Preserved Lemon Cilantro Yogurt Sauce
Prep time
Total time
: The Daring Gourmet, www.daringgourmet.com
Serves: Makes about 1 cup
Ingredients
- ¾ cup plain full-fat Greek yogurt
- ¼ preserved lemon, pulp discarded, peel thoroughly rinsed and minced
- 2 teaspoons preserved lemon juice from jar
- 2 tablespoons chopped cilantro
- ⅛ teaspoon sugar
- ½ teaspoon salt
Instructions
- Combine all the ingredients in a medium bowl. Refrigerate for at least one hour before using. Serve with grilled meats, on burgers, in wraps, etc.
- Will keep in the fridge for up to a week.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/preserved-lemon-cilantro-yogurt-sauce/