Look no further for the BEST beef stew recipe! Positively PACKED with FLAVOR, this is the richest, tastiest classic beef stew and we're confident you're going to LOVE it! How to Make the BEST Beef Stew It's not hard to make an excellent beef stew, but it's easy to … Continue reading →
Curried Lentil Soup
Packed with flavor and nutrients, this Curried Lentil Soup is a recipe you'll want to double because it also freezes well and makes for the perfect quick and ready meal! I've partnered with Aneto to bring you this recipe. This Curried Lentil Soup recipe packs in a TON … Continue reading →
Authentic Hot and Sour Soup
This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can … Continue reading →
Beef Barley Soup
This wholesome and nutritious Beef Barley Soup is packed with FLAVOR! Easy to make and great for leftovers, it's sure to become a part of your regular meal rotation! Fork tender beef, plump nutty barley, a vibrant array of vegetables, and a deliciously rich broth … Continue reading →
Tuscan White Bean and Sausage Soup
I've partnered with Aneto to bring you this delicious soup. Rich in flavor and deeply satisfying, this Tuscan White Bean and Sausage Soup will warm your body and soul. This soup reheats well and tastes even better the next day! Tuscan White Bean and Sausage Soup We … Continue reading →
BEST Harira (Moroccan Chickpea & Lentil Soup)
The national soup of Morocco, this harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! I've teamed up with Lindsay to bring you this post Once upon a time I had plans to publish my … Continue reading →
Perfect Creamy Tomato Soup
With the perfect balance of exquisite flavors and a luxuriously creamy texture, this Creamy Tomato Soup recipe is simply the BEST and will become a regular favorite! I've partnered with Aneto to bring you this delicious soup. I've been enjoying a wonderful harvest … Continue reading →
Wonton Soup
One of the most popular of all Chinese soups, with its rich and aromatic broth and its plump, flavor-packed wontons, this wonton soup is a guaranteed showstopper! I've partnered with Aneto to bring you this post. Wonton Soup is like the chicken noodle soup of … Continue reading →
Ultimate Beef Bourguignon
Thank you to Easy Off for sponsoring this post. Beef Bourguignon is simply incredible and just when you thought the flavor couldn't get it any better...well, it does! We're giving the classic beef bourguignon a major flavor boost with an added technique and a "secret" … Continue reading →
Creamy Chicken Tortilla Soup
A creamy, flavor-packed chicken soup infused with Mexican spices and topped with crunchy tortilla chips, sour cream and shredded cheese - it's the ultimate comfort soup! There must be a million and one recipes out there for Chicken Tortilla Soup. Some are creamy, … Continue reading →
German Sauerkraut Soup (Sauerkrautsuppe)
Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway is deliciously irresistible! I've … Continue reading →
BEST Pozole Rojo
One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo recipe is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds! Pozole in Mexico is like chicken noodle soup in the United States - it's a dish so engrained in our … Continue reading →
Traditional Scotch Broth
The quintessential Scottish dish for several centuries! Rich, robust and flavorful, Scotch Broth represents everything that is good about rustic home cooking. I've partnered with Aneto to bring you this delicious soup. The first time I had this soup was in a small pub … Continue reading →
BEST New England Clam Chowder
One of America's most famous dishes, get ready to enjoy a bowl of pure comfort! This New England Clam Chowder recipe gets bumped up several flavor notches and will have you coming back for seconds! The concept of chowder goes back several centuries. Chowders were … Continue reading →
Sega Wat (Spicy Ethiopian Beef Stew)
If you like African food you've most likely tried Doro Wat, the spicy chicken stew that Ethiopia embraces as its national dish. Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew. On restaurant menus you may find a couple of options … Continue reading →
Creamy Turkey Dinner Soup
Made in the slow cooker (or stovetop if you prefer), this hearty soup is a breeze to make! Nothing says comfort quite like a Thanksgiving feast with its combination of saucy, creamy, cheesy, sweet and savory flavors. Most of us have family favorites that we can't … Continue reading →
German Potato Soup (Kartoffelsuppe)
This German potato soup recipe is loaded with healthy veggies, savory bacon, and is absolutely JAM-PACKED with FLAVOR! And that flavor is ever better the next day so be sure to double recipe for leftovers! One of my all-time favorite brothy soups is a classic German … Continue reading →
Traditional Irish Beef and Guinness Stew
Among Ireland's most iconic pub foods, this rich and robust Irish Beef Guinness Stew will make your taste buds sing and have you begging for seconds! Traditional Irish Beef Guinness Stew Nothing speaks comfort like a good beef stew. Variations of beef stew are found … Continue reading →
Asian-Spiced Chicken & Vegetable Soup
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post. I don't think I could live without soup. There are just those days when what I crave most is a bowl of hot soup, whether it's the thick creamy kind or the rich brothy variety. The other … Continue reading →
Slow Cooker Creamy Tortellini Soup
This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite! It's been a crazy week and I'm ready for the weekend, how about you? I've been nursing a case of strep throat with accompanying fever while still … Continue reading →
Italian Wedding Soup
Nutritious and delicious, simple and quick to make, you’ll understand why Italian Wedding Soup has been an Italian-American classic for so many generations! I've partnered with Aneto, my favorite broth manufacturer, to bring you this post. Served at every … Continue reading →
