Slow Cooker Jambalaya
 
Prep time
Cook time
Total time
 
:
Serves: 4-6 servings
Ingredients
  • 1 pound chicken breast, cut into chunks
  • 1 pound andouille or other flavorful sausage, sliced
  • ½ pound cooked medium shrimp, peeled and deveined
  • 1 small yellow onion, diced
  • 1 red bell pepper, seeded and cut into chunks
  • 1 green bell pepper, seeded and cut into chunks
  • 1 yellow bell pepper, seeded and cut into chunks
  • 1 cup chopped celery
  • 1 (14.5 ounce) can diced tomatoes
  • 1-2 cups chicken broth (see NOTE)
  • 3 cloves garlic, minced
  • 3 tablespoons Homemade Creole Seasoning
  • ¾ teaspoon salt
  • 1 bay leaf
  • Hot sauce, according to heat preference
  • 2 cups cooked rice
Instructions
  1. Add all ingredients to the slow cooker except for the shrimp and rice. Cook on low for 6-7 hours or on high for 4-5 hours. Stir in the rice and shrimp and cook for another 15 minutes. Add salt and hot sauce to taste. Serve immediately.
Notes
If you prefer a thicker jambalaya, use one cup of broth. If you prefer a slightly soupier version, use 2 cups.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/slow-cooker-jambalaya/