Homemade German Fleischsalat (Sandwich Spread)
Prep time
Total time
Serves: Serves 4
  • 1 cup German-style bologna cut into thin strips, about ¼ inch wide and 1 inch long
  • 1 cup German pickles (this is a MUST, no American substitutions), cut the same as the bologna
  • 1 cup German mayonnaise (or American if you can't access German)
  • ½ teaspoon sugar
  • 2 teaspoons pickle juice from the jar
  • Salt and pepper to taste
  1. Combine all the ingredients in a medium-sized bowl, add salt and pepper to taste.
  2. Serve as a sandwich spread on crusty rolls, French bread, baguettes, or artisan bread.
Recipe by The Daring Gourmet at https://www.daringgourmet.com/homemade-german-fleischsalat-sandwich-spread/