Extra enoki mushrooms and green onions for garnish
Instructions
Add the chicken stock, soy sauce, miso paste, mirin and sake to a medium saucepan and bring to a boil. Reduce heat and simmer for 2 minutes. Add the tofu, mushrooms, and vermicelli, return to a boil, reduce heat, and simmer for 6 minutes. Add the green onions and simmer for another 2 minutes.
Serve immediately.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/mushroom-tofu-and-vermicelli-soup/