French Lentil Soup
Soups like this one are very nostalgic to me. One bite with its familiar and comforting flavors transports me back to Europe. I'm biased but I stand by the conviction that some of the best soups and stews come from Germany and France. And not surprisingly many of their … Continue reading →
Roasted Cauliflower Chowder
This cozy chowder is packed with a myriad of delicious flavors. The star of the show: Roasted cauliflower. This chowder is so good it will even make the cauliflower-haters rethink their position. I've traditionally been fairly lukewarm towards cauliflower and my … Continue reading →
Curried Roasted Sweet Potato Soup with Tarragon
I love creamy soups. Their creamy texture and vibrant flavors all spell "comfort" to me. This deliciously rich and seductively silky soup showcases the sweet potato. An ancient tuber, sweet potatoes have been radiocarbon-dated in the Cook Islands to 1000 AD and are thought … Continue reading →
French Beef Stew with Old-fashioned Vegetables
The French really know how to make great stews. Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French … Continue reading →
Spicy Chipotle Chili with Hominy
Chili makes for some of the best comfort food, don't you think? That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →
Chicken Barley Soup
Incredibly flavorful and packed with nutrients, this wonderful Chicken Barley Soup recipe is sure to become a family favorite! Make double batch while you're at it because it's great for leftovers or freezing! The weather here is crazy today! A total downpour of … Continue reading →
Pressure Canner Chili Con Carne
I've been canning for several years, but only using the water-bath method. So that means I've mostly been making jams, relishes, chutneys, pickles, salsas and other high-acidic foods that are safe for water-bath canning. For most other things you have to have a pressure … Continue reading →
Cream of Zucchini Soup with Gorgonzola
Picture this scenario: You're making a cream of vegetable soup, in this case zucchini, and you grab the half-and-half out of the fridge and start pouring it into the pot. Over a cup's worth later you look at the container in your hand and realize...you're pouring in … Continue reading →
Roasted Chickpea Curry (Chana Masala)
This is a dish even fervent meat lovers will enjoy. This Roasted Chickpea Curry, or Chana Masala, has such a delicious depth of flavor and a great texture that you won't even miss the meat! The other day as I was boiling the chickpeas that had soaked overnight, I was … Continue reading →
Szegedin Goulash (Székely Gulyás)
One of Hungary's most famous dishes, this Szegedin Goulash features slow-simmered, succulent pork, onions and sauerkraut in a wonderfully rich paprika-infused broth. It's incredibly delicious! The weather is slowly warming but I figure there's still time to squeeze … Continue reading →
Chicken & Couscous Chili
Thank you to Sargento for sponsoring this post! This post is sponsored by Sargento® You already know I enjoy challenges. I have a Make a Request! feature on my blog and I've had many readers issue me challenges to make or recreate certain dishes. Executing those … Continue reading →
Cream of Jerusalem Artichoke, Leek and Potato Soup
"Cream of" soups have always been some of my favorites. They really bring out the flavor of the vegetables and love their creamy texture. The Jerusalem artichoke, also called sunchoke, is native to eastern North America. It's a root vegetable and is actually related to … Continue reading →
Swabian-style German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)
If the national dish of Swabia were put up for vote, Schwäbische Linsen mit Spätzle would certainly be one of the finalists. This was always one of my favorite dishes growing up and any time I make it now it's a nostalgic experience. If you've lived in southern Germany and … Continue reading →
Mushroom, Ham and Wild Rice soup
Typically made with chicken, this wild rice soup really benefits from the flavor of smoked ham. Quite frankly, it's better than chicken. This Mushroom, Ham and Wild Rice Soup is super easy to put together and the end result is pure comfort-in-a-bowl. The flavors blend … Continue reading →
Slow Cooker (or stovetop) Lemon Chicken Orzo Soup
Imagine the best homemade chicken noodle soup you've had and then add a little "zing" of lemon and some wonderful fresh dill. And there you have it: Comfort in a bowl. Packed full of rich flavors and healthy ingredients, this Lemon Chicken Orzo Soup is destined to become a … Continue reading →
Mexican Meatball Soup
If Italy has one, why not Mexico? And this isn't your typical albondigas soup either. This one packs the ultimate flavor punch! I've been in kind of a meatball mood lately (you know the one?) and have been putting my creative palate to work conjuring up some tasty … Continue reading →
Sausage, Kale and Black-eyed Pea Soup
Call it want you like - an Italian-influenced Southern dish or a Southern-influenced Italian dish. Either way, this quick and easy to prepare soup is deliciously satisfying! … Continue reading →
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
"Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice. There is a TON going on here flavor-wise. With the flavor of caramelized onions and bacon combined with savory leek, carrots, celeriac, potatoes, peas and dumplings, … Continue reading →
Blonde French Onion Soup
Sponsored Post - The Art of Cheese with Castello Aged Havarti This all-original Blonde French Onion Soup is a deliciously creamy twist on the classic version. You'll love it! French onion soup is rather sentimental to me. It played a special part in the dating years … Continue reading →