils)

April 29, 2018

I've partnered with my favorite broth brand Aneto to bring you this recipe. One of Ethiopia's most popular vegetarian dishes, Misir Wat showcases lentils in a way that's unlike any you've had before.  The flavor is simply out of this world!  Vegetarian-friendly and so … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Main Dishes, Side Dishes, Vegetarian Tagged With: African, berbere, Ethiopian, gluten free, lentils, misir wat, niter kibbeh, red lentils, vegetarian

Chilled Asparagus with Lemon-Dijon Vinaigrette

April 3, 2018

Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! We planted asparagus in our garden 2 years ago.  It's going to be at least another year before we can reap our first harvest and let … Continue reading →

Filed Under: All Recipes, By Course, By Type of Dish, Food, Gluten Free, Paleo, Salads, Side Dishes, Vegetarian Tagged With: asparagus, Dijon, gluten free, honey, lemon, paleo, side dish, vegan, vegetables, vegetarian, vinaigrette, vinegar

Ultimate “Loaded” Colcannon

March 10, 2018

Traditional Irish Colcannon...bumped up several flavor notches!  This BEST Loaded Colcannon recipe is sure to be a total smash hit! Best LOADED Irish Colcannon Recipe Ah, potatoes.  What would life be without them?  Yet for the longest time everyone in the world did … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Type of Dish, Food, Gluten Free, Ireland, Main Dishes, Side Dishes, Western Europe Tagged With: bacon, butter, cabbage, cheese, colcannon, cream, gluten free, green onions, Irish, kale, leek, loaded, potatoes, white cheddar

French Pork Rillettes (Rillettes de Porc)

March 8, 2018

I'm always amused by dishes now considered gourmet and upscale that were in years past ridiculed as peasant food.  Foods like lobster, oysters, foie gras, and famous dishes like coq au vin and boeuf bourgignon used to be the food of the poor - now they're only served in the … Continue reading →

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Homemade Elderberry Syrup

January 13, 2018

Elderberry syrup has been used as an effective natural remedy for centuries for treating and preventing colds, coughs and flu. And it's so easy to make yourself! The elder tree (sambucus nigra) has been prized as a "medicine chest" for centuries because of its … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Sauces, Seasonings and Condiments, Side Dishes, Vegetarian Tagged With: cinnamon, cloves, colds, coughs, diy, elderberries, elderberry syrup, flu, ginger, herbs, natural remedy, sickness, spices

How To Make a Cheese Soufflé

November 8, 2017

The soufflé has been around for 300 years, originating in France in the early 1700's.  The word soufflé is the past participle of the verb souffler  which means "to breathe" or "to puff."  It was first developed by French master chef Vincent La Chapelle who was the personal … Continue reading →

Filed Under: All Recipes, Bread, By Country or Region, By Course, By Ingredient, Food, France, Side Dishes, Western Europe Tagged With: cheese, French, Julia Child, side dish, souffle

Potato Pancakes (German Kartoffelpuffer)

October 24, 2017

Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! Potato Pancakes Recipe A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato … Continue reading →

Filed Under: All Recipes, Breakfast, By Country or Region, By Course, By Type of Dish, Food, Germany, Gluten Free, Main Dishes, Side Dishes, Snacks, Vegetarian, Western Europe Tagged With: German, gluten free, grumbeerpfannekuche, kartoffelpuffer, pancakes, potato pancakes, potatoes, reibekuchen, reibeplätzchen, reiberdatschi, vegan, vegetarian

Southern Sorghum & Black-Eyed Pea Salad

August 22, 2017

Sorghum is an interesting grain with a rich heritage and unique flavor.  Plus it's something of a superhero crop because it's one of the most efficient crops in conversion of solar energy, is environmentally friendly, requires less water than other grain crops and is … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: black eyed peas, corn, cucumber, gluten free, grain, salad, smoked paprika, sorghum, south, southern, tomatoes, vegan, vegetarian, vinaigrette

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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