Darn Good Cornbread
Prep time
Cook time
Total time
Serves: 9x13 in or 18 muffins
  • 1½ cups cornmeal
  • 2½ cups milk
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ⅔ cup white sugar
  • 2 eggs
  • ½ cup coconut oil, melted or combination of coconut and olive oil
  1. Preheat oven to 400 degrees F. In a bowl, combine the cornmeal and milk and let it stand for a few minutes. Grease a 9×13 inch baking pan OR prepare a muffin pan.
  2. In a large bowl, combine the flour, baking powder, salt and sugar. Add the flour mixture to the cornmeal mixture. Add the eggs and oil and mix until smooth. Pour the batter into the greased pan or muffin tins.
  3. Bake for 30 to 35 minutes if using the 9×13 pan (or until a knife inserted into the center comes out clean), and for 13-15 minutes if making muffins.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/darn-good-cornbread/