You can never have too many kinds of Christmas cookies, especially when they're as good as these ones. All the way from Austria, welcome the Linzer Kekse! … Continue reading →
Authentic German Bethmännchen (Marzipan Cookies)
One of the most famous and beloved of all German Christmas cookies, Bethmännchen have been a favorite for almost 200 years. With a firm exterior and delightfully chewy interior, these almond-studded marzipan cookies will win your heart - or at least your palate. No German … Continue reading →
Heidesand (Traditional German Browned Butter Shortbread Cookies)
A traditional German Christmas treat, Heidesand are delicious shortbread cookies that are made with browned butter. A personal favorite, we made these every Christmas growing up along with several other German holiday classics, a few of which I'll be posting, so stay … Continue reading →
BEST Homemade Marzipan and Almond Paste
Growing up in Germany, home to the world's most famous marzipan, I was practically raised on this stuff. Well, not really, but I wouldn't have protested had my parents tried :) If you're looking for an authentic marzipan recipe that's easy to make, is much cheaper than … Continue reading →
German Picnic Salad
Thank you to Honest Cooking and Castello for sponsoring this post!Though I do try to exercise self-control, I'm a bit of a cheese addict. Growing up in Europe with regular access to the world's best cheeses rendered me into something of a cheese snob. I can't help it. … Continue reading →
BEST Authentic German Spätzle
One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany.This area is also known as Schwabenland, or Swabia in English. I grew up in Stuttgart, the … Continue reading →
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