Vegetarian Sausage Gravy and Biscuits (+ Win a $100 Visa Gift Card!)
Prep time
Cook time
Total time
Serves: 4
  • 3 tablespoons butter
  • 1 medium yellow onion, finely diced
  • 1 clove garlic, minced
  • 1 (8 ounce) package Morningstar Farms Original Veggie Sausage Patties, thawed and finely chopped
  • 4 tablespoons all-purpose flour
  • 2½ cups whole milk (for extra creaminess use 2 cups milk and ½ cup heavy cream)
  • 1 cube vegetable bouillon
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh sage (or ⅛ teaspoon dried ground sage)
  • 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried thyme leaves)
  • 8 freshly baked biscuits, cut in half (click here for Homemade Buttermilk Biscuits recipe)
  1. Heat the butter in a medium skillet over medium-high heat and cook the onions 8-10 minutes until golden and beginning to brown. Add the garlic and cook for another minute. Add the veggie sausage and cook for another 3-4 minutes. Sprinkle the flour over the mixture and stir to incorporate, cooking for another minute.
  2. While stirring constantly to prevent lumps, pour in the milk and heavy cream. Stir until smooth. Add the vegetable bouillon, salt, pepper and cayenne. Bring to a simmer and stir until thickened. Add the parsley, sage and thyme and simmer for another 2 minutes. Add salt and pepper to taste.
  3. Serve immediately over the biscuits. Garnish with some chopped fresh parsley.
Recipe by The Daring Gourmet at