2 tablespoons frozen orange juice concentrate (or 2 tablespoons fresh orange juice plus ½-1 teaspoon orange extract)
2 teaspoons good quality vanilla extract
Instructions
Add all ingredients, except for the vanilla extract, to a medium-large stock pot (it will bubble up pretty high, so don't use a small one). Bring it to a boil, reduce heat to a low boil and simmer for 8-9 minutes. Remove from heat and stir in the vanilla extract (and orange extract if using). To store, keep refrigerated and heat to serve.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/caramel-orange-buttermilk-syrup/