Preserved Lemon Cilantro Yogurt Sauce
Prep time
Total time
Serves: Makes about 1 cup
  • ¾ cup plain full-fat Greek yogurt
  • ¼ preserved lemon, pulp discarded, peel thoroughly rinsed and minced
  • 2 teaspoons preserved lemon juice from jar
  • 2 tablespoons chopped cilantro
  • ⅛ teaspoon sugar
  • ½ teaspoon salt
  1. Combine all the ingredients in a medium bowl. Refrigerate for at least one hour before using. Serve with grilled meats, on burgers, in wraps, etc.
  2. Will keep in the fridge for up to a week.
Recipe by The Daring Gourmet at