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Home » Food » By Country or Region » Latin & South America » Mexico » Cinco de Mayo Recipe Roundup!

Cinco de Mayo Recipe Roundup!

May 3, 2013 by Kimberly Killebrew · 2 Comments

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Get ready to celebrate Cinco de Mayo!  Here are six finger-licking recipes to help you gear up!

Cinco de Mayo Roundup Final

1.  Baked Chicken or Pork Chops with Chipotle Maple Barbecue Sauce (finger-lickin’ good!)

2.  Mexican Grillades and Grits – a Daring Gourmet twist on a beloved Southern classic

3.  Sincronizadas (Authentic Mexican Ham and Cheese Melts) (fun for the kids, too)

4.  Mexican Meatballs with Roasted Garlic, Chipotle and Tomatillo Sauce (you can also make mini versions as hors d’ouevres)

5.  Smoky South of The Border Soup (guaranteed to become a family favorite)

6.  Award-winning Tinga Poblana Tacos  (that’s right, this won Better Recipes’ “Best Mexican Recipe EVER” contest!)

AND don’t forget to make some Super Easy Homemade Mexican Chorizo while you’re at it and add a whole new dimension to your Mexican dishes!  (AND read all about WHY you really should make chorizo yourself!)

Chorizo 3 sm

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2 Comments →

« Mexican Grillades and Grits
French Almond Cake with Green Tea Honey Glaze »

2 Responses

  1. Kathleen Richardson says

    May 4, 2013 at 4:42 pm

    So many delicious choices, Kimberly. I have to admit I was drawn to the photo of the ham and cheese melts before the others, but they all look yummy.

    Reply
    • The Daring Gourmet says

      May 4, 2013 at 5:18 pm

      Thanks, Kathleen! Of all the recipes, they’re definitely the quickest to make :)

      Reply

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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